selections of Italian cured meats and cheeses

garlic, parsley, extra virgin olive oil

Fior di latte mozzarella with fresh tomatoes

in a cream walnut truffle sauce

with pistachio pesto and burrata

with calamari Fra Diavolo sauce

baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing

with cherry tomato and shaved parmigiano

sundried tomato, ricotta in a marsala wine sauce

filet with garlic, olive oil and herbs

server with spinach and roasted potatoes