Italian rice balls with peas, pecorino and meat sauce

baked with ricotta cheese, tomato and basil

with vegetables

Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing

with spinach in a white wine, garlic, sauce, and little neck clams

server with spinach and roasted potatoes

over broccoli risotto

with prosciutto and sage in a white wine sage sauce

wine sauce with mushrooms

Meatballs, ricotta, mozzarella, tomato sauce