Private Party Lunch Menu

(10 people minimum)

$50.00 per person
Includ es choice of 3 appetizers, 3 main courses,
3 desserts and the room fee
(20% gratuity will be added to the final bill)

Hors d’oeuvre

Mesclun de Salade d’Automne
Mixed Greens , Grapes, Pistachio, Blue Cheese Crumble, Cabernet Vinaigrette

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels Smoky Garlic, White Wine Broth

Potage Saisonnier
Sesasonal Soup

Risotto du Chef
Chef’s Risotto


Poissons et Viandes

Poisson du Jour
Fish of the Day

Noix de Saint Jacques
Sea Scallops, Purple Cauliflower, Cranberry, Meyer Lemon

Poulet au Curry
Chicken Butternut Squash, Pickled Raisins, Curry Jus

Bœuf Braisé aux Légumes
Braised Beef, Seasonal Vegetables

Magret de Canard à la Grenade
Pan Seared Duck Breast, Parsnip Purée, Pomegranate Gastrique


Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Crème Brûlée
Traditional Crème Brûlée

Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts

Pommes au Four Gratinées
Braised Apples, Calvados Sabayon Gratinée

Fromage du Jour
Cheese of the Day with Accompaniments


Nespresso
Espresso: $ 4.00 • Double: $ 5.50 • Cappuccino: $ 6.00 • Coffee: $ 4.00

Irish Coffee French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50

Imported Tea Box: $ 5.00 • Iced Tea Carafe: $ 6.50

NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness