Dinner

Appetizers

Hot
Clams Casino $8.95
 
Clams Oreganato $8.95
 
Stuffed Mushrooms $8.95
 
Hot Antipasto for One $10.95
 
Escargot $8.95
in Charlotte’s cognac, garlic butter sauce
Garlic Shrimp (Spanish Style) $10.95
 
Zuppa Di Clams or Mussels $8.95
 
Italian Nachos $10.95
homemade chips topped with ground veal sauce, homemade salsa and melted cheese
Scallops Cheval $11.95
wrapped in bacon in a homemade teriyaki 

Cold
Jumbo Shrimp Cocktail $11.95
 
Clams Cocktail $8.95
 
Marinated Broccoli Salad $7.95
 
Buffalo Mozzarella Salad $11.95
A Layered Salad of Imported Fresh Buffalo Milk Mozzarella, Tomatoes, Onions and Roasted Pepper
Shrimp and Avocado $9.95
 
Italian Seafood Salad (for Two) $16.95
Calamari and Scungilli with Chopped Vegetables in a Garlic, Lemon and Olive Oil Dressing, topped with Shrimp and Roasted Peppers Strips
Calamari or Scungilli Salad $11.95
 

Soups and Salads
French Onion Au Gratin $9.95
 
Tricolor Salad $7.95
baby arugula, endive and radiccio in a lemon, lime and olive oil dressing. Topped with shredded romano cheese
Arugula Salad $7.95
baby arugula with tomatoes and onions in our house Italian dressing
Kale and Quinoa Salad ala Charlotte $8.95
quinoa, kale, grapes, pears, walnuts, feta cheese and pomegranates in an apple cider Dijon vinaigrette
Arugula Salad $7.95
baby arugula with tomatoes and onions in our house Italian dressing 
Kale and Quinoa Salad ala Charlottle $8.95
quinoa, kale, grapes, pears, walnuts, feta cheese and pomegranates in an apple cider Dijon vinaigrette 
Homemade Soup du Jour $4.50
 
Caesar Salad  
our homemade dressing with croutons and shredded romano cheese.
for One 5.95 • for Two 9.95
Sal’s Salad for Two $9.95
romaine lettuce with egg, bacon, tomatoes, onions, mushrooms in our house dressing
Fruit, Cheese and Nut Salad $8.95
mesclun greens, walnuts, dried cranberries and goat cheese in a Dijon raspberry dressing

Traditional Italian Pasta
Spaghetti with Meatballs $14.95
 
Cavatelli and Broccoli $14.95
 
Calamari Marinara over Linguine $14.95
 
Baked Ziti $14.95
 
Fettuccine Alfredo $14.95
 
Homemade Beef Lasagna $14.95
 
Eggplant Parmigiana $15.95
with spaghetti 
Specialty Pastas
Shrimp, Scallops , and Arugula over Angel Hair Pasta $21.95
in a wine and garlic sauce 
Shrimp Amore $19.95
with sun dried tomatoes and mushrooms in a dry sherry cream sauce, served over spinach linguine 
Scallops a la Charlotte $22.95
in a vodka cream sauce with tomatoes, fresh basil and peas, served over angel hair pasta 
Seafood Frutti di Mare $24.95
in a pink sauce with calamari, clams, shrimp, mussels, scungilli and scallops over linguine 
Penne Adele $15.95
artichoke hearts, sun dried tomatoes and onions, in a clear vodka sauce served over penne pasta 
Penne Florentine $15.95
with spinach, eggplant, broccoli, ricotta and mozzarella 
Rigatoni Bianco $15.95
in a shallot cream sauce with ham, onions, tomatoes, zucchini and yellow squash 
Rigatoni Charlotte's Web $15.95
in a filetto di pomodoro sauce with prosciutto, peas, onions and ricotta cheese 
Linguine Posilipo $16.95
little neck clams in a white wine and garlic sauce OR our marinara sauce 
Peasant Pasta $15.95
pasta with broccoli rabe, beans and sausage in olive oil and garlic 
All pastas are served with a salad


Seafood
Shrimp $18.95
Your Old Favorites…Scampi, Francese, Butter & Garlic, Marinara or Parmigiana 
Shrimp Fra Diavolo $19.95
with clams in a spicy marinara sauce 
Shrimp Florentine $19.95
baked with mozzarella in a white wine sauce served on a bed of spinach 
Scrod Olin $17.95
layered with zucchini, yellow squash and cucumber, topped with bread crumbs and baked in a wine sauce 
Rosemary Scrod $17.95
topped with rosemary, olive oil and cracked black peppercorns 
Snapper Charlotte's Web $24.95
with clams, scallops, shrimp, onions, tomatoes in a wine sauce
Snapper Livernese $21.95
poached with clams, tomatoes, olives, onions, capers and anchovies 
Broiled Filet of Sole $17.95
in a lemon, butter and wine sauce 
Sole Francese $18.95
sole with a light egg batter sautéed in lemon and wine 
Sole Oreganato $18.95
on a bed of spinach, topped with oreganato crumbs and baked 
Salmon with Cognac Cream Sauce $20.95
broiled salmon filet topped with Carlos' cognac cream sauce 
Crab Cakes $22.95
Maryland Lump Crab Cake pan sauteed and served with Our Special Tartar Sauce
Fish ’n Chips $16.95
beer battered scrod with homemade chips 

Steak & Chops
Broiled Rib Eye $24.95
boneless steak cooked to your liking 
Steak Pizzaiola $25.95
broiled rib eye in a marinara sauce with mushrooms, peppers and onions 
Steak Diane $29.95
filet mignonin a dijon cognac brown sauce 
Filet Mignon au Poivre $29.95
in a cognac cream sauce with fresh cracked peppercorns 
Calves Liver $16.95
with bacon and onions in Carlos' special balsamic vinegar sauce 
Broiled Lamb Chops $23.95
served with mint jelly 
Broiled Pork Chops $18.95
two thick chops served with applesauce 
Pork Chops with Vinegar Peppers $19.95
broiled chops with sweet red and vinegar peppers 
Sausage and Peppers Pizzaiola $14.95
homemade sausage with mushrooms, onions and peppers in a marinara sauce 

Veal
Veal Scaloppine $18.95
All your old favorites...Piccata, Francese, Marsala, Pizzaiola, or Parmigiana 
Veal a la Charlotte's Web $18.95
veal, layered with eggplant and cheese, baked in marinara sauce 
Veal Florentine $18.95
scallopine on a bed of spinach, baked in a white wine sauce, topped with melted mozzarella cheese 
Veal Saltimbocca $19.95
topped with prosciutto, garnished with hard cooked egg and breaded artichoke hearts, over a bed of spinach in a special sauce 
Veal Milanese $18.95
breaded, seasoned and fried, topped with a tricolor salad 
Veal and Shrimp Grand Marnier $19.95
in a citrus sauce with Grand Marnier 
Veal ala Carlos $18.95
layered with ham, mozzarella cheese and tomatoes in white wine 

Chicken
Chicken Breast $16.95
All your old favorites...Francese, Marsala, Scampi, Parmigiana, or White Wine with Mushrooms & garlic 
Blackened Chicken Breast $16.95
topped with homemade salsa 
Chicken Irene $16.95
with sundried tomatoes, onions and artichoke hearts, in a white wine sauce 
Chicken with Vinegar Peppers $17.95
plump pieces of chicken breast, sauteed with butter, wine and vinegar peppers, hot or sweet 
Chicken Cordon Bleu $21.95
stuffed with ham and cheese in a lemon butter sauce 
Chicken Salvatore $16.95
pieces of half a chicken on the bone in marsala wine with mushrooms, prosciutto and cherry peppers 
Chicken Scarpariella $16.95
pieces of half a chicken on the bone in an oil, garlic and white wine sauce 
Chicken Cacciatore $16.95
pieces of half a chicken on the bone in a tomato, herb and mushroom wine sauce 
Carlos Country Style Chicken $18.95
pieces of half a chicken on the bone with sausage, potatoes, mushrooms and peppers in a white wine sauce 
Chicken Savor $16.95
pieces of half a chicken on the bone with garlic, crushed red peppers, balsamic vinegar and parmesan cheese 
( Please Allow extra time for all chicken on the bone dishes)

All Entrees are Served with Salad and Choice of Potato & Vegetable or Spaghetti

Good Food Takes Time
All of Our Food Is Cooked to Order. Your Patience is Appreciated.

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