Endive, Radicchio, Arugula, Caramelized Pecans, Blue Cheese Crumble, Roasted Thyme Pear, Pomegranate Port Wine Vinaigrette

Snails in Garlic and Parsley Infused Butter

Roasted Asparagus, Mornay Sauce, Panko Crusted

Prince Edward Island Mussels, Potato-Leek Cream Sauce, Parsley Oil

Seasonal Soup

Chef's Risotto

Mixed Seafood Crêpe, Lobster Sauce

Pan Seared Foie Gras, Walnut Crumbs, Calvados-Apple Compote, Toasted Brioche
Wine Suggestion
Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croutons

Branzino Filet, Herbed Israeli Couscous, Butternut Squash Purée

Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Fish of the Day

Red Wine Braised Chicken, Glazed Pearl Onion, Bacon

Black Angus New York Strip Steak, Gratin Dauphinois, Vegetables, Peppercorn Sauce

Seared Duck Breast, Sweet Potato Purée, Cranberry Gastrique

Braised Veal Shank, Garlic Mashed Potatoes

White Beans Stew, Duck Leg Confit, Garlic Sausage, Toulouse Sausage, Pork Belly

Chocolate Mousse, Salted Caramel, Crème Chantilly

Soufflé of the Day

Traditional Crème Brûlée

Poached Pear, Chocolate Sauce, Vanilla Ice Cream - Table Side Preparation

Chestnut Butter Cream Cake

Mixed Berries Crisp, Oatmeal Cookie Crumble,Vanilla Ice Cream

Cheese Plate with Accompaniments

Single 4.50
Double 6.00