Catering

Catering Menu # 1

Sit Down - $30 Plus Tax and Gratuity
Family Style - $34 Plus Tax and Gratuity
    Kids (under 10) - $17 Plus Tax and Gratuity

 

Salads – Choose 1 

 

Pasta Dishes – Choose 1

Parmesan cheese

 

Entrees – Choose 3

Sides - Choose 2

 

Drinks

 

Kids Menu

Catering Menu #2

Sit Down - $34 Plus Tax and Gratuity
Family Style - $38 Plus Tax and Gratuity
Kids (under 10) - $17 Plus Tax and Gratuity
Appetizers – Choose 2

•    Greek Dips – Skordalia, Tzatziki, Hummus, Melitzanosalata, and Taramosalata
• Fried Calamari
• Mushrooms Stuffed with Crabmeat
• Spanakopita- spinach, feta & filo
• Keftedes – Fried Greek Meatballs
• Shrimp Saganaki – Shrimp with Tomato Sauce & Feta
• Stuffed Grape Leaves

Salads – Choose 1

with red wine vinaigrette


Pasta Dishes – Choose 1

Entrees – Choose 3

Skirt Steak with Chimichurri - grilled marinated steak and Chimichurri sauce containing fine chopped cilantro, shallots, scallions, mint, lemon juice and olive oil
Roasted Leg of Lamb - served with au jus

Sides – Choose 2

Drinks

Kids Menu

Catering Menu #3

Sit Down - $38 Plus Tax and Gratuity
Family Style - $42 Plus Tax and Gratuity
Kids (under 10) - $17 Plus Tax and Gratuity

Appetizers – choose 2 cold & choose 2 hot

COLD CHOICES

HOT CHOICES

Spicy Garlic Shrimp

Salads – Choose 1

red wine vinaigrette

Pasta Dishes – Choose 1

Entrees – Choose 3

Sides- Choose 2

Drinks

Kids Menu

 

 

REPAST MENU
Monday-Friday before 3pm $20pp
ROOM FOR TWO HOURS

 

CHOICE OF ONE SALAD

Mesclun
Caesar

 CHOICE OF ONE PASTA

Penne Vodka penne pasta in a vodka infused tomato cream sauce
Penne Primavera penne pasta with sautéed seasonal vegetables in basil pesto sauce
Farfalle with Mushrooms butterfly pasta with wild mushroom sauce and pecorino Romano cheese
Spinach Ravioli ricotta and goat cheese in marinara sauce topped with parmesan cheese
Vegetable Risotto imported rice with sautéed seasonal vegetables, fresh herbs and parmesan cheese

CHOICE OF TWO ENTREES

Chicken Marsala sautéed scaloppini with sautéed mushrooms in Marsala wine sauce
Chicken Francaise egg battered cutlet in lemon sauce
Chicken, Lamb or Pork Souvlaki skewered, marinated and grilled served with rice,
pita bread and tzatziki sauce
Grilled Pork Chops in a red wine sauce
 Broiled Salmon in a lemon butter wine sauce (add $2pp)
Flounder with Artichokes in a lemon dill butter sauce (add $2pp)
Broiled Red Snapper in tomato caper vinaigrette (add $3pp)

SIDES

Roasted Potatoes
Mixed Vegetables
Rice

DESSERTS
Assorted Cookies or Baklava (add $2pp)

DRINKS
Regular Coffee, Tea and Soda Included