VALENTINE'S DAY

Valentine’s Day Dinner
Friday February 14th
3 courses: $85
(20% gratuity will be added on the total of the check)

Hors-d'ouvre

Salade de Roquette et Fenouil
Arugula, Shaved Fennel, Dried Cranberry, Sunflower Seeds, Apple Cider Vinaigrette

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, White Wine, Tarragon Cream

Soupe de Courges Musquée
Butternut Squash Soup, Nutmeg, Crème Fraîche

Gravlax de Saumon
Beets Cured Salmon, Cucumber Salad, Everything Bagel Cream

Foie Gras Sauté
Pan Seared Foie Gras, Salted Maple Gastrique, Roasted Walnuts, Prunes Armagnac, Toasted Brioche
Supplement: $15

Poissons et Viandes

Omble Chevavlier
Artic Char, Polenta Cake, Dill Crème Fraîche

Noix de Saint Jacques
Sea Scallops, Carrot Sage Fondue, Almond Brown Butter

Sole de Douvres Meunière
Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation
Supplement: $15

Risotto aux Champignons, Epinard et Parmesan
Mushrooms, Spinach and Parmesan Risotto

Poulet à la Truffe
Chicken, Sweet Potato, Truffle Jus

Entrecôte de Bœuf au Poivre
Black Angus NY Strip Steak, Potato Purée, Peppercorn Cream Sauce

Magret de Canard aux Cerises
Pan Seared Duck Breast, Rice and Grains Pilaf, Cherry Gastrique

 Sélection de Desserts

Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Roulée au Chocolat et Café
Chocolate Roulade, Espresso Buttercream, Vanilla Ice Cream

Crème Brûlée 
Traditional Crème Brûlée

Pommes au Four Gratinées
Braised Apples, Calvados Sabayon Gratinée

Sorbet aux Fraises et Fruits Rouges
Strawberry Sorbert, fresh Berries

Pain Perdu au Bourbon
Sticky Toffee Bourbon Bread Pudding,Vanilla Ice Cream

Fromage du Jour
Cheese of the Day with Accompaniments 

Espresso: $ 4  Double: $ 5  Cappuccino: $ 6  Coffee: $ 4

Irish Coffee     French Coffee    Mexican Coffee    XO Café Patron Cooler  all $ 13.50

Imported Tea Selection: $5    Iced Tea (per carafe): $6