Fior di latte mozzarella with fresh tomatoes

baked with ricotta cheese, tomato and basil

in a scampi sauce

with vegetables

Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing

with cherry tomato and shaved parmigiano

sundried tomato, ricotta in a marsala wine sauce

filet with garlic, olive oil and herbs

served with spinach and roasted potatoes

with pistachio pesto and burrata

with Nduja sausage (spicy)

with penne