New Year’s Eve Menu 2020

Appetizers

Jumbo Shrimp Cocktail 14.00

Clams Oreganato or Clams Casino 10.00

Charlotte’s Country Pate - made of veal, pork, and bacon and pistachio 
nuts served with homemade mustard. 12.00

Soups

Split Pea w/ Ham 4.50 a cup 5.50 a bowl   French Onion Au Gratin 5.50 a crock

Salads

Buffalo Mozzarella Salad for One – layered salad of tomatoes, roasted peppers, onions and imported fresh mozzarella in our house Italian dressing. 11.00

Caesar Salad for One- romaine lettuce, croutons and shredded Romano cheese in our homemade Caesar dressing. 7.00

Kale and Quinoa Salad – chopped kale, quinoa, pomograntes, grapes, pears, walnuts and feta cheese in an apple cider Dijon vinaigrette. 10.00

Entrées

Swordfish Dijonnaise – broiled swordfish topped with our homemade Dijon sauce. 29.00

Crabmeat Stuffed Sole – sole filet stuffed with lump crabmeat served in a lemon butter sauce. 24.00

Maryland style Seafood Cakes – made of scallops, crabmeat and shrimp, pan sauteed, served with our homemade tartar sauce. 26.00

Eggplant Rollitini – thin sliced eggplant stuffed with ricotta cheese topped with mozzarella cheese baked in or marinara sauce. 18.00

Short Rib ravioli Marsala – braised beef with asiago and parmesan cheese stuffed pasta in a marsala wine sauce with prosciutto and mushrooms. 18.00

Chicken Amore -chicken breast, sun dried tomatoes and mushrooms in a dry sherry cream sauce.  23.00

Chicken OR Veal Francese - in a light egg batter sautéed in lemon and wine 23.00

Chicken OR Veal Parmigiana 23.00

Chicken Cordon Bleu – chicken breast stuffed with ham & swiss baked in a lemon and wine sauce 24.00

Veal ala Charlotte’s Web - veal layered with cheese and eggplant baked in our marinara sauce. 24.00

Rib Eye Steak / Mushrooms -broiled rib eye topped with mushrooms in a butter sauce. 29.00

Broiled Lamb Chops - served with mint jelly 26.00

Charlotte’s Roast Pork - served with champagne sauerkraut, gravy and homemade applesauce 22.00

All meals are served with mashed potatoes and peas or penne marinara.

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*** There is a TWO-HOUR LIMIT FROM THE TIME OF YOUR RESERVATIONS this evening.
We would appreciate your cooperation so we can accommodate everyone. Thank you. ***

We are taking reservations for New Years Eve. 
Our hours are 5-9p.m.
Call 973-328-9387 to book your table.
If you are placing a takeout order all orders must be picked up by 5:30.