Egg battered with capers, peppers and garlic in a lemon basil veloute sauce.
With basil, olive oil and balsamic glaze.
With a maple glaze and bbq sauce.
Stuffed with sweet Italian sausage, mozzarella, garlic, red peppers, basil & oregano.
A favorite of Spain
Sauteed with olive oil, garlic & white wine
Snails sauteed with onions, spinach, mushrooms & oregano in a red wine garlic veloute sauce.
Sauteed with fresh garlic, salt, pepper & olive oil
Lightly breaded medallions sauteed to a golden brown and filled with fresh ricotta, roasted garlic and basil. Topped with mozzarella
In garlic, basil pomodora sauce
With a hint of sherry & lobster meat.
Creamy and Garlicky!, potatoes, celery and onions
Tossed with spinach in a four cheese garlic cream sauce of ricotta, mozzarella Parmesan & Romano. ADD Chicken $6 add sausage $6 add Shrimp $8
Tossed in a Parmesan Alfredo sauce with garlic, onions, broccoli, cauliflower, red peppers, & mushrooms. Add chicken $6 Add sausage $6 Add shrimp $8
Fresh ground chuck, short rib & brisket in a fresh garlic vodka sauce with sweet onions and mushrooms.
Delicious apple smoked bacon & sweet peas in a fresh garlic basil parmesan cream sauce. Add chicken $6 Add sausage $6 Add shrimp $8
Fresh garlic, mushrooms and sun-dried tomatoes in a tasty sweet marsala wine cream sauce with fresh basil and oregano. Add chicken $6 Add sausage $6 Add shrimp $8
An aromatic sauce of fresh garlic, anchoives, olive oil, sweet onions, red peppers, plum tomatoes, capers, kalamata olives, white wine, basil and oregano. Add chicken $6 Add sausage $6 Add shrimp $8
Tossed in a vodka pink sauce with fresh basil, peas and oregano. Add chicken $6 Add sausage $6 Add shrimp $8
Tender shrimp sauteed with fresh garlic, kalamata olives and tomatoes in an olive oil white wine basil and oregano sauce. Served over angel hair pasta
Sauteed in a brandy mustard, peppercorn garlic cream sauce, over fettuccini
With hollandaise over our saffron rice & asparagus.
Breaded milk fed veal cutlet topped with arugula, tomatoes & fresh mozzarella with olive oil & balsamic glaze.
Boneless breast sauteed and topped with roasted red peppers, mozzarella, prosciutto & garlic in a Marsala sauce, served with our famous Gilroy potatoes.
New Zealand free ranged, broiled with a garlic demi glaze. Served with our famous Gilroy potatoes.
Tender cut topped with classic onion soup garlic and Swiss cheese on a crouton Served with our famous Gilroy potatoes
Two pan seared medallions topped with a tarragon butter, Gorgonzola cheese portobello onion ,garlic sauce.Served with our famous Gilroy potatoes
Jumbo Lump crab meat mixed with garlic, red peppers, sweet onions and old bay seasoning. Baked to a golden brown with our lite cajun remoulade sauce. Served with our saffron rice.
Boneless breast dipped in egg & sauteed in a white wine lemon caper sauce. Served with our Fresh fettuccini.
Roasted with olive oil, fresh thyme & oregano
Our famous scalloped potatoes
Seasonal veggies sauteed with garlic & olive oil
Served with angel hair
Choice of butter or red sauce