Egg battered with capers, peppers and garlic in a lemon basil veloute sauce.
With basil, olive oil and balsamic glaze.
With a maple glaze and steak sauce.
Stuffed with sweet Italian sausage, mozzarella, garlic, red peppers, basil & oregano.
A favorite of Spain
Sauteed with olive oil, garlic & white wine
Snails sauteed with onions, spinach, mushrooms & oregano in a red wine garlic veloute sauce.
Sauteed with fresh garlic, salt, pepper & olive oil
Lightly breaded medallions sauteed to a golden brown and filled with fresh ricotta, roasted garlic and basil. Topped with our tomato sauce & mozzarella
In garlic, basil pomodora sauce
With a hint of sherry & lobster meat.
Creamy and Garlicky!, potatoes, celery and onions
Tossed in a tomato basil sauce ADD Chicken $7 add sausage $7 add Shrimp $10
Fresh ground chuck, short rib & brisket in a fresh garlic vodka sauce with sweet onions and mushrooms linguini.
Delicious apple smoked bacon & sweet peas in a fresh garlic basil parmesan cream sauce. Add chicken $7 Add sausage $7 Add shrimp $10
Fresh garlic, mushrooms and sun-dried tomatoes in a tasty sweet marsala wine cream sauce with fresh basil and oregano. Add chicken $7 Add sausage $7 Add shrimp $10
An aromatic sauce of fresh garlic, anchoives, olive oil, sweet onions, red peppers, plum tomatoes, capers, spanish olives, white wine, basil and oregano. Add chicken $7 Add sausage $7 Add shrimp $10
Tossed in a vodka pink sauce with fresh basil, peas and oregano. Add chicken $7 Add sausage $7 Add shrimp $10
Broiled with a lemon caper garlic sauce over saffron rice
Broiled served with a garlic olive oil fresh herbs, Mediterranean olives, tomatoes, red peppers, artichoke heart over linguini garnished with feta cheese.
Served over rice pilaf.
Our mouth watering tender center cut, broiled and topped with a garlic pineapple, teriyaki glaze, and cherry, served with our rice pilaf.
Two pan seared medallions topped with a tarragon butter, Gorgonzola cheese portobello onion ,garlic sauce.Served with our famous Gilroy potatoes
Tender boneless breast sauteed with fresh garlic and sun-dried tomatoes in a lemon and basil cream sauce. Topped with melted brie and stacked over spinach with our famous Gilroy potatoes
Boneless breast dipped in egg & sauteed in a white wine lemon caper sauce. Served with Gilroy potatoes.
Roasted with olive oil, fresh thyme & oregano
Our famous scalloped potatoes
sauteed with garlic & olive oil
Served with linguini.
Choice of butter or red sauce