| Garlic Shrimp | $15.95 |
| A favorite of Spain | |
| Garlicious Escargots | $11.95 |
| Snails sauteed with onions, arugula, mushrooms and oregano in a red wine garlic veloute sauce | |
| Baked Brie En Croute | $16.95 |
| Warm buttery soft cheese wrapped in a delicate puff pastry crust. Accompanied with table crackers, fresh apples, grapes and roasted garlic | |
| Italian Long Hot Peppers | $9.95 |
| Sauteed with fresh garlic, salt, pepper & olive oil | |
| Eggplant Rollatine | $12.95 |
| Lightly breaded medallions sauteed to a golden brown and filled with fresh ricotta, roasted garlic and basil. Baked with our fresh garlic basil tomato sauce and topped with shredded parmesan cheese. | |
| Artichoke Hearts Del Destino | $12.95 |
| Egg battered hearts sauteed with capers and red bell peppers in a fresh garlic lemon basil veloute sauce. | |
| Spanish Chorizo | $14.95 |
| Sauteed with olive oil, garlic & white wine | |
| Mussels Verde | $14.95 |
| Mussels in a garlic green sauce | |
| Jumbo Lump Crab Cakes | $17.95 |
| Jumbo lump crab meat mixed with roasted red peppers, sweet onions, roasted garlic served with a cajun remoulade sauce | |
| Garlic Steamed Clams | $17.95 |
| In a fresh garlic, cilantro, thyme and white wine olive oil sauce | |
| Garlic Angels on Horseback | $19.95 |
| Gulf shrimp stuffed with lump crab stuffing and wrapped with apple smoked bacon. | |
| Onion & Garlic Soup | $10.50 |
| Reminiscent of the classic french onion soup, served in a hollowed bread bowl and topped with Swiss cheese. | |
| Garlic Chowder | $8.95 |
| Creamy and Garlicky! With potatoes, celery and onions. | |
| Lobster Bisque | $9.98 |
| Garlicky Vodka Rigatoni | $19.95 |
| Fresh green peas and fresh garlic in a basil vodka sauce. | |
| Penne Carbonara | $22.95 |
| Fresh green peas and delicious apple smoked bacon in a fresh garlic basil parmesan cream sauce | |
| Garlicious Rigatoni | $21.95 |
| Fresh garlic, mushrooms and sun-dried tomatoes in a tasty sweet marsala wine cream sauce with fresh basil and oregano | |
| Cavatelli Sweet Italian Sausage ala Momma | $24.95 |
| Cavatelli pasta tossed with olive oil, fresh garlic, broccoli, sweet Italian sausage and sun-dried tomatoes | |
| Penne Vodka Bolognese | $24.95 |
| Fresh ground veal, pork and beef in a fresh garlic vodka sauce with sweet onions and mushrooms. Tossed with penne pasta | |
| Gnocchi, Hot Cherry Peppers & Sweet Italian Sausage | $24.95 |
| Fresh potato dumpling tossed with olive oil, fresh garlic, broccoli, hot cherry peppers & sweet Italian sausage. | |
| Penne Putanesea | $20.95 |
| An aromatic sauce of fresh garlic, anchovies, olive oil, sweet onions, red peppers, plum tomatoes, capers, kalamata olives, white wine, basil and oregano | |
| Premium Reserve French Onion Pork Chop | $30.95 |
| Our famous mouth watering tender french cut pork chop & topped with a garlic onion sauce and Swiss cheese. Served on top of garlic toast and accompanied with our famous Gilroy potatoes | |
| Shrimp Garlic Angel | $32.95 |
| Tender shrimp sauteed with fresh garlic, calamata olives and tomatoes in an olive oil white wine basil and oregano sauce. Served over angela hair pasta | |
| Chicken Francaise | $26.95 |
| Tender BELL & EVANS boneless breast dipped in egg and lightly sauteed with capers in a garlic white wine lemon sauce served over angel hair | |
| Roast Rack of Lamb | $37.95 |
| Marinated in our robut garlic marinade and baked with a garlic rosemary crust and our famous Gilroy potatoes | |
| Stacked Chicken | $28.95 |
| Tender BELL & EVANS boneless breast sauteed with fresh garlic and sun-dried toamtoes in a lemon and basil cream sauce. Topped with melted brie and stacked over spinach with our famous Gilroy potatoes | |
| Braised Boneless Beef Short Rib | $28.95 |
| Slow roasted with carrots, thyme, celery & onions in a fresh garlic burgandy sauce served over pappardelle | |
| Beef Tenderloin Medallions Hallandaise | $28.95 |
| Pan seared tenderloin with fresh garlic & topped with hollandaise sauce, served over sauteed spinach | |
| Angel Del Mediterranean | $22.95 |
| Angel hair pasta sauteed with white wine, oregano, basil, olive oil, garlic, grilled eggplant, mediterranean olives, tomatoes, roasted red peppers, artichoke hearts & garnished with feta cheese | |
| Sauteed Calamari Tomato Basil Sauce | $25.95 |
| Tender calamari sauteed with fresh garlic, olive oil, in a tomato basil sauce tossed with angel hair | |
| Langostino Lobster Angel | $30.95 |
| Tender langastino lobster sauteed with fresh garlic, zuchinni & grape tomatoes in a saffron cream sauce tossed with angel hair | |
| Faroe Island Broiled Salmon | $32.95 |
| Fresh delicious broiled salmon topped with sauteed leeks, fresh ginger, red peppers, garlic & cilantro in an olive oil seafood sauce. Served over quinoa | |