Special $14.95
Soup or Salad
Entrée choices described by your server
Dessert & Coffee
Mon - Fri
11:30 - 2:30

Hot Appetizers
Funghi Ripieni $7.95
Baked stuffed mushrooms with our own special crabmeat stuffing 
Antipasto Caldo
Baked calms casino and oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, New Zealand mussels and shrimp
For One 10.95 For Two 19.95 
Mozzarella in Carroza $8.95
Mozzarella and ham bewtween bread, egg and pecorino Romano cheese battered, breaded and deep fried. 
Combo Marechiaro $10.95
New Zealand Mussels and Clams with fresh tomatoes, extra-virgin olive oil, basil, fresh herbs and garlic
Rollatine di Melanzane $7.95
Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese 
Spiedino alla Romana $9.95
Skew of mozzarella and bread, egg battered, fried and served with the chef's special garlic and anchovy sauce
Fried Calamari $8.95
Clams Oreganata $7.95
Zucchini Fritti $6.95

Cold Appetizers
Frutti di Mare Vincenza $10.95
Shrimp, calamari, scungilli and octopus marinated in lemon, garlic, extra-virgin olive oil.
Antipasto Misto $9.95
Fresh mozzarella, Provolone cheese, prosciutto di Parma, sliced tomatoes, roasted red peppers, sopressata, button mushrooms and olives 
Gamberoni Giganti $12.95
Shrimp cocktail 
Carpaccio di Manzo $11.95
Thinly sliced raw filet mignon, imported provolone, basil sauce and arugula 

Fettuccini Primavera $12.95
Served with asparagus, mushrooms, artichoke hearts, roasted peppers and eggplant, sautéed with garlic and olive oil sauce
Linguine alla Vongole $13.95
Cheese macaroni sautéed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce
Rigatoni alla Vodka $12.95
With Grilled Chicken add 3.00
With Grilled Shrimp add 5.00

Pollo — Chicken
Pollo alla Giambotta $12.95
Grilled breast of chicken coated with virgin olive oil and garnished with grilled vegetables
Pollo Francese $13.95
Dipped in egg, sautéed in lemon, white wine and spices
Pollo Valdostano $14.95
Breast of chicken stuffed with prosciutto and mozzarella. Topped with mushrooms and Sherry wine
Pollo Marsala $13.95
Breast of chicken and mushrooms in a Marsala wine
Pollo Parmigiana $12.95

Vitello Arrostire $15.95
Breaded and pan fried, topped with roasted red peppers, spinach and Fontina cheese. Served in a lemon, garlic and white wine sauce 
Saltimbocca alla Romana $15.95
Veal medallions simmered with sage demi-glaze sauce, topped with prosciutto and mozzarella over sautéed spinach 
Vitello e Gamberi Vesubio $15.95
Veal scaloppini and shrimp with mushrooms, green and red bell peppers, onions and olives in a light tomato sauce. 
Piatto Mamma Mia $17.95
Tender veal scaloppini and crabmeat sautéed with wild mushrooms in a Sherry wine demi glaze sauce

Salmone Marechiaro $14.95
Sautéed filet of salmon in a light tomato basil sauce.
Capellini e Gamberi $15.95
Sautéed shrimp, Italian sausages and broccoli in garlic and olive oil. Served over angel hair pasta.
Malafemmina $17.95
Lobster tail, shrimp and clams sautéed with wild mushrooms, fresh tomato, garlic and white wine over linguine
Calamari Saltati $14.95
Calamari sautéed with garlic and fresh plum tomatoes. Served over linguini pasta hot or sweet
Gamberoni Scampi $15.95
Shrimp sautéed with garlic, lemon, white wine. Served over linguine
Kids Menu:
Burger Plain or Cheese with Fries...5.9
Baked Zitti....5.9
Cheese Ravioli....5.9
Chicken Parm....5.9
Veal Parmigiana...6.9
Fett. Alfredo...5.9
Salad Additional....1.5

Featured Dishes from Our Dinner Menu
Available at Lunch Time
Rigatoni Marco Polo

Rigatoni pasta sautéed in olive oil with garlic, pignoli nuts, broccoli and sun-dried tomatoes 18.9

Capellini Altamura
Angel hair pasta with sautéed shrimp, garlic, olive oil, fresh tomato and arugula 24.9

Gnocchi Fatti a Casa
Our own homemade soft gnocchi sautéed with tomato sauce, fresh basil and parmesan cheese. 18.9

Lasagna di Giardino
Layers of homemade pasta with three cheeses, meat, tomato sauce and seasonings 20.9

Melanzane Parmigiana
Eggplant slices layered and baked with mozzarella cheese and topped with tomato sauce. 19.9

Arugula salad 6.9
Caesar Salad 6.9 

Pollo Giambotta
Tenderloin of chicken, sausage, onion, peppers, mushrooms and potatoes in a rich wine, lemon and garlic sauce 22.9

Pollo Verona
Breast of chicken topped with fresh Mozzarella, roasted red peppers and asparagus in a Rosemary, garlic and wine. 22.9

Pollo Rollatine
Breast of chicken stuffed with prosciutto, Mozzarella, spinach and artichoke hearts sautéed in Madeira wine, wild mushrooms and a touch of cream, surrounded by meat tortelloni. 23.9

Pollo Cacciatore
Breast of chicken sauteed with peppers, onions and mushrooms; in a plum tomato sauce. 21.9

Gamberoni fra Diavolo
Shrimp, garlic and fresh plum tomato hot sauce served over linguine 25.9

Gamberoni Francese
Shrimp dipped in egg, sautéed in butter lemon and wine sauce 25.9

Piatto Provinciale
Shrimp and scallops sautéed with capers, olives, olive oil, garlic and fresh tomatoes over linguine 26.9

Vittoria’s Candlelight
Scallops, crabmeat, shrimp, asparagus and mushrooms in a red roasted pepper cream sauce. Over linguine. 28.9

Zuppa di Pesce
Vittoria's special combination of lobster tail, scallops, shrimp, clams, calamari and New Zealand mussels in a red seafood sauce over linguine 30.9

Vitello Marsala
Veal medallions sautéed with mushrooms and Marsala wine 24.9

Piccata di Vitello
Tender veal medallions sautéed with lemon, wine, capers and artichoke hearts 24.9

Vitello alla Parmigiana 23.9

Veal Francese 24.9

Bistecca alla Griglia
Certified New York Angus strip grilled to your taste 29.9

Filetto di Manzo Maremonti
Grilled filet mignon topped with roasted shallots, shrimp and imported porcini mushrooms in a brandy cream sauce 34.9

Surf and Turf
Grilled Filet mignon and lobster tail 38.9

Maiale alla Griglia
Grilled double cut pork chop served with roasted garlic, roasted red peppers, button mushrooms, olive oil and scallion sauce 22.9