3 or 4 courses (2 Hors-d'ouvre): $75/$90
(20% gratuity will be added on parties of 5 or more)

Mixed Greens, Roasted Asparagus, Gruyere, Red Onion, Maple Mustard Vinaigrette

Snails, Butter, Garlic and Parsley

Prince Edward Island Mussels, White Wine , Garlic, Shallots

Seasonal Soup

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Olive Oil, Dijon Mustard and Egg Yolk, Croutons
Supplement: $5

Cold Foie Gras, Savory Granola, Blackberry Puree, Toasted Brioche
Supplement: $5

Dover Sole, Lemon and Brown Butter Sauce
Supplement: $15

Seared Tuna, Mixed greens, Haricots Verts, Potatoes, Cherry Tomato, Eggs, Olives, Dijon Mustard Red Wine Vinaigrette

Sea Scallops, Chickpea Salad, Roasted Red Pepper, Herbed Yogurt Sauce

Chicken, Sweet Potato, Honey and Roasted Garlic Jus

Black Angus NY Strip Steak, Fingerling Potatoes, Grilled Ramps Butter

Pan Seared Duck Breast, Rice and Grains Pilaf, Blueberry Balsamic Gastrique

Chocolate Mousse, Salted Caramel, Creme Chantilly

Souffle of the Day
Supplement: $5

Traditional Creme Brulee

Baked Vanilla Custard, Apricot, Creme Anglaise

Mixed Berries Crisp, Vanilla Sauce

Cheese of the Day with Accompaniments