Christmas Eve Menu 2019

Appetizers

 

Jumbo Shrimp Cocktail - served with our spicy cocktail sauce 13.95

 

Fried Calamari - served with a mild or spicy marinara sauce 12.95

 

Charlotte's Country Pâté - made of veal, pork, beer, and bacon and pistachio nuts served with her homemade mustard 11.95

 

Carlos' Seafood Stuffed Cherrystone Clams -chopped clams, crabmeat,

shrimp, bacon, peppers and onions. 10.95

 

Authentic Argentinean Empanadas - prepared by Carlos’ mom especially for our Christmas Holiday they are a baked pastry stuffed with beef and a little egg and olive.  10.95

 

Soups of the Day

 

French Onion au Gratin 5.25 a crock

New England Clam Chowder 4.50 a cup 5.25 a bowl

 

Salads

 

Italian Seafood Salad for One- scungilli, calamari, shrimp, with chopped marinated mushrooms, cherry peppers, onions, celery and tomatoes in a lemon, olive oil and garlic dressing. 14.95

Tri Color ala Stephanie – baby arugula, endive, radicchio, roasted peppers and avocado in a lime, lemon olive oil dressing. Topped with shredded romano cheese. 9.95

 

Winter Salad - dried cranberries, creamy blue cheese, walnuts, pears and mesclun greens in a raspberry Dijon dressing. 9.95

Caesar Salad for One - romaine lettuce, croutons and shredded Romano cheese in our

homemade Caesar dressing. 6.95

 

Entrées

 

Rosemary Salmon Dijonnaise – broiled salmon filet topped with a fresh rosemary Dijon mustard and leek cream sauce.  22.95

 

Maryland style Seafood Cakes – made of scallops, shrimp and crabmeat, pan sautéed, served with homemade tartar sauce.     22.95

 

Broiled Seafood Platter- lobster tail, crabmeat stuffed sole, shrimp, scallops, clams casino and clams reganato broiled in a lemon butter and wine sauce. 30.95

 

Lobster Ravioli- lobster stuffed pasta in a cream sauce with vodka, fresh tomatoes, basil and shrimp. 21.95

   

Broiled Lamb Chops -served with mint jelly 26.95

 

Filet Mignon with Marsala Mushrooms -broiled filet mignon topped with mushrooms in a marsala sauce. 29.95

   

Pork Medallions Oreganato - breaded pork medallions topped with a Dijon sauce served on a bed of spinach    20.95

 

Eggplant Florentine - thin eggplant stuffed with spinach, ricotta cheese and mozzarella and baked in tomato vodka cream sauce 17.95

Veal ala Charlotte's Web - veal layered with cheese and eggplant baked in our marinara sauce. 23.95

 

Chicken OR Veal Parmigiana 23.95

 

Chicken OR Veal Francese - in a light egg batter sautéed in lemon and wine 23.95

 

Chicken Amore – chicken breast in a dry sherry cream sauce with mushrooms and sun-dried tomatoes. 23..95

 

 

All entrées are served with mixed vegetables and scalloped potatoes OR penne marinara.

 

Children’s Menu

All meals are served with applesauce OR a tossed salad.

 

Penne Marinara with a Meatball 10.95

Chicken Parmigiana and Penne Marinara 12.95

Mozzarella Sticks and French fries. 10.95

Chicken Fingers with French fries 12.95

All of our food is cooked to order. Your patience is greatly appreciated. 

 

Our Wine Feature’s this Evening is:

 

Black Stallion Chardonnay

9.95 a glass. 31.00 a bottle

A luscious Napa Valley Chardonnay with great notes of vanilla and

wonderful citrus and peach flavors.

 

Spellbound Petit Sirah

9.95 per glass 30.00 per bottle

This beautiful ruby red Napa California Petit Sirah has luscious flavors of dark berries and a beautiful fruity finish. You will be captivated by this delicious wine.

 

 

 

Charlotte, Sal, Carlos, Raul, Stephanie, Lori and the entire staff of Charlotte’s Web wish you all a holiday full of love and joy.