3 courses: $75
4 courses: $90
(20% gratuity will be added on parties of 5 or more)

Baby Kale, Grilled Fennel, English Peas, Lemon Vinaigrette, Crispy Parmesan, Red Onion

Snails, Butter, Garlic and Parsley

Prince Edward Island Mussels, Garlic, Shallot, Curry Cream

Seasonal Soup

Chef's Risotto

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Olive Oil, Mayonnaise, Croutons
Supplement: $5

Fish of the Day

Sea Scallops, Basil Lemon Pestio, Wild Rice Pilaf, Roasted Pepper

Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation
Supplement: $15

Roasted Chicken Breast, Mushrooms Jus, Polenta Cake

Black Angus NY Strip Steak, Green Peppercorn Demi, Fingerling Potatoes

Pan Seared Duck Breast, Spiced Blood Orange Gastrique, Couscous

Chocolate Mousse, Salted Caramel, Creme Chantilly

Souffle of the Day
Supplement: $5

Traditional Creme Brulee

Mixed Berry Crisp, Oatmeal Cookie Crumble, Vanilla Sauce

Cheese of the Day with Accompaniments

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness All of our breads are baked at Breadsmith, Cranford, NJ