Shrimp tossed in a savory spicy diavolo style tomato sauce

Italian rice balls with peas, pecorino and meat sauce

baked with ricotta cheese, tomato and basil

with vegetables

A Italian-American classic: romaine, radicchio, cherry tomatoes, chick peas, artichokes, cherry mozzarella, pepperoncini, olives, cucumber, basil with a red wine garlic, Parmesan and oregano vinaigrette

Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing

with spinach in a white wine, garlic, sauce, and little neck clams

server with spinach and roasted potatoes

over broccoli risotto

with prosciutto and sage in a white wine sage sauce

wine sauce with mushrooms

Meatballs, ricotta, mozzarella, tomato sauce