FORMAGGIO
Artisanal Cheese

MOLITERNO TRUFFLE
Venice Italy, Cows Milk, Black Truffle, Silky

GRANA PADANO PARMIGIANO REGGIANO
Parma Italy, Raw Cow, Salty, Fruity, Nutty

GORGONZOLA DOP PICCANTE
Piedmont Italy, Cows Milk, Crumbly, Nutty

FONTINA VAL D' AOSTA
Val d' Aosta Italy, Raw Cow, Mushroom, Cream, Nutty

AURRICHIO PROVOLONE
Veneto Italy, Po Valley, Full Cows Milk, Salt, Aged 6 Months

STELLA ASIAGO
Altopiano di Asiago Italy, Full Cows Milk, Firm, Buttery, Aged 19 months

ESSEX MANCHEGO 1605 (year of recipe)
La Mancha Spain, Raw Sheep, Green Olive, Hazelnut, Rich Butterfat, Slightly Woody, Aged 12 months

CABOT CLOTHBOUND CHEDDAR
Jasper Hill Farm, Vermont, Raw Cow, Moderately Sharp, Rich, Meaty, Notes of Grass

FRIBOURG LE GRUYERE
Fribourg Switzerland, Cave Aged, Cows Milk, Rich, Silky, Oily Rind, Semi-firm, Aged 12 months

FRIESAGO SHEPHERDS WAY FARM
Minnesota, Natural Rind, Semi-Aged, Sheep Milk. Dense, Nutty Finish

MINOLETTE, BOULE DE LILLE
Lille France, Semi-hard, Natural Rind, Gloriously Sweet, Cows Milk, Aged 12 months

COMTE, TACHETE DE L'EST
France Comte, Satiny, Ivory-Colored Body, Cows Milk, Salty, Aged 12 months

Sistina Olives, Candied Nuts, Dried Fruits, Grapes, Pickeled Red Onion
Choice of Four- 20 Choice of Eight- 35 Choice of Twelve- 55

CICCETTI

Small Dishes

Arborio Rice, Mozzarella, Peas, Parmigiano 3/pc

Olives, Sistina, Rosemary

CHARCUTERIE

Butcher Plate
Moliterno Truffle, Grana Padano, Aurrichio Provolone, Prosciutto di Parma, Braesola, Hot Coppa, Salami, Sopresatta, Sistina Olives, Toasted Olive and Rosemary Bread 35

ANTIPASTI

Appetizer

Mozzarella, Asparagus, Roasted Pepper, Eggplant, Red Onion, Tomato, Sun-dried Tomato, Pesto 18

Calamari, Pepperoncini, Cherry Pepper, Caper, Fresh Tomato 19

Oysters Rockefeller, Spinach, Pernod, Shallots, Garlic, Parmigiano 22

Polenta, Parmigiano, Romano, Arrabbiata, Cherry Peppers, Olive, Tomato 15

Sicilian Eggplant, Fresh Mozzarella, Ricotta, Parmigiano, Plum Tomato, B├ęchamel 15

Prince Edward Island Mussels Fra Diavolo, Fresh Tomato, Oil, Garlic, Basil 16

Baked Long Island Clams, Lemon, White Wine, Breadcrumb 22

Stuffed Mushroom, Fennel Sausage, Mirepoix, Marscarapone 15

ZUPPA / INSALATE
Soup / Salad

French Onion Soup, Fribourg Le Gruyere, Bread 12

Ribollita, Tuscan Bread Soup, Mirepoix, Rosemary, Pancetta, Olive Oil, Garlic, Levain Batard 12

Arugula, Radicchio, Endive, Pistachio, Fennel, Shaved Parmigiano, Olives, Lemon Vinaigrette 12

Romaine, Caesar, Pancetta, Crouton, Gaeta Olives, Parmigiano Reggiano 12

Panzanella Bread Salad, Tomato, Cucumber, Red Onion, Rosemary & Olive Bread 12

FARINACCI / RISOTTO
Pasta / Risotto

Pappardelle Bolognese, Pork, Veal, Beef, Fresh Tomato, Nutmeg 17/28

Buccatini, Guanciale, Onion, Plum Tomato, Romano, Parmigiano 15/25

Gnocchi, Prosciutto, Onion, Tomato , Basil 15/25

Linguini Carbonara, Parmigiano, Pancetta, Egg 17/25

Crepe Manicotti, Ricotta, Pecorino, Parmigiano Parsley, Marinara 15/25

Orecchiette, Plum Tomato, Basil 15/25

Truffled Mushroom Risotto, Parmigiano Reggiano 15/25

Tortellini, Quattro Fromage, Peas, Shiitake, Onion, Prosciutto 16/26

CORSE PRINCIPALE
Main Course

Berkshire Pork Osso Bucco, Mirepoix, Natural Au Jus, Whipped Potato 32

Filet Mignon, Mushroom, Bell Pepper, Tomato, Olive Oil, Garlic, Parmigiano Risotto 45

Cioppino, Shrimp, Lobster, Clams, Mussels, Crabmeat, Calamari, Tomato 55

French Chicken Breast, Rosemary, Lemon, White Wine, Spinach, Whipped Potato 30

Wild Alaskan Salmon, Macadamia Nut Pesto, Spinach, Parmigiano Risotto 32

Organic Free Range Whole Chicken Scarpiello, Sausage, Rosemary, Shiitake, Parmigiano Risotto, White Wine 30

Gulf Shrimp, Lobster Tail, Garlic, Lemon, Chablis, Scallion, Parsley, Spinach, Bread Crumbs, Parmigiano Risotto 55

CONTORNO

Vegetables Served for 2

Broccoli Rabe, Sausage, Oil & Garlic 13

Asparagus, Romano & Parmigiano, Olive Oil 12

Sauteed Spinach, Oil & Garlic 11

Truffled Mushrooms, Oil & Garlic 12

Whipped Potato 10


DEGUSTAZIONE DI CHEF
Chef Family Style Tasting Menu

Antipasto Caldo

Calamari, Pepperoncini, Cherry Pepper

Sicilian Eggplant, Fresh Mozzarella, Ricotta, Parmigiano

Gnocchi, Filetto di Pomodoro , Basil

Antipasto Freddo

Mozzarella, Asparagus, Roasted Pepper

Romaine, Caesar, Pancetta, Crouton

Panzanella Bread Salad, Tomato, Cucumber, Red Onion

Piatto Principale

Filet Mignon, Mushroom, Bell Pepper, Tomato, Olive Oil

Cioppino, Shrimp, Lobster, Clams, Mussels, Crabmeat, Calamari, Tomato

Truffled Mushroom, Risotto

Dolci

Chefs Trilogy- Ricotta Cheesecake, Flourless Chocolate Torte, Almond Pound Cake

Cookie Plate- Pignoli, Orange Pizzelle, Red Win Cookie, Cranberry Biscotti, Pecan Balls

Banana Forster, Vanilla Bean Ice Cream, Rum

85 Per Guest
Not inclusive of tax, gratuities, beverage. Minimum 2 guests