FORMAGGIO
ARTISANAL CHEESE

MOLITERNO TRUFFLE
VENICE ITALY, COWS MILK, BLACK TRUFFLE, SILKY

GRANA PADANO PARMIGIANO REGGIANO
PARMA ITALY, RAW COW, SALTY, FRUITY, NUTTYC

GORGONZOLA DOP PICCANTE
PIEDMONT ITALY, COWS MILK, CRUMBLY, NUTTY

FONTINA VAL D' AOSTA
VAL D' AOSTA ITALY, RAW COW, MUSHROOM, CREAM, NUTTY

AURRICHIO PROVOLONE
VENETO ITALY, PO VALLEY, FULL COWS MILK, SALT, AGED 6 MONTHS

STELLA ASIAGO
ALTOPIANO DI ASIAGO ITALY, FULL COWS MILK, FIRM, BUTTERY, AGED 19 MONTHS

ESSEX MANCHEGO 1605 (YEAR OF RECIPE)
LA MANCHA SPAIN, RAW SHEEP, GREEN OLIVE, HAZELNUT, RICH BUTTERFAT, SLIGHTLY WOODY, AGED 12
MONTHS

FRIBOURG LE GRUYERE
FRIBOURG SWITZERLAND, CAVE AGED, COWS MILK, RICH, SILKY, OILY RIND, SEMI-FIRM, AGED 12 MONTHS

TALLEGGIO
PIEDMONT ITALY, SEMISOFT, WASHED-RIND, STRONG AROMA, MILD WITH AN UNUSUAL FRUITY TANG

OLIVES, NUTS, FRUITS, GRAPES, PICKELED RED ONION
FOUR 30 EIGHT 50 TWELVE 70

CICCETTI
SMALL DISHES

ARBORIO RICE BALLS, MOZZARELLA, PEAS, PARMIGIANO 4 PIECE V

OLIVES, SISTINA STYLE, WARM ROSEMARY 10 PLATE V/GF/VG

HOMEMADE RICOTTA, CANDIED PISTACCIO, WILDFLOWER HONEY, TOASTED CROSTINI
4 PIECE V/VG

MOZZARELLA, WARM WATER
8 PIECE V/GF

ROASTED PEPPERS AND ROASTED EGGPLANT
10 PLATE V/GF/VG

CHARCUTERIE
BUTCHER PLATE

MOLITERNO TRUFFLE, GRANA PADANO, AURRICHIO PROVOLONE,
PROSCIUTTO DI PARMA, BRAESOLA, HOT COPPA, SALAMI, SOPRESATTA,
SISTINA OLIVES, TOASTED BREAD
SERVE TWO 35 SERVE FOUR 55