3 courses: $75
4 courses: $90
(20% gratuity will be added on parties of 5 or more)
Arugula, Roasted Carrots, Goat Cheese Truffles, Pickled Dried Cherry, Fines Herbs Vinaigrette
Snails, Butter, Garlic and Parsley
Prince Edward Island Mussels, Garlic, Shallot, Curry Cream
Seasonal Soup
Chef's Risotto
Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce,
Olive Oil, Mayonnaise, Croutons
Supplement: $5
Fish of the Day
Sea Scallops,Butternut SquashFondue, Smokey Maple Brown Butter, Capers
Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation
Supplement: $15
Red Wine Braised Chicken, Glazed Pearl Onion, Bacon
Black Angus NY Strip Steak, Fingerling Potatoes, Roquefort Fondue
Pan Seared Duck Breast, Parsnip Puree, Port and Pear Gastrique
Chocolate Mousse, Salted Caramel, Creme Chantilly
Souffle of the Day
Supplement: $5
Traditional Creme Brulee
Braised Apples, Calvados Sabayon Gratinee
Toffee Panna Cotta, Dried Cherry, Cacao, Red Wine Caramel
Cheese of the Day with Accompaniments
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness All of our breads are baked at Breadsmith, Cranford, NJ