Option #1
(10 people minimum)

$ 80 per person
Includes amuse-bouche, choice of 3 appetizers, 3 main courses and 3 desserts
(20% gratuity will be added to the final bill)

Hors d’Œuvre

Mesclun de Salade et d’Asperges
Mixed Greens, Roasted Asparagus, Gruyere, Red Onion, Maple Mustard Vinaigrette

Escargots a la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Ile-du-Prince-Edouard 
Prince Edward Island Mussels, White Wine , Garlic, Shallots

Potage Saisonnier
Seasonal Soup 

Melon et Jambon Cru 
Melon and Prosciutto

Poissons et Viandes

Salade Niçoise
Seared Tuna, Mixed greens, Haricots Verts, Potatoes, Cherry Tomato, Eggs,
Olives, Anchovy, Dijon Mustard Red Wine Vinaigrette

Noix de Saint Jacques
Sea Scallops, Chickpea Salad, Roasted Red Pepper, Herbed Yogurt Sauce

Poulet au Jus d'Ail et Miel
Chicken, Couscous, Honey and Roasted Garlic Jus

Entrecote de Bœuf, Beurre Maitre d'Hotel
Black Angus NY Strip Steak, Fingerling Potatoes, Grilled Ramps Butter

Magret de Canard aux Cassis
Pan Seared Duck Breast, Rice and Grains Pilaf, Blueberry Balsamic Gastrique 


Mousse au Chocolat et son Caramel Sale
Chocolate Mousse, Salted Caramel, Creme Chantilly

Creme Brulee 
Traditional Creme Brulee

Croustillant de Fruits Rouges
Mixed Berries Crisp, Vanilla Sauce

Clafouti a l’Abricot
Baked Vanilla Custard, Apricot, Creme Anglaise

Fromage du Jour 
Cheese of the Day with Accompaniments

Espresso: $ 4  Double: $ 5.50  Cappuccino: $ 6  Coffee: $ 4 
Irish Coffee, French Coffee, Mexican Coffee, XO Café Patron Cooler all $13.50 
Imported Tea Selection: $5    Iced Tea (per carafe): $6