3 courses: $78
(appetizer, main course, dessert)
4 courses: $93
(appetizer, main course, cheese, dessert OR 2 appetizers, main course, dessert)
(20% gratuity will be added on parties of 5 or more)

Mixed Baby Greens, Lemon Poppy Vinaigrette, Apricot, Goat Cheese, Sunflower Seed

Snails, Butter, Garlic and Parsley

Prince Edward Island Mussels, Chorizo, Tomato, Herbs

Seasonal Soup

Risotto of the day

Smoked Salmon, Taragon Oil, Cucumber Salad, Radish

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Olive Oil, Mayonnaise, Croutons
Supplement: $5

Seared Grouper, Beets Coulis, Crispy Polenta

Sauteed Red Snapper, Sweet Pea Puree, Lemon Herbs Couscous

Dover Sole, Lemon and Brown Butter Sauce
Supplement: $15

Roasted Chicken Breast, Chipotle, Mushrooms Mascarpone Cream Sauce, Rice Pilaf

NY Strip Steak, Espresso Black Pepper Butter, Fingerlings Potatoes

Pan Seared Duck Breast, Ginger Stonefruit sauce, Parsnip Puree

Roasted Rack of Lamb, Blueberry Rosemary Demi, Fingerlings Potatoes
Supplement: $10

Chocolate Mousse, Salted Caramel, Creme Chantilly

Souffle of the Day
Supplement: $5

Traditional Creme Brulee

Mascarpone Cheesecake, Rum Marinated Pineapple, Shortbread Crumble

Peach and Berry Trifle, White Chocolate Cream, Yogurt Cake

Cheese of the Day with Accompaniments

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness All of our breads are baked at Breadsmith, Cranford, NJ