3 courses: $75
(20% gratuity will be added on parties of 5 or more)

Arugula,Roasted Delicata Squash, Rye Crumble, Dried Cranberries, Sherry Vinaigrette

Snails, Butter, Garlic and Parsley

Prince Edward Island Mussels, White Wine, Tarragon Cream

Seasonal Soup

Chef's Risotto

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Olive Oil, Mayonnaise, Croutons
Supplement: $5

Fish of the Day

Sea Scallops,Butternut SquashFondue, Smokey Maple Brown Butter, Capers

Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation
Supplement: $15

Chicken, Roasted Brussels Sprouts, Rice Pilaf, Whole Grain Mustard Jus

Black Angus NY Strip Steak, Fingerling Potatoes, Roasted Mushroom Demi-Glace

Pan Seared Duck Breast, Sweet Potato Puree, Cranberry Gastrique

Chocolate Mousse, Salted Caramel, Creme Chantilly

Souffle of the Day
Supplement: $5

Traditional Creme Brulee

Braised Apples, Calvados Sabayon Gratinee

Cranberry White Chocolate Bread Pudding,Vanilla Ice Cream

Cheese of the Day with Accompaniments

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness All of our breads are baked at Breadsmith, Cranford, NJ