DINNER MENU
Option #2
(10 people minimum)

Inclusive: $ 120 per person
Includes choice of 3 appetizers, 3 main courses, 
3 desserts, 2 glasses of house wines (white or/and red), tax and gratuity

Hors d’Œuvre

Mesclun de Salade et d'Asperges
Mixed Greens, Roasted Asparagus, Gruyere, Red Onion, Maple Mustard Vinaigrette

Escargots a la Bourguignonne 
Snails, Butter, Garlic and Parsley

Moules de l’Ile-du-Prince-Edouard 
Prince Edward Island Mussels, , White Wine, Garlic, Shallots

Potage Saisonnier
Sesasonal Soup

Melon et Jambon Cru
Melon and Prosciutto  

Poissons et Viandes

Salade Niçoise
Seared Tuna, Mixed greens, Haricots Verts, Potatoes, Cherry Tomato, Eggs,
Olives, Dijon Mustard Red Wine Vinaigrette

Noix de Saint Jacques
Sea Scallops, Chickpea Salad, Roasted Red Pepper, Herbed Yogurt Sauce

Poulet au Jus d'Ail et Miel
Chicken, Couscous, Honey and Roasted Garlic Jus

Bœuf Braise aux Legumes
Braised Beef,  Seasonal Vegetables

Magret de Canard aux Cassis
Pan Seared Duck Breast, Rice and Grains Pilaf, Blueberry Balsamic Gastrique

Desserts

Mousse au Chocolat et son Caramel Sale

Chocolate Mousse, Salted Caramel, Crème Chantilly

Creme Brûlee 
Traditional Creme Brulee

Croustillant de Fruits Rouges
Mixed Berries Crisp, Vanilla Sauce

Clafouti a l'Abricot
Baked Vanilla Custard, Apricot, Creme Anglaise

Fromage du Jour
Cheese of the Day with Accompaniments