On Site Catering

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Garlic Rose - On Site Catering Menu

Accommodations

60 People in our Downstairs Private Room 
100 People in our Main Dining Room

$31.00 Per Person- Please add 7% Tax & 20% Service Charge
One Salad Choice
Three Entrees Choices
Soda, Coffee, & Tea Service
Special Cake for the Occasion
Available Monday - Friday
Luncheon Only

$35.95 Per Person- Please add 7% Tax & 20% Service Charge
One Appetizer Choice
One Salad Choice
One Pasta Choice
Two Entrees Choices
Soda, Coffee, & Tea Service
Cannolis or Special Cake for the Occasion


$38.95 Per Person- Please add 7% Tax & 20% Service Charge
Two Appetizer Choices
One Salad Choice
One Pasta Choice
Three Entrees Choices
Soda, Coffee, & Tea Service
Cannolis or Special Cake for the Occasion

To add an additional Appetizer $4.00

APPETIZERS

Artichoke Hearts Del Destino
Egg battered hearts sautéed with capers and red bell peppers in a garlic lemon basil veloute sauce.

Eggplant Rollatine
Fresh breaded eggplant filled with ricotta cheese & topped with a roasted garlic pomodoro sauce.


Garlic Festival Stuffed Mushrooms
Stuffed with sweet Italian sausage, roasted garlic, red peppers, bread crumbs, fresh basil and oregano.

Garlic Shrimp
A Spanish Favorite

Spanish Chorizo
Spanish sausage sautéed in garlic & white wine

Burrata , Roasted Red Peppers, & Tomatoes 


SALADS

California Mixed Greens
Mixed greens with red onions, tomatoes, and croutons. With our house dressing.

Caesar Salad
Hearts of Romaine tossed with crisp croutons, black pepper, aged romano cheese and our roasted garlic Caesar dressing.

PASTAS

Penne Putanesca
Tossed with an aromatic sauce of garlic, olive oil, sweet onions, red peppers, plum tomatoes, anchovies, capers, olives, basil and oregano
(Anchovies may be omitted if desired)

Penne Carbonara
Tossed with fresh green peas, delicious apple smoked bacon n a garlic basil parmesan cream sauce.

Garlicious Rigatoni
Tossed with garlic, mushrooms and sun-dried tomatoes in a tasty marsala cream sauce with fresh oregano and basil.

Penne Vodka
Tossed with fresh peas in a basil vodka sauce.


ENTREES

Chicken Francaise
Boneless breast dipped in egg & sautéed in a white wine lemon caper butter sauce.

Chicken Marsala
Tender breast of chicken sautéed with fresh garlic and wild mushrooms in a marsala demi-glaze. Served with our famous Gilroy potatoes.

Stacked Chicken
Boneless breast sautéed with sun-dried tomatoes, fresh garlic, basil, in a lemon veloute sauce, with melted brie. Served with our famous Gilroy potatoes.

Apple Cider Center Cut Pork Chop
With apples, garlic, & sundried cranberries in an apple cider demiglaze.

Salmon with Garden Dill Sauce
Broiled with a garlic dill, white wine lemon veloute sauce, served with seasoned yellow rice.

Broiled Salmon with Mango Salsa
Seasoned salmon with a lemon veloute sauce, served over a refreshing tri-color mango, pineapple, red onion and pepper salsa. Served with seasoned yellow rice.

Salmon St. Michelle
Broiled fillet topped with fresh garlic, fennels, capers and roasted red peppers in a lemon veloute sauce.

Linguini Bolognese
Fresh ground veal, pork and beef in a fresh garlic vodka sauce with sweet onions and mushrooms. 


Shrimp Scampi
Shrimp broiled in a garlic and white wine butter sauce with fresh basil and oregano.

Veal Parmesean
A Classic

EXTRAS

Filet Mignon Medallions With a Balsamic Truffle Demiglaze 14.00
Seared medallions with sautéed garlic shallots, bell peppers and mushrooms in a white truffle oil balsamic demiglaze.

Filet Mignon Medallions Au Poivre 14.00
Tender medallions of beef tenderloin sautéed fresh garlic, green pepper corn and onions in a brandy Dijon cream sauce. 



BEVERAGES

Consumption Bar
Run a tab on all beverages or specify what to run a tab for and cash bar for rest.

Cash Bar
Guests pay for their own drinks

Beer, Wine, Sangria
$20 per adult (40 adult person minimum)
Domestic & Imported Bottled Beer
Chardonnay, Pinot Grigio, Pinot Noir, Cabernet
Sangria - Red, White, Blue or Peach


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