DINNER MENU
Option #1
(10 people minimum)

$ 80 per person
Includes amuse-bouche, choice of 3 appetizers, 3 main courses and 3 desserts
(20% gratuity will be added to the final bill)

Hors d’Œuvre

Salade de Roquette et Courges
Arugula, Roasted Delicata Squash, Rye Crumble, Dried Cranberries, Sherry Vinaigrette

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard 
Prince Edward Island Mussels, White Wine , Tarragon Cream

Potage Saisonnier
Seasonal Soup 

Risotto du Chef
Chef’s Risotto


Poissons et Viandes

Poisson du Jour
Fish of the Day

Noix de Saint Jacques
Sea Scallops, Butternut Squash Fondue, Smokey Maple Brown Butter, Capers

Poulet à la Moutarde
Chicken, Roasted Brussels Sprouts, Rice Pilaf, Whole Grain Mustard Jus

Entrecôte de Bœuf Fôrestière
Black Angus NY Strip Steak, Fingerling Potatoes, Roasted Mushroom Demi-Glace

Magret de Canard aux Canneberges
Pan Seared Duck Breast, Sweet Potato Puree, Cranberry Gastrique


Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Crème Brûlée 
Traditional Crème Brûlée

Pommes au Four Gratinées
Braised Apples, Calvados Sabayon Gratinée

Pain Perdu au Chocolat Blanc
Cranberry White Chocolate Bread Pudding, Vanilla Ice Cream

Fromage du Jour 
Cheese of the Day with Accompaniments


Espresso: $ 4  Double: $ 5.50  Cappuccino: $ 6  Coffee: $ 4 
Irish Coffee, French Coffee, Mexican Coffee, XO Café Patron Cooler all $13.50 
Imported Tea Selection: $5    Iced Tea (per carafe): $6