FORMAGGIO
ARTISANAL CHEESE

MOLITERNO TRUFFLE
VENICE ITALY, COWS MILK, BLACK TRUFFLE, SILKY

GRANA PADANO PARMIGIANO REGGIANO
PARMA ITALY, RAW COW, SALTY, FRUITY, NUTTY

GORGONZOLA DOP PICCANTE
PIEDMONT ITALY, COWS MILK, CRUMBLY, NUTTY

FONTINA VAL D' AOSTA
VAL D' AOSTA ITALY, RAW COW, MUSHROOM, CREAM, NUTTY

AURRICHIO PROVOLONE
VENETO ITALY, PO VALLEY, FULL COWS MILK, SALT, AGED 6 MONTHS

STELLA ASIAGO
ALTOPIANO DI ASIAGO ITALY, FULL COWS MILK, FIRM, BUTTERY, AGED 19 MONTHS

ESSEX MANCHEGO 1605 (YEAR OF RECIPE)
LA MANCHA SPAIN, RAW SHEEP, GREEN OLIVE, HAZELNUT, RICH BUTTERFAT, SLIGHTLY WOODY, AGED 12
MONTHS

FRIBOURG LE GRUYERE
FRIBOURG SWITZERLAND, CAVE AGED, COWS MILK, RICH, SILKY, OILY RIND, SEMI-FIRM, AGED 12 MONTHS

SISTINA OLIVES, CANDIED NUTS, DRIED FRUITS, GRAPES, PICKELED RED ONION
CHOICE OF FOUR 30   CHOICE OF EIGHT 50    CHOICE OF TWELVE 70

 

CICCETTI
SMALL DISHES

ARBORIO RICE BALLS, MOZZARELLA, PEAS, PARMIGIANO 4 PER PIECE V

OLIVES, SISTINA STYLE, WARM ROSEMARY 10 PLATE V/GF/VG

HOMEMADE RICOTTA, CANDIED PISTACHIO, WILDFLOWER HONEY, TOASTED CROSTINI 4 PER PIECE V/VG

MOZZARELLA, WARM WATER 8 PER PIECE V/GF

ROASTED PEPPERS AND ROASTED EGGPLANT 10 PLATE V/GF/VG

 

CHARCUTERIE
BUTCHER PLATE

MOLITERNO TRUFFLE, GRANA PADANO, AURRICHIO PROVOLONE,
PROSCIUTTO DI PARMA, BRAESOLA, HOT COPPA, SALAMI, SOPRESATTA,
SISTINA OLIVES, TOASTED BREAD
SERVE TWO 35     SERVE FOUR 55

 

ANTIPASTI
APPETIZER

MOZZARELLA, ASPARAGUS, ROASTED PEPPER, EGGPLANT, RED ONION, TOMATO, SUN-DRIED TOMATO, PESTO 19 V/GF

CALAMARI, PEPPERONCINI, CHERRY PEPPER, CAPER, FRESH TOMATO 19 V

MEATBALLS, RICOTTA, MARINARA 20

SICILIAN EGGPLANT, FRESH MOZZARELLA, RICOTTA, PARMIGIANO, PLUM TOMATO, BEĢCHAMEL 16 V

PRINCE EDWARD ISLAND MUSSELS FRA DIAVOLO, FRESH TOMATO, OIL, GARLIC, BASIL 16 V/GF

LONG ISLAND CLAMS, LEMON, WHITE WINE, DITALINI 22 V

STUFFED MUSHROOM, GOLD RAISIN, TOASTED PIGNOLI, REGIANO 16 V

 

ZUPPA / INSALATE
SOUP / SALAD

STACCIATELLA ALLA ROMANO 12 GF

ARUGULA, RADICCHIO, ENDIVE, PISTACHIO, FENNEL, SHAVED PARMIGIANO, OLIVES, LEMON VINAIGRETTE 16 V/GF/VG

ROMAINE, CAESAR, PANCETTA, CROUTON, GAETA OLIVES, PARMIGIANO REGGIANO 15

CARMILIZED PEARS, SOUR APPLES, ARUGULA, ENDIVE, RADICCIO, GORGANZOLA, PEACANS, LEMON, HONEY 18 GF/VG

 

FARINACCI / RISOTTO
PASTA / RISOTTO
NO 1/2 ORDERS FOR ENTRE  / GLUTEN FREE PASTA AVAILABLE

PAPPARDELLE BOLOGNESE, PORK, VEAL, BEEF, FRESH TOMATO, NUTMEG 17/28

RIGATONI, GUANCIALE, ONION, PLUM TOMATO, REGGIANO, PROSCIUTTO, ONION, TOMATO, BASIL 15/26

LINGUINI CARBONARA, PARMIGIANO, PANCETTA, EGG 17/26

CREPE MANICOTTI, RICOTTA, PECORINO, PARMIGIANO PARSLEY, MARINARA 15/26 V/VG

ORECCHIETTE, PLUM TOMATO, BASIL 15/26 V/VG

TRUFFLED MUSHROOM RISOTTO, PARMIGIANO REGGIANO 15/26 V/VG

TORTELLINI, QUATTRO FROMAGE, PEAS, SHIITAKE, ONION, PROSCIUTTO 17/28

GNOCCHI, PROSCUITTO, TOMATO, BASIL 16/26

CAPELLINI ARRABIATTA, SPICY PLUM TOMATO SAUCE 15/26 V/VG

 

CORSE PRINCIPALE
MAIN COURSE

BERKSHIRE PORK OSSO BUCCO, MIREPOIX, NATURAL AU JUS, WHIPPED POTATO 38

FILET MIGNON, MUSHROOM, PORCCINI, WILD MUSHROOM, FLORIO DEMI, SPINACH, WHIPPED POTATO 49

CIOPPINO, SHRIMP, LOBSTER, CLAMS, MUSSELS, CRABMEAT, CALAMARI, TOMATO, PARMIGGIANO RISOTTO 55 V/GF

FRENCH CHICKEN BREAST, CHABLIS, SHITAKE, ARTICHOKE, CAPERS, LEMON, SPINACH, WHIPPED POTATO 35

WILD ALASKAN SALMON, GARDEN BASIL PESTO, SPINACH, PARMIGIANO RISOTTO 35 V/GF

FREE RANGE WHOLE CHICKEN SCARPARIELLO, SAUSAGE, ROSEMARY, SHIITAKE, PARMIGIANO RISOTTO, WHITE WINE 35

GULF SHRIMP, LOBSTER TAIL, GARLIC, LEMON, CHABLIS, SCALLION, SPINACH, BREADCRUMBS, PARMIGIANO RISOTTO 55 V

BELLE & EVANS CHICKEN MILANESE, ARUGULA, TOMATO, ONION, REGIANO, VIRGIN OIL, BALSAMIC 35

 

CONTORNO
VEGETABLES SERVED FOR 2

BROCCOLI RABE, SAUSAGE, OIL & GARLIC 13 V/GF

ASPARAGUS, ROMANO & PARMIGIANO, OLIVE OIL 12 V/GF/VG

SAUTEED SPINACH, OIL & GARLIC 11 V/GF/VG

TRUFFLED MUSHROOMS, OIL & GARLIC 12 V/GF/VG

WHIPPED POTATO 10 V

 

 

 

 

 

 

 

 

 

DEGUSTAZIONE DI CHEF
CHEF FAMILY STYLE TASTING MENU

ANTIPASTO CALDO

CALAMARI, PEPPERONCINI, CHERRY PEPPER
SICILIAN EGGPLANT, FRESH MOZZARELLA, RICOTTA, PARMIGIANO

GNOCCHI, FILETTO DI POMODORO, BASIL

 

ANTIPASTO FREDDO

MOZZARELLA, ASPARAGUS, ROASTED PEPPER
ROMAINE, CAESAR, PANCETTA, CROUTON
ARUGULA, RADICCHIO, ENDIVE, PISTACHIO, FENNEL, SHAVED PARMIGIANO, OLIVES, LEMON VINAIGRETTE

 

PIATTO PRINCIPALE

FILET MIGNON, MUSHROOM, PORCCINI, WILD MUSHROOM, FLORIO DEMI, SPINACH, WHIPPED POTATO
CIOPPINO, SHRIMP, LOBSTER, CLAMS, MUSSELS, CRABMEAT, CALAMARI, TOMATO
TRUFFLED MUSHROOM, RISOTTO

 

DOLCI

CHEFS TRILOGY- RICOTTA CHEESECAKE, FLOURLESS CHOCOLATE TORTE, ALMOND POUND CAKE
COOKIE PLATE- PIGNOLI, ORANGE PIZZELLE, RED WINE COOKIE, CRANBERRY BISCOTTI, PECAN BALLS
TABLESIDE BANANA FORSTER, VANILLA BEAN ICE CREAM, RUM

 

MINIMUM 2 GUESTS