Private Party Dinner Menu #1

Option #1
(10 people minimum)

$80.00 per person
Includes amuse - bouche, choice of 3 appetizers, 3 main courses and
3 desserts

(20% gratuity will be added to the final bill)

Hors d’oeuvre

Salade de Roquette et Fenouil
Arugula, Shaved Fennel, Dried Cranberry, Sunflower Seeds, Apple Cider Vinaigrette

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard 
Prince Edward Island Mussels, White Wine, Tarragon Cream

Potage Saisonnier
Seasonal Soup

Risotto du Chef
Chef’s Risotto


Poissons et Viandes

Poisson du Jour
Fish of the Day

Noix de Saint Jacques
Sea Scallops, Carrot Sage Fondue, Almond Brown Butter

Poulet à la Truffe
Chicken, Sweet Potato, Truffle Jus

Entrecôte de Bœuf au Poivre
Black Angus NY Strip Steak, Potato Purée, Peppercorn Cream Sauce

Magret de Canard aux Cerises
Pan Seared Duck Breast Rice and Grains Pilaf, Cherry Gastrique


Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Crème Brûlée 
Traditional Crème Brûlée

Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts

Pommes au Four Gratinées
Braised Apples, Calvados Sabayon Gratinée

Pain Perdu au Bourbon
Sticky Toffee Bourbon Bread Pudding,Vanilla Ice Cream

Fromage du Jour 
Cheese of the Day with Accompaniments


Nespresso
Espresso: $ 4.00 • Double: $ 5.50 • Cappuccino: $ 6.00 • Coffee: $ 4.00

Irish Coffee • French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50

Imported Tea Selection: $5.00 • Iced Tea (per carafe): $6.00