items and prices Subject ot Change
Half Tray Serves aprox. 10-12 People
Full Tray Serves aprox. 15-20 People
|Fresh mozzarella, smoked mozzarella, tomatoes, prosciutto, roasted red peppers, black olives, onions with a touch of vinaigrette.
|Jumbo Shrimp Cocktail|
|Insalatta di Mare|
|A combination of shrimp, calamari, scungilli, baby octopus marinated in lemon garlic, extra-virgin olive oil and fresh herbs
|Baked stuffed mushrooms with crabmeat
|Baked Stuffed Clams Oreganata|
|Calamari, Clams and Mussels|
|In a light tomato, garlic and basil sauce.
|Stuffed Roasted Peppers|
|Baked stuffed roasted pepper with prosciutto, mozzarella and cheese, in a brandy cream sauce
|In a light tomato, basil sauce
|Potato Salad (Homemade)|
|Spring Baby Greens|
|Delicate spring baby greens tossed in our own house Italian dressing
|Insalatta di Caesar|
|The classic Caesar Salad
|Pasta of your choice with vegetables and our special seasoning
|Sausage and Peppers|
|Broccoli Rabe and Sausage|
|Sauteed in garlic and olive oil
|Assorted Cheese Platter|
|Baked Zita or Ravioli|
|Cavatelli and Broccoli|
|Cavattelli pasta sauteed with broccoli in garlic olive oil sauce.
|Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese.
|Penne alla Vodka|
|Involtini Fileto di Pomodoro|
|Homemade pasta rolled with three cheeses baked with fresh plum tomato and basil and topped with parmesan cheese.
|Baked homemade lasagna layered with meat sauce, ricotta, parmesan, and mozzarella cheese in a marinara sauce
|With asparagus, mushrooms, artichoke hearts, roasted pepper and eggplant sauteed with garlic and olive oil sauce.
|Chicken Francese, Marsala or Parmigiana|
|Sauteed chicken breast, sausage, onions, sweet and hot peppers with mushrooms.
|Sauteed chicken tenderloins, sausage, onions, peppers, mushrooms and potatoes in a rich wine sauce.
|Boneless breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts. Sauteed in wine, butter and wild mushrooms with a touch of cream
|Veal Francese, Marsala or Parmigiana|
|Tender veal medallions sauteed in a Marsala wine sauce topped with Prosciutto, eggplant and mozzarella.
|Tender veal medallions simmered in sage demi-glaze sauce and topped with prosciutto and mozzarella. Served over a delicate bed of spinach
|Tender veal medallions sauteed with lemon, butter, wine, capers and artichoke hearts.
|Baked Beef rolled and stuffed with prosciutto, pignoli nuts and provolone cheese. Topped with tomato basil sauce.
|Shrimp Francese, Scampi or Parmigiana|
|Filet of salmon sauteed in a light tomato and basil sauce.
|Vittoria's Candlelight Feast|
|Combination of scallops, crabmeat, shrimp, asparagus and mushrooms in a red roasted pepper cream sauce. Served over linguine
|Baked filet of flounder topped with bread crumbs, lemon, garlic and herbs
|Maiale al Bosco|
|Grilled double cut pork chop served with wild mushrooms with Barolo wine sauce
Choc. Mousse Cake
Black Forest Cake
7 in..........$20.00 (8 People)
10 in..........$28.00 (15 People)
Half Sheet.......$60.00 (40 People)
Full Sheet.......$95.00 (80 People)
Loaf of Semolina Bread
Sterno and Chafing dishes $8.00 each
Servers 4 hrs. $120.00 per server
Vegetables and potatoes are available at an additional charge