HAPPY MOTHER’S DAY!

We offer large selection of wines and cocktails


MENU


COLD ANTIPASTO


Cold Antipasto per Due __  A dish for two. Assorted appetizers consisting of fresh Mozzarella and Provolone cheese and Soppressata, roasted red peppers, artichoke hearts, green olives, prosciutto di Parma and sliced melon. 26.95


Shrimp Cocktail __ Shrimp served with cocktail sauce. 15.95


Insalata di Mare __ Shrimp, calamari, baby octopus and scungilli. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs. 16.95


Salmone Affumigato __ Thin layered smoked salmon served with diced asparagus and red onions over pesto sauce. 15.95


HOT ANTIPASTO


Coconut Shrimp __  Served with Soy and sweet chili sauce.   15.95


Oysters Rockefeller __ Stuffed with onions, spinach, bacon and bread crumbs in light lemon butter sauce.  15.95


Antipasto Bella Mamma __ (A dish for two) Stuffed Mushrooms, eggplant rollatine, shrimp, mussels, clams oreganata, mozzarella in carroza and fried calamari. 30.95


Clams Oreganata __ Baked stuffed clams. 13.95


Calamari Fritti __ Fried calamari with tomato basil sauce on the side. 15.95

 

SALAD & SAUTEED SIDES


Insalata Tricolore __ Radicchio, arugula, Belgium endive, red onions and tomatoes , tossed in extra-virgin olive oil and balsamic vinegar.  8.50


Caesar Salad __ 8.95


Sautéed Broccoli Rabe  9.95


PESCE - SEAFOOD


Linguine alle Vongole __ Little neck and chopped clams sautéed in extra virgin olive oil, garlic, basil and white wine.  28.95


Gamberoni FraDiavolo  __  Shrimp sautéed in a fresh plum tomatoes hot sauce. Over a bed of linguine. 32.95 


Flounder and Shrimp Francese  __  Shrimp and Flounder dipped in egg, sautéed in lemon, white wine and spices. Served over capellini pasta.  32.95 


Zuppa di Pesce  __  A special combination of lobster tail, scallops, shrimp, clams, calamari and mussels in a red seafood sauce. Served on a bed of linguine. 39.95


Salmone E Canestreli Al Forno … Salmon And Scallops Baked With Seasoned Bread Crumbs, Garlic, Olive Oil And A Touch Of Fresh Tomato Served Over Fresh Baby Field Greens. 34.95


Linguine Malafemmina … Lobster tail, shrimp and clams sautéed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine pasta. 36.95

 

VITELLO - VEAL


Vitello alla Casa __ Breaded veal cutlet topped with thinly sliced eggplant and mozzarella cheese in a marinara sauce. 29.95


Vitello Marsala … Veal medallions sautéed with mushrooms and Marsala wine 29.95


Vitello Pavaroti … Veal cutlet stuffed with prosciutto, Mozzarella and shrimp served with shiitake mushrooms in a brandy demi glaze cream sauce. 34.95


Vitello e Gamberoni Francese  __  Medallions of veal and shrimp dipped in egg, sautéed in lemon, butter and white wine. Over capellini pasta. 32.95


POLLO - CHICKEN


Pollo alla Parmigiana  __  Breaded breast of chicken topped with mozzarella in a marinara sauce. 24.95


Pollo alla Francese  __  Breast of chicken, dipped in egg, sautéed in lemon, white wine and spices. 24.95


Pollo alla Vodka  __ Grilled and sliced breast of chicken served over rigatoni sautéed in vodka pink cream sauce. 26.95


Pollo Rollatine  __  Breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts; Sautéed with shiitake mushrooms, cream and demi-glaze sauce with a touch of Marsala wine. Surrounded by meat tortellini and green peas. 28.95

 

PASTA


Rigatoni alla Vodka __ Rigatoni pasta  in a pink vodka cream sauce. 22.95


Lobster Ravioli San Remo  __ with sautéed shrimp, asparagus and shiitake mushrooms; served in a roasted garlic and brandy cream sauce. 28.95


Capellini Barese __ Angel hair pasta with shrimp, Italian sausage and broccoli. Sautéed in garlic and olive oil sauce. 28.95


Fettuccine Alfredo  con Gamberi__  Shrimp and fettuccine pasta sautéed with cream and freshly grated parmesan cheese. 29.95


FROM OUR GRILL

New Zealand Rack of Lamb __ Grilled New Zealand rack of lamb topped with mushrooms in a Barolo red wine sauce. Served with sautéed broccoli rabe.  48.95


Mare e Terra __ Surf and Turf. Grilled filet mignon and lobster tail. 48.95


Fileto di Manzo Amalfi __ Grilled filet mignon topped with roasted shallots, shrimp and Shiitake mushrooms in a cognac cream sauce. 48.95


Bistecca alla Griglia __ Grilled to your taste New York Black Angus strip steak. 36.95

    

PER Il BAMBINI 

For the kids 8.95

Baked Zitti

Fettuccine Alfredo 

Chicken Parmigiana 

Veal Parmigiana

Chicken Fingers 

Cheese Ravioli