| Funghi Ripieni | $7.95 |
| Baked stuffed mushrooms with our own special crabmeat stuffing | |
| Antipasto Caldo | |
| Baked calms casino and oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, New Zealand mussels and shrimp For One 10.95 For Two 19.95 |
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| Mozzarella in Carroza | $8.95 |
| Mozzarella and ham bewtween bread, egg and pecorino Romano cheese battered, breaded and deep fried. | |
| Combo Marechiaro | $10.95 |
| New Zealand Mussels and Clams with fresh tomatoes, extra-virgin olive oil, basil, fresh herbs and garlic | |
| Rollatine di Melanzane | $7.95 |
| Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese | |
| Spiedino alla Romana | $9.95 |
| Skew of mozzarella and bread, egg battered, fried and served with the chef's special garlic and anchovy sauce | |
| Fried Calamari | $8.95 |
| Clams Oreganata | $7.95 |
| Zucchini Fritti | $6.95 |
| Frutti di Mare Vincenza | $10.95 |
| Shrimp, calamari, scungilli and octopus marinated in lemon, garlic, extra-virgin olive oil. | |
| Antipasto Misto | $9.95 |
| Fresh mozzarella, Provolone cheese, prosciutto di Parma, sliced tomatoes, roasted red peppers, sopressata, button mushrooms and olives | |
| Gamberoni Giganti | $12.95 |
| Shrimp cocktail | |
| Carpaccio di Manzo | $11.95 |
| Thinly sliced raw filet mignon, imported provolone, basil sauce and arugula | |
| Fettuccini Primavera | $12.95 |
| Served with asparagus, mushrooms, artichoke hearts, roasted peppers and eggplant, sautéed with garlic and olive oil sauce | |
| Linguine alla Vongole | $13.95 |
| Cheese macaroni sautéed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce | |
| Rigatoni alla Vodka | $12.95 |
| With Grilled Chicken add 3.00 With Grilled Shrimp add 5.00 |
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| Pollo alla Giambotta | $12.95 |
| Grilled breast of chicken coated with virgin olive oil and garnished with grilled vegetables | |
| Pollo Francese | $13.95 |
| Dipped in egg, sautéed in lemon, white wine and spices | |
| Pollo Valdostano | $14.95 |
| Breast of chicken stuffed with prosciutto and mozzarella. Topped with mushrooms and Sherry wine | |
| Pollo Marsala | $13.95 |
| Breast of chicken and mushrooms in a Marsala wine | |
| Pollo Parmigiana | $12.95 |
| Vitello Arrostire | $15.95 |
| Breaded and pan fried, topped with roasted red peppers, spinach and Fontina cheese. Served in a lemon, garlic and white wine sauce | |
| Saltimbocca alla Romana | $15.95 |
| Veal medallions simmered with sage demi-glaze sauce, topped with prosciutto and mozzarella over sautéed spinach | |
| Vitello e Gamberi Vesubio | $15.95 |
| Veal scaloppini and shrimp with mushrooms, green and red bell peppers, onions and olives in a light tomato sauce. | |
| Piatto Mamma Mia | $17.95 |
| Tender veal scaloppini and crabmeat sautéed with wild mushrooms in a Sherry wine demi glaze sauce | |
| Salmone Marechiaro | $14.95 |
| Sautéed filet of salmon in a light tomato basil sauce. | |
| Capellini e Gamberi | $15.95 |
| Sautéed shrimp, Italian sausages and broccoli in garlic and olive oil. Served over angel hair pasta. | |
| Malafemmina | $17.95 |
| Lobster tail, shrimp and clams sautéed with wild mushrooms, fresh tomato, garlic and white wine over linguine | |
| Calamari Saltati | $14.95 |
| Calamari sautéed with garlic and fresh plum tomatoes. Served over linguini pasta hot or sweet | |
| Gamberoni Scampi | $15.95 |
| Shrimp sautéed with garlic, lemon, white wine. Served over linguine | |
| Kids Menu: Burger Plain or Cheese with Fries...5.9 Baked Zitti....5.9 Cheese Ravioli....5.9 Chicken Parm....5.9 Veal Parmigiana...6.9 Fett. Alfredo...5.9 Salad Additional....1.5 |
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| Pasta Rigatoni Marco Polo Rigatoni pasta sautéed in olive oil with garlic, pignoli nuts, broccoli and sun-dried tomatoes 18.9 Capellini Altamura Angel hair pasta with sautéed shrimp, garlic, olive oil, fresh tomato and arugula 24.9 Gnocchi Fatti a Casa Our own homemade soft gnocchi sautéed with tomato sauce, fresh basil and parmesan cheese. 18.9 Lasagna di Giardino Layers of homemade pasta with three cheeses, meat, tomato sauce and seasonings 20.9 Melanzane Parmigiana Eggplant slices layered and baked with mozzarella cheese and topped with tomato sauce. 19.9 Salad Arugula salad 6.9 Caesar Salad 6.9 Chicken Pollo Giambotta Tenderloin of chicken, sausage, onion, peppers, mushrooms and potatoes in a rich wine, lemon and garlic sauce 22.9 Pollo Verona Breast of chicken topped with fresh Mozzarella, roasted red peppers and asparagus in a Rosemary, garlic and wine. 22.9 Pollo Rollatine Breast of chicken stuffed with prosciutto, Mozzarella, spinach and artichoke hearts sautéed in Madeira wine, wild mushrooms and a touch of cream, surrounded by meat tortelloni. 23.9 Pollo Cacciatore Breast of chicken sauteed with peppers, onions and mushrooms; in a plum tomato sauce. 21.9 SEAFOOD Gamberoni fra Diavolo Shrimp, garlic and fresh plum tomato hot sauce served over linguine 25.9 Gamberoni Francese Shrimp dipped in egg, sautéed in butter lemon and wine sauce 25.9 Piatto Provinciale Shrimp and scallops sautéed with capers, olives, olive oil, garlic and fresh tomatoes over linguine 26.9 Vittoria’s Candlelight Scallops, crabmeat, shrimp, asparagus and mushrooms in a red roasted pepper cream sauce. Over linguine. 28.9 Zuppa di Pesce Vittoria's special combination of lobster tail, scallops, shrimp, clams, calamari and New Zealand mussels in a red seafood sauce over linguine 30.9 Vitello Vitello Marsala Veal medallions sautéed with mushrooms and Marsala wine 24.9 Piccata di Vitello Tender veal medallions sautéed with lemon, wine, capers and artichoke hearts 24.9 Vitello alla Parmigiana 23.9 Veal Francese 24.9 FROM OUR GRILL Bistecca alla Griglia Certified New York Angus strip grilled to your taste 29.9 Filetto di Manzo Maremonti Grilled filet mignon topped with roasted shallots, shrimp and imported porcini mushrooms in a brandy cream sauce 34.9 Surf and Turf Grilled Filet mignon and lobster tail 38.9 Maiale alla Griglia Grilled double cut pork chop served with roasted garlic, roasted red peppers, button mushrooms, olive oil and scallion sauce 22.9 |