Christmas Eve 2020  "Feast of The Seven Fishes"

family style hors d'oeuvre

tuna & salmon poke
avocado | beets | orange & grapefruit | ponzu sauce

lump crab cakes
fine herb butter

crispy calamari
ancho chili aioli | spicy marinara

giovello | prosecco |italy

first course

cold water lobster ravioli
asparagus | fine herbs | lobster truffle froth
joel gott chardonnay | north coast

seared day boat scallops
green lentil daube| apple smoked bacon| celery root puree
sokol blosser | evolution | oregon

second course

monkfish saltimbocca
risotto| kalamata olives & capers| saffron mussel broth   
angeline | reserve pinot noir | california

sauteed american red snapper
shrimp & chorizo “paella” rice | asparagus | roasted tomato
carmen | petite sirah | chili

dessert        

dark chocolate mousse tort
olive oil cake | caramel sauce| sea salt | eggnog gelato

NY goat cheese cake   
cranberry & cherry compote |  gram cracker  crust |   black cherry geleto      

pre fixe 65   with wine 90