Homemade pizza cauliflower dough with cherry tomatoes, mozzarella, pesto, shaved parmigiano (Gluten Free)

Italian egg drop soup with spinach V

18 months old Tuscan Prosciutto, imported buffalo mozzarella, aged balsamic vinegar

Basilico's famous cream of wild mushrooms soup V

Creamy mozzarella cheese, fresh tomatoes, basil, V, GF

Thin slices of raw Kobe beef with arugula and parmigiano, drizzled with apple goat cheese vinaigrette GF

Grilled imported marinated baby stemmed artichokes, garlic, parsley, extra virgin olive oil V

Fried rice balls stuffed with meat sauce, peas, pecorino and caciocavallo cheese served with tomato basil sauce

Wild tuna tartare with cucumber, homemade chips

Long Island Little Neck clams sauteed in garlic, parsley, touch red hot pepper, white wine sauce 9pcs GF Opt

PEI mussels, white wine, lemon, parsley, black pepper GF Opt

Fried calamari with marinara sauce

Tender charred Spanish octopus, chick peas, julienne carrots, string beans, radish, parsley, lemon, extra virgin olive oil GF

Blue Point oyster's on the half shell

Roasted red beets, haricot vert, almonds, blueberries and goat cheese in a sherry wine vinaigrette V GF

Grilled baby artichokes with arugula, avocado and parmigiano with lemon and olive oil V GF

Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing V GF

Tender leaves of romaine and croutons classically prepared V
With fresh marinated anchovies $14.95

Mesclun salad with Maine crab meat, shrimp, grapefruit, hearts of palm, avocado, tomatoes with a citrus Dijon vinaigrette

Buffalo mozzarella, roasted red peppers, arugola and shaving of Parmigiano cheese dressed with balsamic vinegar and extra virgin olive oil

Guanciale, tomato sauce, pecorino, touch hot chili GF Opt

Classic meatballs

Sauteed broccoli rabe V, GF

Roasted cauliflower, pinoli and raisins V, GF

Homemade gnocchi with pesto sauce V

Sauteed spinach V, GF

Sauteed Brussels sprout V, GF

Classic spinach lasagna with bolognese sauce

Classic pesto sauce, asparagus, dried tomatoes and a touch of cream V, GF Opt

Pecorino cheese, cracked black pepper, olive oil V GF Opt

Porcini ravioli in a cream walnut truffle sauce

Black ink tagliarini with clams, mussels, sea scallop, jumbo shrimp and calamari, white wine, tomato sauce, with garlic and parsley GF OPt

Spaghettini, guanciale, organic eggs, pecorino GF Opt

Clams, garlic, white wine, parsley, touch chili pepper GF Opt

Cognac, black olives, capers, anchovies, garlic, hot red pepper, a touch of cream, and parmigiano cheese. Spicy!! GF Opt

Baked gnocchi with red sauce, mozzarella and basoil V GF Opt

Ear shaped pasta, homemade sausage, broccoli rabe, fresh tomato, garlic, olive oil sauce V Opt, GF Opt

Whole wheat pasta with roasted cauliflower, garlic and bread crumbs with shavings of pecorino cheese V, GF Opt

Wide ribbon pasta with meat sauce GF Opt

Jumbo shrimp and lobster in spicy tomato sauce GF Opt

Organic chicken breast stuffed with spinach, ricotta and sun dried tomatoes, Marsala wine mushrooms sauce, served with mashed potatoes and asparagus GF Opt

Classic parmigiana with spaghetti tomato basil Chicken GF Opt

Red wine braised boneless beef short ribs, served with saffron risotto GF

Grilled black Angus skirt steak, spinach, mashed potatoes GF Opt

Wild caught shrimp and sea scallops, lemon, garlic and parsley served with farro, zucchini, sweet peas GF Opt

Grilled filet of salmon with grilled vegetables in a white wine lemon capers sauce GF Opt

Grilled filet of sea bass, garlic lemon herbs sauce, sauteed broccoli rabe, roasted potatoes (Also available grilled whole with herbs and garlic ) GF

Jumbo shrimp in a scampi sauce with linguine, broccoli, garlic and extra virgin olive oil Gf Opt

Pan seared sea scallops, white wine tomatoes garlic sauce, parsley, black olives, capers, olive oil garlic zucchini noodles Gf Opt

Semplice: Pan roasted, roasted long hot peppers, sauteed fried potatoes with garlic and rosemary. Milanese: Pan Fried, Arugola, tomatoes, red onion, parmigiano. Parmigiana: Served with spaghetti tomato basil. Marsala: Pounded, breaded and pan fried, melted mozzarella, Marsala wine mushrooms sauce, garlic mashed potatoes.