FORMAGGIO
ARTISANAL CHEESE
MOLITERNO TRUFFLE
VENICE ITALY, COWS MILK, BLACK TRUFFLE, SILKY
GRANA PADANO PARMIGIANO REGGIANO
PARMA ITALY, RAW COW, SALTY, FRUITY, NUTTY
GORGONZOLA DOP PICCANTE
PIEDMONT ITALY, COWS MILK, CRUMBLY, NUTTY
FONTINA VAL D' AOSTA
VAL D' AOSTA ITALY, RAW COW, MUSHROOM, CREAM, NUTTY
AURRICHIO PROVOLONE
VENETO ITALY, PO VALLEY, FULL COWS MILK, SALT, AGED 6 MONTHS
STELLA ASIAGO
ALTOPIANO DI ASIAGO ITALY, FULL COWS MILK, FIRM, BUTTERY, AGED 19 MONTHS
ESSEX MANCHEGO 1605 (YEAR OF RECIPE)
LA MANCHA SPAIN, RAW SHEEP, GREEN OLIVE, HAZELNUT, RICH BUTTERFAT, SLIGHTLY WOODY, AGED 12
MONTHS
FRIBOURG LE GRUYERE
FRIBOURG SWITZERLAND, CAVE AGED, COWS MILK, RICH, SILKY, OILY RIND, SEMI-FIRM, AGED 12 MONTHS
SISTINA OLIVES, CANDIED NUTS, DRIED FRUITS, GRAPES, PICKELED RED ONION
CHOICE OF FOUR 30 CHOICE OF EIGHT 50 CHOICE OF TWELVE 70
CICCETTI
SMALL DISHES
ARBORIO RICE BALLS, MOZZARELLA, PEAS, PARMIGIANO 4 PER PIECE V
OLIVES, SISTINA STYLE, WARM ROSEMARY 10 PLATE V/GF/VG
HOMEMADE RICOTTA, CANDIED PISTACHIO, WILDFLOWER HONEY, TOASTED CROSTINI 4 PER PIECE V/VG
MOZZARELLA, WARM WATER 8 PER PIECE V/GF
ROASTED PEPPERS AND ROASTED EGGPLANT 10 PLATE V/GF/VG
CHARCUTERIE
BUTCHER PLATE
MOLITERNO TRUFFLE, GRANA PADANO, AURRICHIO PROVOLONE,
PROSCIUTTO DI PARMA, BRAESOLA, HOT COPPA, SALAMI, SOPRESATTA,
SISTINA OLIVES, TOASTED BREAD
SERVE TWO 35 SERVE FOUR 55
ANTIPASTI
APPETIZER
MOZZARELLA, ASPARAGUS, ROASTED PEPPER, EGGPLANT, RED ONION, TOMATO, SUN-DRIED TOMATO, PESTO 19 V/GF
CALAMARI, PEPPERONCINI, CHERRY PEPPER, CAPER, FRESH TOMATO 19 V
MEATBALLS, RICOTTA, MARINARA 20
SICILIAN EGGPLANT, FRESH MOZZARELLA, RICOTTA, PARMIGIANO, PLUM TOMATO, BEĢCHAMEL 16 V
PRINCE EDWARD ISLAND MUSSELS FRA DIAVOLO, FRESH TOMATO, OIL, GARLIC, BASIL 16 V/GF
LONG ISLAND CLAMS, LEMON, WHITE WINE, DITALINI 22 V
STUFFED MUSHROOM, GOLD RAISIN, TOASTED PIGNOLI, REGIANO 16 V
ZUPPA / INSALATE
SOUP / SALAD
STACCIATELLA ALLA ROMANO 12 GF
ARUGULA, RADICCHIO, ENDIVE, PISTACHIO, FENNEL, SHAVED PARMIGIANO, OLIVES, LEMON VINAIGRETTE 16 V/GF/VG
ROMAINE, CAESAR, PANCETTA, CROUTON, GAETA OLIVES, PARMIGIANO REGGIANO 15
CARMILIZED PEARS, SOUR APPLES, ARUGULA, ENDIVE, RADICCIO, GORGANZOLA, PEACANS, LEMON, HONEY 18 GF/VG
FARINACCI / RISOTTO
PASTA / RISOTTO
NO 1/2 ORDERS FOR ENTRE / GLUTEN FREE PASTA AVAILABLE
PAPPARDELLE BOLOGNESE, PORK, VEAL, BEEF, FRESH TOMATO, NUTMEG 17/28
RIGATONI, GUANCIALE, ONION, PLUM TOMATO, REGGIANO, PROSCIUTTO, ONION, TOMATO, BASIL 15/26
LINGUINI CARBONARA, PARMIGIANO, PANCETTA, EGG 17/26
CREPE MANICOTTI, RICOTTA, PECORINO, PARMIGIANO PARSLEY, MARINARA 15/26 V/VG
ORECCHIETTE, PLUM TOMATO, BASIL 15/26 V/VG
TRUFFLED MUSHROOM RISOTTO, PARMIGIANO REGGIANO 15/26 V/VG
TORTELLINI, QUATTRO FROMAGE, PEAS, SHIITAKE, ONION, PROSCIUTTO 17/28
GNOCCHI, PROSCUITTO, TOMATO, BASIL 16/26
CAPELLINI ARRABIATTA, SPICY PLUM TOMATO SAUCE 15/26 V/VG
CORSE PRINCIPALE
MAIN COURSE
BERKSHIRE PORK OSSO BUCCO, MIREPOIX, NATURAL AU JUS, WHIPPED POTATO 38
FILET MIGNON, MUSHROOM, PORCCINI, WILD MUSHROOM, FLORIO DEMI, SPINACH, WHIPPED POTATO 49
CIOPPINO, SHRIMP, LOBSTER, CLAMS, MUSSELS, CRABMEAT, CALAMARI, TOMATO, PARMIGGIANO RISOTTO 55 V/GF
FRENCH CHICKEN BREAST, CHABLIS, SHITAKE, ARTICHOKE, CAPERS, LEMON, SPINACH, WHIPPED POTATO 35
WILD ALASKAN SALMON, GARDEN BASIL PESTO, SPINACH, PARMIGIANO RISOTTO 35 V/GF
FREE RANGE WHOLE CHICKEN SCARPARIELLO, SAUSAGE, ROSEMARY, SHIITAKE, PARMIGIANO RISOTTO, WHITE WINE 35
GULF SHRIMP, LOBSTER TAIL, GARLIC, LEMON, CHABLIS, SCALLION, SPINACH, BREADCRUMBS, PARMIGIANO RISOTTO 55 V
BELLE & EVANS CHICKEN MILANESE, ARUGULA, TOMATO, ONION, REGIANO, VIRGIN OIL, BALSAMIC 35
CONTORNO
VEGETABLES SERVED FOR 2
BROCCOLI RABE, SAUSAGE, OIL & GARLIC 13 V/GF
ASPARAGUS, ROMANO & PARMIGIANO, OLIVE OIL 12 V/GF/VG
SAUTEED SPINACH, OIL & GARLIC 11 V/GF/VG
TRUFFLED MUSHROOMS, OIL & GARLIC 12 V/GF/VG
WHIPPED POTATO 10 V
DEGUSTAZIONE DI CHEF
CHEF FAMILY STYLE TASTING MENU
ANTIPASTO CALDO
CALAMARI, PEPPERONCINI, CHERRY PEPPER
SICILIAN EGGPLANT, FRESH MOZZARELLA, RICOTTA, PARMIGIANO
GNOCCHI, FILETTO DI POMODORO, BASIL
ANTIPASTO FREDDO
MOZZARELLA, ASPARAGUS, ROASTED PEPPER
ROMAINE, CAESAR, PANCETTA, CROUTON
ARUGULA, RADICCHIO, ENDIVE, PISTACHIO, FENNEL, SHAVED PARMIGIANO, OLIVES, LEMON VINAIGRETTE
PIATTO PRINCIPALE
FILET MIGNON, MUSHROOM, PORCCINI, WILD MUSHROOM, FLORIO DEMI, SPINACH, WHIPPED POTATO
CIOPPINO, SHRIMP, LOBSTER, CLAMS, MUSSELS, CRABMEAT, CALAMARI, TOMATO
TRUFFLED MUSHROOM, RISOTTO
DOLCI
CHEFS TRILOGY- RICOTTA CHEESECAKE, FLOURLESS CHOCOLATE TORTE, ALMOND POUND CAKE
COOKIE PLATE- PIGNOLI, ORANGE PIZZELLE, RED WINE COOKIE, CRANBERRY BISCOTTI, PECAN BALLS
TABLESIDE BANANA FORSTER, VANILLA BEAN ICE CREAM, RUM
MINIMUM 2 GUESTS