DOLCI
DESSERT
SARDINIAN CUCUMBERS, LEMON, SUGAR, CREAM 8
COOKIE PLATE- PIGNOLI, ORANGE PIZZELLE, RED WINE COOKIE, CRANBERRY BISCOTTI, PECAN BALLS 12
TRADITIONAL VANILLA BEAN CREME BRÛLÉE 11
CHEFS TRILOGY- RICOTTA CHEESECAKE, FLOURLESS CHOCOLATE TORTE, ALMOND POUND CAKE 13
GELATO & SORBET PREPARATIONS 10
CHOCOLATE & VANILLA ICE CREAM 8
SEASONAL FRESH BERRY PLATE, WHIPPED CREAM 10
TABLESIDE BANANA FORSTER (TWO GUESTS)- VANILLA ICE CREAM, RUM 25
CHEESE & FRUIT PLATE- FONTINA VAL D'AOSTA, AURRICHIO PROVOLONE, STELLA ASSIAGO, GRAPES 20
FLOURLESS CHOCOLATE TORTE 10
ALMOND POUND CAKE 10
PUGLIA CHEESECAKE, RICOTTA, LEMON 10
TABLESIDE BERRIES ZABAGLIONE (TWO GUESTS) 25
AFFOGATO, GELATO, ESPRESSO 13
LEMON POSSET CUSTARD 11
DESSERT WINE - LATE HARVEST RIESLING-AMADOR 2018
APRICOT, MARMALADE, HONEY, ORANGE BLOSSOM
HALF BOTTLE 17 (BIN 17)
CAFE
COFFEE BY NESPRESSO
COFFEE 3.75
TEA 3.75
CAPPUCCINO 6.75
ESPRESSO 4.75
VANILLA OR HAZLENUT ESPRESSO 5
VANILLA OR HAZELNUT LATTE 7.75
CAFE MOCHA 7.75