3 courses: $104
(appetizer, main course, dessert)
4 courses: $119
(appetizer, main course, cheese, dessert OR 2 appetizers, main course, dessert)
(20% gratuity will be added on parties of 5 or more)
Mixed Greens, Tuna, Tomato, Haricots Verts, Olives, Potatoes, Eggs, Lemon Vinaigrette
Snails in Garlic and Parsley Infused Butter
Prince Edward Island Mussels, Fennel, Herbs Pesto Broth
Soup of the Day
Chef's Risotto
Heirloom Tomato Salad, Truffle Burrata, Melon Bruchetta
Pan Seared Foie Gras, Blueberry Gastrique, Vanilla and White Chocolate Sauce, Toasted Brioche
Supplement : $20
Wine Suggestion
Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50
Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croutons
Supplement: $5
Pan Seared Sea Scallops, Farro Salad, Lemon and Basil Yogurt Sauce
Sauteed Dover Sole, Lemon and Brown Butter Sauce - Table Side Preparation
Supplement: $15
Fish of the Day
Roasted Chicken Breast, Mushrooms, Cherry Tomato, Artichoke, Mashed Potatoes, Green Tapenade, Natural Jus
Black Angus New York Strip Steak, Caramelized Onions, Fingerlings Potatoes, Horseradish Mayonnaise
Seared Duck Breast, Vegetables, Chive Couscous, Morello Cherry and Port Gastrique
Sautéed Marinated Pork Chop, Crispy Polenta, Vegetables, Mango-Citrus Reduction
Chocolate Mousse, Salted Caramel, Crème Chantilly
Soufflé of the Day
Traditional Creme Brulee
Blueberry and Lemon Trifle
Poached Peach, Vanilla Ice Cream, Chambord and Raspberry Brandy Sauce
Supplement: $10
Olive Oil Cake, Mixed Berries Salad, Vanilla Ice Cream
Cheese Plate with Accompaniments
Supplement: $5
Per carafe