IL MENU PER PICCOLI INDIVIDUI
10 E SOTTO
THE SMALL PERSON MENU
10 AND UNDER

ANTIPASTI
APPETIZER

MOZZARELLA, ASPARAGUS, ROASTED PEPPER, EGGPLANT, RED ONION, TOMATO, SUN-DRIED TOMATO, PESTO 10 V/GF

CALAMARI, PEPPERONCINI, CHERRY PEPPER, CAPER, FRESH TOMATO 10 V

MEATBALLS, RICOTTA, MARINARA 10

SICILIAN EGGPLANT, FRESH MOZZARELLA, RICOTTA, PARMIGIANO, PLUM TOMATO, BÉCHAMEL 10 V

STACCIATELLA ALLA ROMANO 8 GF

ARBORIO RICE BALLS, MOZZARELLA, PEAS, PARMIGIANO 4 PIECE_V

HOMEMADE RICOTTA, CANDIED PISTACHIO, WILDFLOWER HONEY, TOASTED CROSTINI 4 PIECE V/VG

MOZZARELLA, WARM WATER 4 PIECE V/GF

FARINACCI / RISOTTO PASTA / RISOTTO

PAPPARDELLE BOLOGNESE, PORK, VEAL, BEEF, FRESH TOMATO, NUTMEG 17

CREPE MANICOTTI, RICOTTA, PECORINO, PARMIGIANO PARSLEY, MARINARA 15 V/VG

ORECCHIETTE, PLUM TOMATO, BASIL 15 V/VG

TORTELLINI, QUATTRO FROMAGE, PEAS, SHIITAKE, ONION, PROSCIUTTO 17

GNOCCHI, PROSCUITTO, TOMATO, BASIL 16

CORSE PRINCIPALE
MAIN COURSE

FILET MIGNON, MUSHROOM, PORCCINI, WILD MUSHROOM, FLORIO DEMI, SPINACH, WHIPPED POTATO 25

WILD ALASKAN SALMON, GARDEN BASIL PESTO, SPINACH, PARMIGIANO RISOTTO 18 V/GF

BELLE & EVANS CHICKEN MILANESE, ARUGULA, TOMATO, ONION, REGIANO, VIRGIN OIL, BALSAMIC 15

CONTORNO
VEGETABLES SERVED FOR 2

SAUTEED SPINACH, OIL & GARLIC 5 V/GF/VG

WHIPPED POTATO 5 V

DOLCI
DESSERT

SARDINIAN CUCUMBERS, LEMON, SUGAR, CREAM 8

COOKIE PLATE- PIGNOLI, ORANGE PIZZELLE, RED WINE COOKIE, CRANBERRY BISCOTTI, PECAN BALLS 10

VANILLA BEAN CREME BRÛLÉE 10

CHEFS TRILOGY- RICOTTA CHEESECAKE, FLOURLESS CHOCOLATE TORTE, ALMOND POUND CAKE 12

GELATO & SORBET PREPARATIONS 10

CHOCOLATE & VANILLA ICE CREAM 8

SEASONAL FRESH BERRY PLATE, WHIPPED CREAM 10

FLOURLESS CHOCOLATE TORTE 10

ALMOND POUND CAKE 10

PUGLIA CHEESECAKE, RICOTTA, LEMON 10