Shrimp tossed in a savory spicy diavolo style tomato sauce

Italian cured meats and cheeses

baked with ricotta cheese, tomato and basil

with vegetables

A Italian-American classic: romaine, radicchio, cherry tomatoes, chick peas, artichokes, cherry mozzarella, pepperoncini, olives, cucumber, basil with a red wine garlic, Parmesan and oregano vinaigrette

Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing

meatballs, ricotta, mozzarella, tomato sauce

pecorino cheese, cracked black pepper

server with spinach and roasted potatoes

filet with garlic, olive oil and herbs

over broccoli risotto