DOLCI
DESSERT

SARDINIAN CUCUMBERS, LEMON, SUGAR, CREAM 8

COOKIE PLATE- PIGNOLI, ORANGE PIZZELLE, RED WINE COOKIE, CRANBERRY BISCOTTI, PECAN BALLS 12

TRADITIONAL VANILLA BEAN CREME BRÛLÉE 11

CHEFS TRILOGY- RICOTTA CHEESECAKE, FLOURLESS CHOCOLATE TORTE, ALMOND POUND CAKE 13

GELATO & SORBET PREPARATIONS 10

CHOCOLATE & VANILLA ICE CREAM 8

SEASONAL FRESH BERRY PLATE, WHIPPED CREAM 10

TABLESIDE BANANA FORSTER (TWO GUESTS)- VANILLA ICE CREAM, RUM 25

CHEESE & FRUIT PLATE- FONTINA VAL D'AOSTA, AURRICHIO PROVOLONE, STELLA ASSIAGO, GRAPES 20

FLOURLESS CHOCOLATE TORTE 10

ALMOND POUND CAKE 10

PUGLIA CHEESECAKE, RICOTTA, LEMON 10

TABLESIDE BERRIES ZABAGLIONE (TWO GUESTS) 25

AFFOGATO, GELATO, ESPRESSO 13

LEMON POSSET CUSTARD 11

DESSERT WINE - LATE HARVEST RIESLING-AMADOR 2018
APRICOT, MARMALADE, HONEY, ORANGE BLOSSOM
HALF BOTTLE 17 (BIN 17)

CAFE
COFFEE BY NESPRESSO

COFFEE 3.75
TEA 3.75
CAPPUCCINO 6.75
ESPRESSO 4.75
VANILLA OR HAZLENUT ESPRESSO 5
VANILLA OR HAZELNUT LATTE 7.75
CAFE MOCHA 7.75