Mixed Greens, Boston Lettuce, Carrots, Watermelon Radish, Fennel, Ginger-Lemon Vinaigrette

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Lemon Garlic Butter, White Wine, Capers, Sundried Tomato

Seasonal Soup

Risotto of the day

Pan Seared Foie Gras, Pineapple Relish Gastric, Toasted Brioche
Wine Suggestion
Monbazillac, Chateau La Gironie 2012 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croutons

Poached Red Snapper, Mascarpone Mashed Potatoes, Basil Beurre Blanc

Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Fish of the Day

Roasted Chicken Breast, Artichoke, Cherry Tomato, Peas, Rice Cake, Roasted Garlic Emulsion

Black Angus NY Strip Steak, Fingerlings Potatoes, Red Wine Balsamic Coffee Butter

Braised Lamb Shank, Potato Mash, Braised Jus

Pan Seared Duck Breast, Wild Rice, Cherry Gastrique

Chocolate Mousse, Salted Caramel, Creme Chantill

Souffle of the Day

Traditional Creme Brulee

Napoleon, Vanilla Mascarpone Cream, Roasted Strawberries

Lemon Tart

Cheese Plate with Accompaniments

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness All of our breads are baked at Breadsmith, Cranford, NJ