In a society of endless culinary options, we sincerely thank you for thinking of us this evening.

It was our intention to serve you classic food, along with quality service in a most relaxed and comfortable atmosphere. 

At the start of today, we had one wish for this evening, that you enjoy your dinner as much as we have enjoyed preparing for it.

We do hope we exceeded your expectations. Our work here is extremely rewarding, and we thank you for having supper with us.

We Cook It... We Live It... We Love It
Matthew Higgins - Anthony Braica
Since 1986


Sardinian Cucumbers, Lemon, Sugar, Cream 6

 Cookie Plate- Pignoli, Orange Pizzelle, Red Wine Cookie, Cranberry Biscotti, Pecan Balls 10 

Vanilla Bean Creme Brûlée 10 

Chefs Trilogy- Ricotta Cheesecake, Flourless Chocolate Torte, Almond Pound Cake 12 Gelato & Sorbet Preparations 10 

Chocolate & Vanilla Ice Cream 6 

Seasonal Fresh Berry Plate, Whipped Cream 10

 Banana Forster ( For 2 )- Vanilla Ice Cream, Rum Sauce 25 

Cheese & Fruit Plate- Fontina Val D'Aosta, Aurrichio Provolone, Gorgonzola DOP Piccante, Grapes 20

 Flourless Chocolate Torte 10 

Almond Pound Cake 10 

Puglia Cheesecake, Ricotta, Lemon 10 

Zuppa Inglese, Rum, Almond, Chocolate, Cinnamon 10 

Late Harvest Viognier- Dessert Wine 

Amarod 2014- Aromas of apricot, nectar, marmalade, manuka honey Half Bottle 15

Coffee By Nespresso

Coffee 3

Tea 3

Cappuccino 4.75

Espresso 3.75

Vanilla Espresso 4

 Hazelnut Latte 4.75

Cafe Mocha 4.75

Private Entertaining

Front Room up to 65 Persons

Back Room up to 100 Persons

Outside Terrace up to 100 Persons

Catering From 10 to 1000 Persons

Private Estate Location up to 400 Persons

Intimate Affairs to Corporate Events

Simple BBQ’s to Extravagant Weddings

Event Planning Services

Dinner Served

Thursday Through Saturday
Seating 5 PM to 10 PM
Sunday Seating 1PM to 10PM
Mondays Through Wednesday & Lunch- Private Entertaining Available

16A West Main Street
Freehold, New Jersey