- Grilled Shrimp Unshelled w/ Hot Sauce9.50
camarao c/molho picante
- Shrimp in Garlic Sauce10.50
camarao em molho de alho
- Jumbo Shrimp Cocktail9.50
coquetel de camarao
- Clams in Green Sauce10.50
ameijoa em molho verde
- Clams w/Ham, Chicken and Sausage "Algarvia"11.00
ameijoa c/fiambre, frango, e chourico "algarvia"
- Stuffed Clams "Tony Da Caneca"11.00
ameijoa recheada "Tony da Caneca"
- Clams "Spanish Style"10.50
ameijoa espanhola
- Clams "Portuguese Style"10.50
ameijoa a "portuguesa"
- Clams in Garlic and Olive Oil "Bulhao Pato"10.50
ameijoa a bolhao pato
- Clams on Half Shell 1 Doz. and 1/2 Doz.
ameijoa crua 1 doz.e 1/2 doz.
- FriedSquid w/ Hot Sauce9.50
lulas fritas c/molho picante
- Sausage Flambe "Portuguese Style"10.00
chourico flamejado
- Mussels Marinara Sauce on Half Shell "New Zeland"9.50
mexilhao c/molho atomatado
- Baked Scallops "Tony da Caneca" Style10.00
Vieira a "Tony da Caneca"
- Grilled King Crab Leg w/ Garlic Sauce16.00
perna de carangueijo c/molho de alho
- Cheese Omelette9.00
omeleta de queijo
- Shrimp Omelette de Camarao10.50
omeleta de camarao
- Tortilha of Shellfish "Portuguese "12.00
tortiha de mariscos a "Portuguesa"
- Cataplana "Algarvia" a Variety of Seafood, Chicken, Prosciutto and Herbs29.50
cataplana a "algarvia"
- Mariscada, a Variety of Seafood served in Green Sauce29.50
mariscada variedade de mariscos em molho verde
- Paelha "Valenciana", a Combination of Seafood and Meats w/Saffron Rice29.50
paella a"valenciana"
- Chunks of Grouper w/ Artichoke26.00
cherne salteado c/ alcachofra
- Flounder Filet w/ Banana "Delicia"19.00
filetes de Solha c/ banana "delicia"
- Flounder Filet Sauteed w/ Shrimp and Lemon Sauce22.00
filetes de solha salteado c/camarao e molho de limao
- Fillet of Sole Stuffed w/ Snow Crab Meat en Casserole26.00
filetes de linguado recheado c/caranguejo picado
- Combination Seafood Platter (Broiled)24.00
combinacao de filetes, camarao, vieiras e rabo de lagosta (grelhado)
- Broiled Atlantic Salmon Filet19.50
tranche salmao grelhado
- Grilled Large Prawns w/ Garlic Sauce (16 oz)35.00
camarao gigante grelhados
- Broiled Fresh Squid w/ Clams and Cilantro Sauce21.00
lulas grelhadas c/ ameijoa e molho de cuentros
- Grilled Fresh Squid17.00
lulas grelhadas
- Alaska King Crab Legs (Steamed or Broiled) 16 oz.
pernas de carangueijo gigante do alasca (cozido ou grelhado)
- Fried Shrimp w/ Melted Butter22.00
camarao frito
- Grilled Shrimp w/ Hot Sauce24.00
camarao grelhado c/ molho picante
- Stuffed Shrimp "Tony Da Caneca"24.00
camarao recheado "Tony da Canceca"
- Shrimp w/ Saffron Rice en Casserole19.50
arroz de camarao
- Broiled Dried Cod Fish (Bacalla) w/ Olive Oil, Fresh Garlic, Onions and Peppers24.00
bacalhau assado c/cebola, pimentos e alho
- Broiled Lobster Tails w/ Shrimp and Scallops45.00
rabos de lagosta c/ camarao, vieiras
- Broiled Combination of Shellfish "Parrilhada"35.00
parrilhada de mariscos
- Vegetarian Paelha18.00
paelha vegetariana
- Grilled Swordfish w/ Shrimp, Onions and Green Peppers26.00
espardarte grelhado c/camarao ceboia e pimentos
- Grilled Swordfish Center Cut23.00
espadarte grelhado
- Broiled Lobster Stuffed w/ Shellfish, Shrimp and Scallops
lagosta recheada c/mariscos
- Veal Medallions Sauteed w/Artichoke & prosciutto in Madeira Wine Sauce24.00
medalhoes de vitela c/alcachofra e presunto, molho da madeira
- Veal Sauteed w/ Mushrooms "Madrilena"21.00
Escalopes de vitela c/cogumelos a "madrilena"
- Veal w/Banana and Madeira Wine Sauce "Madeirense"21.00
escalopes de vitela c/banana em molho da madeira
- Grilled Veal Loin Chops24.00
costeletas de vitela grelhadas
- Broiled Combination of Filet Mignon, Loin Lamb Chop, and Chicken29.50
combinacao de filet mignon, frango, e costeleta de carneiro
- Broiled Filet Mignon and Lobster Tail39.00
filet mignon grelhado c/rabo de lagosta
- Broiled Filet Mignon29.75
filet mignon grelhado
- Filet Mignon Sauteed "Tony da Caneca"29.75
filet mignon grelhado "Tony da Caneca"
- Charcoal Broiled T-Bone Steak24.00
bife da costela na brasa
- Beefsteak w/ Shrimp and Peppers Sauce24.00
bife da vasia c/camarao e molho de pimentos
- Beefsteak Sauteed w/ Fresh Garlic "Roque" Style22.00
bife a moda do roque
- Beefsteak with Shallots, Artichoke and Shrimps "Tony da Caneca"26.00
bife "Tony da Caneca"
- Beefsteak Sauteed, Served with Prosciutto and Egg "Portuguese Style"22.00
bife a "Portuguesa"
- Chicken Breast in Garlic Sauce19.00
Supremo de frango c/molho de alho
- Broiled Whole Chicken w/Piripir Sause18.00
frango grelhado c/piripir
- Chicken Breast Sauteed w/Mushrooms and Port Wine19.00
supremo de frango c/cogumelos e vinho do porto
- Chicken and Pork Spare Ribs Flambe19.00
frango c/entrecosto de porco no espeto flamejado
- Roast Duck w/Caramel, Orange and Lemon Sauce19.00
pato assado c/molho de caramelo,laranja e limao
- Baked Lamb Chunks in Wine Sauce "Bussaco"19.00
carneiro estufado em vinho tinto a "bussaco"
- Charcoal Broiled Rack of Spring Lamb29.00
costeletas de carneiro assadas na brasa
- Rabbit Stew in Wine Sauce "Cacador"22.00
coelho a "cacador"
- Pork Meat "Portuguese Style"19.00
carne de porco a "Portuguesa"
- Pork Meat w/Clams and Herbs "Alentejana"21.00
carne a "Alentejana"
- Roast Suckling Pig "Bairrada"27.00
leitao a "bairrada"
Ask For Availability
- Sauteed Pork Chops Center Cut with a Provencal Sauce19.00
costelas de porco salteadas c/molho provencal
- Vanilla, Strawberry and Chocolate3.00
baunilha,morango e chocolate
- Tartufo6.00
vanilla and chocolate ice cream bon-bon is chock full of a tantalizing combination of nuts and a cherry
- Orange Sherbert5.00
- Lemon Sherbert5.00
- Pineapple Sherbert7.00