Butterhead Lettuce, Baby Kale, Roasted Asparagus, Blackberries, Roasted Sunflower Seeds, White Wine Herb Vinaigrette

Snails, Butter, Garlic and Parsley

Prince Edward Island Mussels, Smokey Bloody Mary Broth, Celery

Seasonal Soup

Melon, Bayonne Ham
(Protected Geographical Indication Cured Ham from Southwest of France)

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Olive Oil, Mayonnaise, Croutons

Fish of the Day

Sea Scallops, Butternut Squash Fondue, Smokey Maple Brown Butter, Capers

Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Roasted Chicken Breast, Dill Cucumber Creme Fraîche, Olive Tapenade, Couscous

Black Angus NY Strip Steak, Grilled Scallion Butter, Fingerling Potatoes

Pan Seared Duck Breast, Apricot and Rosemary Gastrique, Rice and Grains Pilaf

Chocolate Mousse, Salted Caramel, Creme Chantilly

Souffle of the Day

Traditional Creme Brulee

Baked Vanilla Custard, Cherry, Vanilla Ice Cream

Mixed Berries Sabayon, Table Side Preparation

Cheese of the Day with Accompaniments

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness All of our breads are baked at Breadsmith, Cranford, NJ