Private Party Lunch Menu

(10 people minimum)

$50.00 per person
Includ es choice of 3 appetizers, 3 main courses,
3 desserts and the room fee
(20% gratuity will be added to the final bill)

Hors d’oeuvre

Salade de Roquette et Fenouil

Arugula, Shaved Fennel, Dried Cranberry, Sunflower Seeds, Apple Cider Vinaigrette

Escargots à la Bourguignonne 

Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard 

Prince Edward Island Mussels, White Wine, Tarragon Cream

Potage Saisonnier 

Seasonal Soup

Risotto du Chef 

Chef’s Risotto


Poissons et Viandes

Poisson du Jour
Fish of the Day

Noix de Saint Jacques
Sea Scallops, Carrot Sage Fondue, Almond Brown Butter

Poulet à la Truffe
Chicken, Sweet Potato, Truffle Jus

Bœuf Braisé aux Légumes
Braised Beef,  Seasonal Vegetables

Magret de Canard aux Cerises
Pan Seared Duck Breast, Rice and Grains Pilaf, Cherry Gastrique


Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Crème Brûlée
Traditional Crème Brûlée

Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts

Pommes au Four Gratinées
Braised Apples, Calvados Sabayon Gratinée

Pain Perdu au Bourbon
Sticky Toffee Bourbon Bread Pudding,Vanilla Ice Cream 

Fromage du Jour
Cheese of the Day with Accompaniments

Nespresso
Espresso: $ 4.00 • Double: $ 5.50 • Cappuccino: $ 6.00 • Coffee: $ 4.00

Irish Coffee French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50

Imported Tea Box: $ 5.00 • Iced Tea Carafe: $ 6.50

NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness