Chef’s Cut Fillets:
Wild Caught Atlantic Salmon $16.95/lb.
Jersey Shore Flounder  $22.50/lb
Northern Tilefish  $21.95/lb.
Black Sea Bass $24.50/lb.
Red Snapper  $23.95
Swordfish $26.95/lb.
Grouper $17.95/lb.
Tuna – Yellowtail $32.95/lb.
    (subject to change)

Shellfish:
Shrimp (U-12)- Uncleaned $21.95/lb.

Shrimp Peeled & Deveined  (16/20) $17.95/lb - (U-12) 25.95/lb.

Peeled Shrimp Uncooked (13/15)  $16.99/lb.

Live Canadian Hard Shell Lobster $26.95/lb.

Dry Sea Scallops (10/20) – New Jersey $32.95lb.

Dry Sea Scallops (U-10) – Maine $28.95/lb.

Fresh Lump Crab Meat $28.00/lb.

Fresh Jumbo Lump Crab $36.00/lb.

Prepared Seafood:

Fresh Jumbo lump Crab Cakes $10.95 /each

Cold Grilled Seafood Salad $14.99/lb.

Shrimp Cocktail (16/20) 20.95/lb.  (U-12) 28.95

Sauces 8oz.:
Cocktail Sauce $4.00 /container
Tartar Sauce $5.00 /container
Mignonette $3.00 /container
Lemons $1.00 /per piece

Raw Bar:
Clams:
Little Neck $2.75 - ½ dozen
Little Neck $5.25 – 1 dozen

Top Neck – per piece $1.00

Shucked Clams while you wait – add $0.25 per piece

Oysters:
Sweet Petite -
Katama Bay, MA  $2.80 
kumamoto - 
humbolt bay, california $3.95
malpeque - 
prince edward island, canada $3.50
duxbury - 
duxbury island creek, MA $3.10
blue point - 
great south bay, LI-NY $2.85
wellfleet - 
wellfleet harbor, MA $3.10


Shucked Oysters while you wait - add $0.30 per piece