Chef’s Cut Fillets:
Wild Caught Atlantic Salmon $16.95/lb.
Jersey Shore Flounder $22.50/lb
Northern Tilefish $21.95/lb.
Black Sea Bass $24.50/lb.
Red Snapper $23.95
Swordfish $26.95/lb.
Grouper $17.95/lb.
Tuna – Yellowtail $32.95/lb.
(subject to change)
Shellfish:
Shrimp (U-12)- Uncleaned $21.95/lb.
Shrimp Peeled & Deveined (16/20) $17.95/lb - (U-12) 25.95/lb.
Peeled Shrimp Uncooked (13/15) $16.99/lb.
Live Canadian Hard Shell Lobster $26.95/lb.
Dry Sea Scallops (10/20) – New Jersey $32.95lb.
Dry Sea Scallops (U-10) – Maine $28.95/lb.
Fresh Lump Crab Meat $28.00/lb.
Fresh Jumbo Lump Crab $36.00/lb.
Prepared Seafood:
Fresh Jumbo lump Crab Cakes $10.95 /each
Cold Grilled Seafood Salad $14.99/lb.
Shrimp Cocktail (16/20) 20.95/lb. (U-12) 28.95
Sauces 8oz.:
Cocktail Sauce $4.00 /container
Tartar Sauce $5.00 /container
Mignonette $3.00 /container
Lemons $1.00 /per piece
Raw Bar:
Clams:
Little Neck $2.75 - ½ dozen
Little Neck $5.25 – 1 dozen
Top Neck – per piece $1.00
Shucked Clams while you wait – add $0.25 per piece
Oysters:
Sweet Petite -
Katama Bay, MA $2.80
kumamoto -
humbolt bay, california $3.95
malpeque -
prince edward island, canada $3.50
duxbury -
duxbury island creek, MA $3.10
blue point -
great south bay, LI-NY $2.85
wellfleet -
wellfleet harbor, MA $3.10
Shucked Oysters while you wait - add $0.30 per piece