appetizers
yellowfin
tuna carpaccio roll
spicy kani salad | wakame | nori | masago | honey soy sauce 14
jumbo lump crab and avocado “cannelloni”
charred mango and pineapple salsa | passionfruit vinaigrette | spanish
chips 17
crispy
sushi rice cakes
spicy tuna
& salmon | sriracha aioli | masago 14
steamed manila clams
sake | ginger | garlic | butter | grilled baguette 14
grilled
ancho chili octopus
chorizo boudin ball |
romesco | lemon & lime chimichurri
15
blvd oyster gratin
pernod cream spinach | prosciutto | pecorino | fontina 16
baby kale & roasted beet salad
granny smith apple
| goat cheese | walnuts | apple cider balsamic dressing 11
shrimp corn chowder
turnips | celery root | apple
smoked bacon 12
things
to share
crispy calamari
ancho chili aioli | spicy marinara
15
boulevard
crispy chicken wings
gochujang chili & light soy glaze | sesame seeds | scallions
four wings 9 eight wings 16
crispy pow pow shrimp
sriracha & sweet thai chili sauce | scallions 15
mezza plate
hummus | baba ghanoush |
spicy carrot salad | beet tartar 9
with grilled pita
artisanal
cheese plate
camembert |
pecorino | montchevre | irish cheddar | danish blue | with fig & apricot
chutney
with
grilled baguette 19
entrees
sauteed
flounder & shrimp scampi
asparagus | citrus caper butter 29
belgian beer steamed prince
edward island mussels
garlic |
bacon | red grape tomatoes | french fries
22
grilled ancho chili
faroe island salmon
humus | chickpea, mango & papaya
salsa | guacamole | lemon vinaigrette
29
sauteed jumbo lump crab
cake
beluga lentil & basmati rice pilaf
| hazelnuts | raita | coconut curry broth
29
grilled
cajun spiced yellowfin tuna steak
ratatouille | charred tomato broth |
basil | olive tapenade 32
boulevard seafood
risotto
maine lobster | day
boat bay scallops | fresh shrimp | truffle froth 38
red
wine braised short rib quesadilla
provolone | shitake mushrooms |
ginger pico de gallo | sriracha aioli 19
penne with shrimp
toasted garlic | roasted tomato | baby
arugula | chardonnay basil cream 24
surf & turf
pan roasted filet mignon & broiled warm water
lobster tail | parmesan spinach
melted butter |
boulevard steak sauce 68
poke bowls
all served with sushi rice | ponzu sauce | sesame seeds | nori strips| tempura flake
yellowfin tuna
orange | grapefruit | avocado | cucumber | edamame | sweet onion | sriracha aioli 18
faroe island salmon
mango | beets | avocado | cucumber | sweet onion | edamame | sriracha aioli 18
premium tofu
pineapple | avocado | cucumber | sweet onion | yellow squash | vegan sriracha mayo 14
add on double protein 6 | kani salad 5 | shrimp sriracha salad 6 | boiled egg 2 | tofu 2
handhelds
boulevard seafood tacos
tempura atlantic cod | grilled ancho chili shrimp | fried blue point oyster
mango & tomato salsa | pickled red onion |baby arugula | sriracha aioli | guacamole
choice of flour or corn tortilla two tacos 14 three tacos 19
boulevard new england style lobster roll
butter toasted roll | celery | fine herb lemon caper mayo |old bay spanish chips 24
sides
asparagus 7 | broccoli rabe 8 | spinach 7 | french fries 6 | green beans 7 | fingerling potato 6