New Year’s Eve Menu 2020


Jumbo Shrimp Cocktail 14.00

Clams Oreganato or Clams Casino 10.00

Charlotte’s Country Pate - made of veal, pork, and bacon and pistachio 
nuts served with homemade mustard. 12.00


Split Pea w/ Ham 4.50 a cup 5.50 a bowl   French Onion Au Gratin 5.50 a crock


Buffalo Mozzarella Salad for One – layered salad of tomatoes, roasted peppers, onions and imported fresh mozzarella in our house Italian dressing. 11.00

Caesar Salad for One- romaine lettuce, croutons and shredded Romano cheese in our homemade Caesar dressing. 7.00

Kale and Quinoa Salad – chopped kale, quinoa, pomograntes, grapes, pears, walnuts and feta cheese in an apple cider Dijon vinaigrette. 10.00


Swordfish Dijonnaise – broiled swordfish topped with our homemade Dijon sauce. 29.00

Crabmeat Stuffed Sole – sole filet stuffed with lump crabmeat served in a lemon butter sauce. 24.00

Maryland style Seafood Cakes – made of scallops, crabmeat and shrimp, pan sauteed, served with our homemade tartar sauce. 26.00

Eggplant Rollitini – thin sliced eggplant stuffed with ricotta cheese topped with mozzarella cheese baked in or marinara sauce. 18.00

Short Rib ravioli Marsala – braised beef with asiago and parmesan cheese stuffed pasta in a marsala wine sauce with prosciutto and mushrooms. 18.00

Chicken Amore -chicken breast, sun dried tomatoes and mushrooms in a dry sherry cream sauce.  23.00

Chicken OR Veal Francese - in a light egg batter sautéed in lemon and wine 23.00

Chicken OR Veal Parmigiana 23.00

Chicken Cordon Bleu – chicken breast stuffed with ham & swiss baked in a lemon and wine sauce 24.00

Veal ala Charlotte’s Web - veal layered with cheese and eggplant baked in our marinara sauce. 24.00

Rib Eye Steak / Mushrooms -broiled rib eye topped with mushrooms in a butter sauce. 29.00

Broiled Lamb Chops - served with mint jelly 26.00

Charlotte’s Roast Pork - served with champagne sauerkraut, gravy and homemade applesauce 22.00

All meals are served with mashed potatoes and peas or penne marinara.


We would appreciate your cooperation so we can accommodate everyone. Thank you. ***

We are taking reservations for New Years Eve. 
Our hours are 5-9p.m.
Call 973-328-9387 to book your table.
If you are placing a takeout order all orders must be picked up by 5:30.