in Charlotte's cognac, garlic butter sauce
homemade chips topped with ground veal and homemade salsa
served with bleu cheese dressing
a layered salad of imported fresh buffalo mozzarella, tomatoes, onions and roasted peppers
calamari and scungilli with chopped vegetables in a garlic, lemon, and olive oil dressing, topped with shrimp and roasted pepper strips
baby arugula, endive and radiccio in a lemon, lime and olive oil dressing, topped with shredded romano cheese
with onions and tomatoes in our house Italian dressing
quinoa, kale, grapes, walnuts, feta cheese and dried cranberries in an apple cider Dijon vinaigrette
Cup 5.00 | Bowl 6.00
for One $7.00 | for Two $11.00
romaine lettuce with egg, bacon, tomatoes, onions, mushrooms in our house dressing
mesclun greens, walnuts, dried cranberries and goat cheese in a Dijon raspberry dressing
in a wine and garlic sauce
with sun dried tomatoes and mushrooms in a dry sherry cream sauce, served over spinach linguine
calamari, clams, shrimp, mussels and scungilli in a pink sauce served over linguine.
with spinach, eggplant, broccoli, ricotta and mozzarella
pasta stuffed with fresh vegetables, served in a butter and fresh herb sauce
(can be a vegan option)
in a filetto di pomodoro sauce with prosciutto, peas, onions and a touch of cream
little neck clams in a white wine and garlic sauce OR our marinara sauce
pasta with broccoli rabe, beans and sausage in olive oil and garlic
Your Old Favorites...Scampi, Francese, Butter & Garlic, Marinara or Parmigiana
with clams in a spicy marinara sauce
baked with mozzarella in a white wine sauce served on a bed of spinach
with clams, shrimp, onions, tomatoes in a wine sauce
poached with clams, tomatoes, olives, onions, capers and anchovies
in a lemon, butter and wine sauce
sole with a light egg batter sautéed in lemon and wine
on a bed of spinach topped with Oreganato crumbs and baked
broiled salmon filet topped with our cognac cream sauce, sprinkled with pink peppercorns
made of shrimp, scallops and crab meat, pan sauteed and served with our special tartar sauce
breaded to order flounder filet served with our homemade tartar sauce
boneless steak cooked to your liking
broiled rib eye in a marinara sauce with mushrooms, peppers and onions
black Angus tenderloin filets in a cognac cream sauce with pink peppercorns
with bacon and onions in Chef's special Venetian style balsamic vinegar sauce
loin chops served with mint jelly
two thick chops served with applesauce
broiled chops with sweet red and vinegar peppers
sausage with mushrooms, onions and peppers in a marinara sauce
Your old favorites...Piccata, Francese, Marsala, Pizzaiola or Parmigiana
veal, layered with eggplant and cheese, baked in marinara sauce
scallopine on a bed of spinach, baked in a white wine sauce, topped with melted mozzarella
topped with prosciutto, garnished with hard cooked egg and breaded artichoke hearts, over a bed of spinach in a special sauce
breaded, seasoned and fried, topped with a tricolor salad
layered with ham, mozzarella cheese and tomatoes in white wine
Your old favorites...Francese, Marsala, Scampi, Parmigiana or White Wine with Garlic and Mushrooms
seared in our homemade cajun spices topped with homemade salsa
plump pieces of chicken breast, sautéed with butter, wine and vinegar peppers, hot or sweet
stuffed with ham and cheese in a lemon butter sauce
pieces of half a chicken on the bone in marsala wine with mushrooms, prosciutto, onions and cherry peppers
pieces of half a chicken on the bone in oil, garlic and white wine sauce
pieces of half a chicken on the bone in a tomato and herb white wine sauce with onions, prosciutto and mushrooms.
pieces of half a chicken on the bone with sausage, potatoes, mushrooms and peppers in a white wine sauce
pieces of half a chicken on the bone with garlic, crushed red pepper, balsamic vinegar and parmesan cheese
ala mode 10.00
regular or decaf
regular or decaf