3 courses: $99
(appetizer, main course, dessert)
4 courses: $114
(appetizer, main course, cheese, dessert OR 2 appetizers, main course, dessert)
(20% gratuity will be added on parties of 5 or more)

Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croutons Supplement: $5

Mixed Greens, Boston Lettuce, Carrots, Watermelon Radish, Fennel, Ginger-Lemon Vinaigrette

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Leeks and White Wine Broth, Carrots, English Peas, Shallots

Seasonal Soup

Risotto of the Day

Pan Seared Foie Gras, Pear Compote, Toasted Cranberry Bread
Supplement: $20
Wine Suggestion
Monbazillac, Château La Gironie 2012 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Poached Red Snapper, Mascarpone Mashed Potatoes, Basil Beurre Blanc

Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation
Supplement: $15

Fish of the Day

Roasted Chicken Breast, Artichoke, Cherry Tomato, Peas, Rice Cake, Roasted Garlic Emulsion

Black Angus NY Strip Steak, Fingerling Potatoes, Red Wine Balsamic Coffee Butter

Pan Seared Duck Breast, Wild Rice, Cherry Gastrique

Sauteed Lamb Loin Chop, Mint Couscous, Blueberry Port Wine Sauce
Supplement: $10

Chocolate Mousse, Salted Caramel, Creme Chantilly

Souffle of the Day
Supplement: $5

Traditional Creme Brulee

Napoleon, Vanilla Mascarpone Cream, Roasted Strawberries

Lemon Tart

Cheese Plate with Accompaniments
Supplement: $5