IL MENU PER PICCOLI INDIVIDUI
10 E SOTTO
THE SMALL PERSON MENU
10 AND UNDER
ANTIPASTI
APPETIZER
MOZZARELLA, ASPARAGUS, ROASTED PEPPER, EGGPLANT, RED ONION, TOMATO, SUN-DRIED TOMATO, PESTO 10 V/GF
CALAMARI, PEPPERONCINI, CHERRY PEPPER, CAPER, FRESH TOMATO 10 V
MEATBALL, RICOTTA, MARINARA 10
SICILIAN EGGPLANT, FRESH MOZZARELLA, RICOTTA, PARMIGIANO, PLUM TOMATO 10 V
ARBORIO RICE BALLS, MOZZARELLA, PEAS, PARMIGIANO
5 PIECE_V
HOMEMADE RICOTTA, CANDIED PISTACHIO, WILDFLOWER HONEY, TOASTED CROSTINI
4 PIECE V/VG
MOZZARELLA, WARM WATER
4 PIECE V/GF
CHEESE TORTELLINI EN BRODO, ROSEMARY, SPRING PEAS
10 GF
FARINACCI / RISOTTO
PASTA / RISOTTO
PAPPARDELLE BOLOGNESE, PORK, VEAL, BEEF, FRESH TOMATO, NUTMEG 17
CREPE MANICOTTI, RICOTTA, PECORINO, PARMIGIANO, TOMATO SAUCE 15 V/VG
PENNE, TOMATO SAUCE 15 V/VG
TORTELLINI, QUATTRO FROMAGE, PEAS, SHIITAKE, ONION, PROSCIUTTO 17
GNOCCHI, PROSCUITTO, TOMATO, BASIL 16
FETTUCINE, ALFREDO 17
CAVATAPPI, SPICY VODKA SAUCE 17
CORSE PRINCIPALE
MAIN COURSE
FILET MIGNON, MUSHROOM, PORCCINI, WILD MUSHROOM, FLORIO DEMI, SPINACH, WHIPPED POTATO 29
WILD ALASKAN SALMON, GARDEN BASIL PESTO, SPINACH, PARMIGIANO RISOTTO 18 V/GF
BELLE & EVANS CHICKEN MILANESE, ARUGULA, TOMATO, ONION, REGIANO, VIRGIN OIL, BALSAMIC 15
EGGPLANT PARMAGGIANO, MOZZARELLA, TOMATO 16
CONTORNO
VEGETABLES SERVED FOR 2
SAUTEED SPINACH, OIL & GARLIC 5 V/GF/VG
WHIPPED POTATO 5 V
DOLCI
DESSERT
SARDINIAN CUCUMBERS, LEMON, SUGAR, CREAM 8
COOKIE PLATE- PIGNOLI, ORANGE PIZZELLE, RED WINE COOKIE, CRANBERRY BISCOTTI, PECAN BALLS 12
VANILLA BEAN CREME BRÛLÉE 11
CHEFS TRILOGY- RICOTTA CHEESECAKE, FLOURLESS CHOCOLATE TORTE, ALMOND POUND CAKE 13
GELATO & SORBET PREPARATIONS 10
CHOCOLATE & VANILLA ICE CREAM 8
SEASONAL FRESH BERRY PLATE, WHIPPED CREAM 10
FLOURLESS CHOCOLATE TORTE 10
ALMOND POUND CAKE 10
PUGLIA CHEESECAKE, RICOTTA, LEMON 10