Mixed Greens, Roasted Asparagus, Gruyere, Red Onion, Maple Mustard Vinaigrette

Snails, Butter, Garlic and Parsley

Prince Edward Island Mussels, White Wine, Garlic, Shallots

Seasonal Soup

Steak Tartare

Melon and Prosciutto

Seared Tuna, Mixed greens, Haricots Verts, Potatoes, Cherry Tomato, Eggs, Olives, Anchovy Dijon Mustard Red Wine Vinaigrette

Sea Scallops, Chickpea Salad, Roasted Red Pepper, Herbed Yogurt Sauce

Dover Sole, Lemon and Brown Butter Sauce

Chicken, Couscous, Honey and Roasted Garlic Jus

Black Angus NY Strip Steak, Potato Puree, Grilled Ramps Butter

Pan Seared Duck Breast, Rice and Grains Pilaf, Blueberry Balsamic Gastrique

Chocolate Mousse, Salted Caramel, Creme Chantilly

Souffle of the Day

Traditional Creme Brulee

Baked Vanilla Custard, Apricot, Creme Anglaise

Mixed Berries Crisp, Vanilla Sauce

Cheese of the Day with Accompaniments