appetizers

 

yellowfin tuna carpaccio roll

            spicy kani salad |  wakame | nori | masago | honey soy sauce  14

jumbo lump crab and avocado “cannelloni”

            charred mango and pineapple salsa | passionfruit vinaigrette | spanish chips    17

  crispy sushi rice cakes

          spicy tuna & salmon  | sriracha aioli | masago 14  

                      

steamed manila clams

                sake | ginger | garlic | butter | grilled baguette    14

grilled ancho chili octopus

            chorizo boudin ball | romesco | lemon & lime chimichurri    15

blvd oyster gratin   

                pernod cream spinach | prosciutto | pecorino | fontina   16

baby kale & roasted beet salad

                granny smith apple | goat cheese | walnuts | apple cider balsamic dressing 11

 

shrimp corn chowder
            turnips | celery root | apple smoked bacon    12

 

 

things to share

crispy calamari

            ancho chili aioli | spicy marinara    15

boulevard crispy chicken wings

            gochujang chili & light soy glaze | sesame seeds | scallions                                                                                               

    four wings 9                eight wings 16

crispy pow pow shrimp

                sriracha & sweet thai chili sauce | scallions   15

mezza plate   

       hummus | baba ghanoush | spicy carrot salad | beet tartar    9

             with grilled pita

artisanal cheese plate    

         camembert | pecorino | montchevre | irish cheddar | danish blue | with fig & apricot chutney

                with grilled baguette    19

 

 

 entrees                                                                                                                          

 

sauteed flounder & shrimp scampi
                asparagus | citrus caper butter    29

belgian beer steamed prince edward island mussels

                garlic | bacon | red grape tomatoes | french fries   22

grilled ancho chili faroe island salmon

           humus | chickpea, mango & papaya salsa | guacamole | lemon vinaigrette    29

sauteed jumbo lump crab cake

          beluga lentil & basmati rice pilaf | hazelnuts | raita | coconut curry broth    29

grilled cajun spiced yellowfin tuna steak

                ratatouille | charred tomato broth | basil | olive tapenade    32

boulevard seafood risotto

             maine lobster | day boat bay scallops | fresh shrimp | truffle froth    38

red wine braised short rib quesadilla

                provolone | shitake mushrooms | ginger pico de gallo | sriracha aioli 19

penne with shrimp

               toasted garlic | roasted tomato | baby arugula | chardonnay basil cream 24

surf & turf

                pan roasted filet mignon & broiled warm water lobster tail | parmesan spinach

                             melted butter | boulevard steak sauce    68

 

poke bowls

 all served with sushi rice | ponzu sauce | sesame seeds | nori strips| tempura flake

 yellowfin tuna

                orange | grapefruit | avocado | cucumber | edamame | sweet onion | sriracha aioli 18

faroe island salmon

                mango | beets | avocado | cucumber | sweet onion | edamame | sriracha aioli    18

premium tofu

        pineapple | avocado | cucumber | sweet onion | yellow squash | vegan sriracha mayo    14

  add on   double protein  6 | kani salad  5 | shrimp sriracha salad  6 | boiled egg  2 | tofu  2

 

handhelds

 

boulevard seafood tacos    

tempura atlantic cod  | grilled ancho chili shrimp | fried blue point oyster

mango & tomato salsa | pickled red onion |baby arugula | sriracha aioli | guacamole 

choice of flour or corn tortilla                    two tacos 14      three tacos 19

boulevard new england style lobster roll   

butter toasted roll | celery | fine herb lemon caper mayo |old bay spanish chips    24

 

 

sides        

asparagus 7 | broccoli rabe 8 | spinach 7 | french fries 6 | green beans 7 | fingerling potato  6