3 courses: $75
4 courses: $90
(20% gratuity will be added on parties of 5 or more)

Baby Kale, Roasted Cauliflower, Sage Vinaigrette, Black Pepper Panko, Pickled Cherries

Snails, Butter, Garlic and Parsley

Prince Edward Island Mussels, White Wine, Cream and Chives

Seasonal Soup

Pan Seared Foie Gras, Prunes Armagnac, Toasted Baguette
Supplement: $15
Wine Suggestion
Monbazillac, Chateau La Guillotine 2013 13.50
or
Sauternes Château Haut Mayne 2015 $15.50

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Olive Oil, Mayonnaise, Croutons

Seared Tuna, Saffron Cream Sauce, Fingerling Potatoes

Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation
Supplement: $15

Risotto of the day

Roasted Chicken Breast, Mushroom Jus, Roasted Potatoes

Black Angus NY Strip Steak, Black Peppercorn Sauce, Mashed Potatoes

Pan Seared Duck Breast, Cherry Demi Glace, Roasted Butternut Squash

Chocolate Mousse, Salted Caramel, Creme Chantilly

Souffle of the Day
Supplement: $5

Traditional Creme Brulee

Baked Vanilla Custard, Pear, Cranberry and Vanilla Ice Cream

Cherries, Red Ruby Port, Cherry Brandy,
Vanilla Ice Cream Table Side Preparation
Supplement: $10

Cheese of the Day with Accompaniments

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness All of our breads are baked at Breadsmith, Cranford, NJ