Arugula, Roasted Carrots, Goat Cheese Truffles, Pickled Dried Cherry, Fines Herbs Vinaigrette
Snails, Butter, Garlic and Parsley
Prince Edward Island Mussels, Garlic, Shallot, Curry Cream
Seasonal Soup
Chef's Risotto
Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire sauce, Olive Oil, Dijon Mayonnaise, Croutons
Fish of the Day
Sea Scallops, Butternut Squash Fondue, Smokey Maple Brown Butter, Capers
Dover Sole, Lemon and Brown Butter Sauce
Red Wine Braised Chicken, Glazed Pearl Onion, Bacon
Black Angus NY Strip Steak, Fingerling Potatoes, Roquefort Fondue
Pan Seared Duck Breast, Parsnip Puree, Port and Pear Gastrique
Chocolate Mousse, Salted Caramel, Creme Chantilly
Souffle of the Day
Traditional Creme Brulee
Pommes au Four Gratinees Braised Apples, Calvados Sabayon Gratinee
Toffee Panna Cotta, Dried Cherry, Cacao, Red Wine Caramel
Cheese of the Day with Accompaniments
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness All of our breads are baked at Breadsmith, Cranford, NJ