Frutti di Mare Vincenza...Shrimp, calamari, scungilli and octopus. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs 16.95

Antipasto Misto...Fresh Mozzarella and Provolone cheese, thin sliced prosciutto di Parma, sliced tomatoes, roasted red peppers, sopressata, button mushrooms and olives. 13.95

Gamberoni Giganti...Shrimp cocktail. 14.95

Carpaccio di Manzo ...Thinly sliced raw filet mignon, imported Provolone cheese, basil sauce and arugula. 15.95

Stuffed Artichoke Oreganata...12.95

Funghi Ripieni...Baked stuffed mushrooms with our own special crabmeat stuffing 12.95

Antipasto Caldo...The chef's selection of clams Oreganata, stuffed mushroom, Mozzarella in carroza, eggplant rollatine, New Zealand mussels and shrimp, baked to perfection. For One 13.95 — For Two 26.95

Mozzarella in Carroza...Mozzarella and ham between bread, egg and Pecorino Romano cheese battered, breaded and deep fried. Served with tomato sauce 10.95

Rollatine di Melanzane...Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese 11.95

Calamari Fritti...Fried squid with your choice of hot or sweet tomato basil sauce 15.95

Vongole Oreganata...Baked stuffed clams, oreganata 13.95

Zucchini Fritti...Herb-breaded, fried zucchini. 10.95


Pasta Fagioli...Pasta And White Kidney Beans Prepared Our Own Special Way. 7.95

Stracciatella Romana...Spinach, Fresh Eggs And Parmesan Cheese Blended With Chicken Broth. 7.95

Brodo Di Pollo...Small Ring-Shaped Pasta Filled With Meat, Cooked In Chicken Broth Chef Style With Seasoned Vegetables. 7.95

Insalata D’Arugola...Very Delicate Leaves Of Italian Lettuce Tossed With Red Onions, Tomatoes, Extra-Virgin Olive Oil And Balsamic Vinegar 7.95

Insalata Alla Cesare...Caesar Salad 7.95


Lasagna Giardino...Layers Of Pasta With Three Cheeses, Meat, Tomato Sauce And Seasonings 21.95

Melanzane Alla Parmigiana...Eggplant Slices Layered And Baked With Mozzarella Cheese And Topped With Tomato Sauce. With Spaghetti. 21.95

Capellini Barese...Angel Hair Pasta, Shrimp, Italian Sausage And Broccoli Sautéed In Garlic And Olive Oil Sauce. 26.95

Cavatelli & Broccoli...Cheese Macaroni Sautéed To Perfection With Broccoli In A Rich Garlic, Extra-Virgin Olive Oil And Parmesan Cheese Sauce 20.95
With Grilled Chicken Add 4.95

Fettuccine Alla Vittoria...Fettuccine Pasta Sautéed With Onions, Peas, Wild Mushrooms, Prosciutto, Shrimp, A Touch Of Fresh Tomatoes And Cream 27.95

Linguine Alla Vongole...Fresh Little Neck And Chopped Clams Sautéed With Its Own Shell, Extra-Virgin Olive Oil, Garlic, Basil And White Wine 25.95

Rigatoni Marco Polo...Rigatoni Pasta Sautéed In Olive Oil, Garlic, Pignoli Nuts, Broccoli And Sun-Dried Tomatoes 21.95

Rigatoni Alla Vodka...Imported Rigatoni Tossed In A Delicate Light Marinara Vodka Cream Sauce 20.95
With Grilled Chicken Add 5.95
With Grilled Shrimp Add 8.95

Capellini Arugola E Gamberi...Angel Hair Pasta With Sautéed Shrimp, Garlic, Olive Oil, Fresh Tomato And Arugula 26.95

Gnocchi Alla Romana...Soft Dumplings Of Potato Pasta Sautéed With Tomato Sauce, Fresh Basil And Parmesan Cheese. 20.95


Pollo Giambotta...Tenderloins Of Chicken, Sausage, Onion, Peppers, Mushrooms And Potatoes In A Rich Wine, Lemon and Garlic 24.95

Pollo Parmigiana...Breaded Chicken Cutlet Topped With Mozzarella Cheese and Tomato Sauce 24.95

Pollo Marsala...Breast Of Chicken And Mushrooms In A Marsala Wine 24.95

Pollo Francese...Breast Of Chicken, Dipped In Egg, Sautéed In Lemon, Butter And White Wine 24.95

Pollo Rollatine...Breast Of Chicken Stuffed With Prosciutto, Mozzarella, Spinach and Artichoke Hearts Sautéed In Madeira Wine, Wild Mushrooms and a Touch of Cream, Surrounded By Meat Tortelloni and Green Peas. 27.95


Vitello Marsala...Veal Medallions Sautéed With Mushrooms And Marsala Wine 28.95

Saltimbocca Romana...Veal Medallions Simmered With Sage, Demi-Glaze Sauce, Topped With Prosciutto And Mozzarella Over Sautéed Spinach 28.95

Piccata Di Vitello...Tender Veal Medallions Sautéed With Lemon, Wine, Capers And Artichoke Hearts 27.95

Vitello Parmigiana Alla Casa...Breaded Veal Cutlet And Eggplant Topped With Mozzarella Cheese In Our Tomato Sauce 27.95

Vitello Alla Francese...Veal Medallions Dipped In Egg, Sautéed In Butter, Lemon And Wine Sauce 27.95

Vitello Parmigiana...Breaded Veal Cutlet Topped With Mozzarella Cheese And Tomato Sauce 27.95


Gamberoni Fra Diavolo...Shrimp, Garlic And Fresh Plum Tomato Hot Sauce. Served On A Bed Of Linguine 29.95

Salmone E Canestreli Al Forno...Salmon And Scallops Baked With Seasoned Bread Crumbs, Garlic, Olive Oil And A Touch Of Fresh Tomato Served Over Fresh Baby Field Greens. 32.95

Linguine Malafemmina...Lobster Tail, Shrimp And Clams Sautéed With Wild Mushrooms, Fresh Tomato, Garlic And White Wine. Served Over Linguine Pasta. 34.95

Zuppa Di Pesce...Vittoria'S Special Combination Of Lobster Tail, Scallops, Shrimp, Clams, Calamari And New Zealand Mussels. In A Red Seafood Sauce On A Bed Of Linguine. 37.95

Gamberoni Alla Francese...Shrimp Dipped In Egg, Sautéed In Butter, Lemon And Wine Sauce. Served On A Bed Of Linguine Pasta. 29.95

Mare Provinciale...Shrimp And Scallops Sautéed With Capers, Olives, Garlic, Olive Oil And Fresh Tomatoes Over Linguine. 30.95

Code D’Aragosta...Twin Lobster Tails Broiled To Perfection. 48.95


Bistecca Alla Griglia...New York Strip Grilled To Your Taste 33.95

Steak Au Poivre E Gamberi...Grilled Shrimp And New York Strip Coated With Black Pepper Corn. Topped With Sautéed Shiitake Mushrooms In A Creamy Brandy Demi-Glaze Sauce. 39.95

Filetto Di Manzo Maremonti...Grilled Filet Mignon Topped With Roasted Shallots, Shrimp And Imported Porcini Mushrooms In A Brandy Cream Sauce 39.95

Surf And Turf...Grilled Filet Mignon And Lobster Tail 47.95

New Zealand Rack Of Lamb...Grilled Rack In A Mushroom Barolo Wine Demi-Glaze Sauce. Served With Broccoli Rabe 46.95

KIDS 7.95
Fettuccine Alfredo ~ Chicken Parmigiana ~ Chicken Fingers ~ Cheese Ravioli

If you bring your own dessert, it will be 2.95 per person charging fee.