3 courses: $75
4 courses: $90
(20% gratuity will be added on parties of 5 or more)

Arugula, Roasted Carrots, Goat Cheese Truffles, Pickled Dried Cherry, Fines Herbs Vinaigrette

Snails, Butter, Garlic and Parsley

Prince Edward Island Mussels, Garlic, Shallot, Curry Cream

Seasonal Soup

Chef's Risotto

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Olive Oil, Mayonnaise, Croutons
Supplement: $5

Fish of the Day

Sea Scallops,Butternut SquashFondue, Smokey Maple Brown Butter, Capers

Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation
Supplement: $15

Red Wine Braised Chicken, Glazed Pearl Onion, Bacon

Black Angus NY Strip Steak, Fingerling Potatoes, Roquefort Fondue

Pan Seared Duck Breast, Parsnip Puree, Port and Pear Gastrique

Chocolate Mousse, Salted Caramel, Creme Chantilly

Souffle of the Day
Supplement: $5

Traditional Creme Brulee

Braised Apples, Calvados Sabayon Gratinee

Toffee Panna Cotta, Dried Cherry, Cacao, Red Wine Caramel

Cheese of the Day with Accompaniments

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness All of our breads are baked at Breadsmith, Cranford, NJ