Shrimp, calamari, scungilli and octopus. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs
Fresh Mozzarella and Provolone cheese, thin sliced prosciutto di Parma, sliced tomatoes, roasted red peppers, sopressata, button mushrooms and olives.
Shrimp cocktail
Thinly sliced raw filet mignon, imported Provolone cheese, basil sauce and arugula.
Pasta and white kidney beans prepared our own special way.
Spinach, fresh eggs and Parmesan cheese blended with chicken broth.
Small ring-shaped pasta, cheese tortelline, cooked in chicken broth chef style with seasoned vegetables.
Baked stuffed mushrooms with our own special crabmeat stuffing
The chef's selection of clams Oreganata, stuffed mushroom, Mozzarella in carroza, eggplant rollatine, New Zealand mussels and shrimp, baked to perfection.
For One 14.95 - For Two 28.95
Mozzarella and ham between bread, egg and Pecorino Romano cheese battered, breaded and deep fried. Served with tomato sauce.
Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese
Fried squid with your choice of hot or sweet tomato basil sauce
Baked stuffed clams, oreganata
Herb-breaded, fried zucchini
Very delicate leaves of Italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar
Caesar Salad
Sauteed with olive oil and garlic
Broccoli rabe, bitter tips by nature sauteed with olive oil and garlic
Sauteed in garlic and oil
Layers of pasta with three cheeses, meat, tomato sauce and seasonings
Eggplant slices layered and baked with mozzarella cheese and topped with tomato sauce. With spaghetti.
Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese
Angel hair pasta, shrimp, Italian sausage and broccoli sautéed in garlic and olive oil sauce.
Cheese macaroni sautéed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce
With Grilled Chicken add 4.95
Fettuccine pasta sautéed with onions, peas, wild mushrooms, prosciutto, shrimp, a touch of fresh tomatoes and cream
Fresh little neck and chopped clams sauteed with its own shell, extra-virgin olive oil, garlic, basil and white wine
Rigatoni pasta sauteed in olive oil, garlic, pignoli nuts, broccoli and sun-dried tomatoes
Imported rigatoni tossed in a delicate light marinara vodka cream sauce
With Grilled Chicken add 5.95
With Grilled Shrimp add 8.95
Angel hair pasta with sautéed shrimp, garlic, olive oil, fresh tomato and arugula
Soft small dumplings of potato pasta sauteed with tomato sauce, fresh basil and parmesan cheese
Tenderloins of chicken, sausage, onion, peppers, mushrooms and potatoes in a rich wine, lemon and garlic
Breaded chicken cutlet topped with mozzarella cheese and tomato sauce
Breast of chicken and mushrooms in a Marsala wine
Breast of chicken, dipped in egg, sauteed in lemon, butter and white wine
Breast of chicken stuffed with prosciutto, Mozzarella, spinach and artichoke hearts sautéed in Madeira wine, wild mushrooms and a touch of cream, surrounded by cheese tortellini and green peas
Veal medallions sauteed with mushrooms and Marsala wine
Veal medallions simmered with sage, demi-glaze sauce, topped with prosciutto and Mozzarella over sauteed spinach
Tender veal medallions sauteed with lemon, wine, capers and artichoke hearts
Breaded veal cutlet and eggplant topped with Mozzarella cheese in our tomato sauce
Veal medallions dipped in egg, sauteed in butter, lemon and wine sauce
Breaded veal cutlet topped with mozzarella cheese and tomato sauce
Shrimp, garlic and fresh plum tomato hot sauce. Served on a bed of linguine
Salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served over fresh baby field greens
Lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine pasta.
Shrimp dipped in egg, sauteed in butter, lemon and wine sauce. Served on a bed of linguine pasta.
Shrimp and scallops sauteed with capers, olives, garlic, olive oil and fresh tomatoes over linguine
Twin lobster tails broiled to perfection
Vittoria's special combination of lobster tail, scallops, shrimp, clams, calamari and New Zealand mussels. In a red seafood sauce on a bed of linguine.
Grilled rack in a mushroom Barolo wine demi-glaze sauce. Served with broccoli rabe
New York strip grilled to your taste
Grilled shrimp and New York strip coated with black pepper corn. Topped with sauteed shiitake mushrooms in a creamy brandy demi-glaze sauce
Grilled filet mignon topped with roasted shallots, shrimp and imported Porcini mushrooms in a brandy cream sauce
Grilled Filet mignon and lobster tail