- Fior di Latte Mozzarella, Grilled Zucchini, Roasted Red Peppers, Sundried Tomatoes, Evo, Balsamic Glaze
- Cold Antipasto
Italian cured meats and cheeses
- Eggplant Rollatini
baked with ricotta cheese, tomato and basil
- Fried Calamari
with vegetables
- Fried String Zucchini
- Clams Oreganata
- Tuna Tartare
- Mista
Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing
- Arugola with Cherry Tomato and Shaved Parmigiano
- Classic Caesar
- Chicken Stuffed with Spinach, Sundried Tomato, Ricotta in a Marsala Wine Sauce
- Chicken Parmigiano with Penne
- Baked Penne Napoletana
meatballs, ricotta, mozzarella, tomato sauce
- Rigatoni Cacio e Pepe
pecorino cheese, cracked black pepper
- Orecchiette, Homemade Sausage, Broccoli Rabe, Fresh Tomato, Garlic, Olive Oil
- Grilled Salmon "Piccata"
server with spinach and roasted potatoes
- Grilled Branzino
filet with garlic, olive oil and herbs
- Shrimp Scampi
over broccoli risotto