Fior di latte mozzarella with fresh tomatoes

Italia rice balls with peas, pecorino and meat sauce

baked with ricotta cheese, tomato and basil

Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing

with shavings of parmigiano

topped with spinach, mozzarella in a tomato caper and herb sauce

with spinach in a white wine, garlic sauce

server with spinach and roasted potatoes