Private Party Dinner Menu #2

Option #2
(10 people minimum)

Inclusive: $ 120.00 per person
Includes amuse-bouche, choice of 3 appetizers, 3 main courses,
3 desserts, 2 glasses of house wines (white or/and red), tax and gratuity


Hors d’oeuvre

Salade de Roquette et Fraises
Baby arugula, Strawberries, Cremont Cheese, Roasted Sunflower Seeds,
Lemon Poppy Vinaigrette

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, Tomato, Saffron Fumet

Potage Saisonnier
Sesasonal Soup

Risotto du Chef
Chef’s Risotto


Poissons et Viandes

Poisson du Jour
Fish of the Day

Noix de Saint Jacques
Sea Scallops, Purple Cauliflower, Cranberry, Meyer Lemon

Poulet au Curry
Chicken Butternut Squash, Pickled Raisins, Curry Jus

Bœuf Braisé aux Légumes
Braised Beef, Seasonal Vegetables

Magret de Canard à la Grenade
Pan Seared Duck Breast, Parsnip Purée, Pomegranate Gastrique

Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Crème Brûlée
Traditional Crème Brûlée

Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts

Pommes au Four Gratinées
Braised Apples, Calvados Sabayon Gratinée

Fromage du Jour
Cheese of the Day with Accompaniments


NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness