Valentine's Menu at Villa Vittoria

Open:12:00 – 10:00 PM
Holiday Menu at Villa Vittoria


Large Selection of Wines and Cocktails



ANTIPASTI FREDDO - COLD ANTIPASTO

Cold Antipasto per Due __ A dish for two. Assorted appetizers consisting of fresh Mozzarella and Provolone cheese and Soppressata, roasted red peppers, artichoke hearts, green olives, prosciutto di Parma and sliced melon. 24.95

Shrimp Cocktail __ Shrimp served with cocktail sauce. 14.95

Insalata di Mare __ Shrimp, calamari, baby octopus and scungilli. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs. 14.95

Salmone Affumigato __ Thin layered smoked salmon served with diced asparagus and red onions over pesto sauce. 13.95



ANTIPASTI CALDO - HOT ANTIPASTO

Coconut Shrimp __ Served with Soy and sweet chili sauce. 14.95

Oysters Rockefeller __ Stuffed with onions, spinach, bacon and breadcrumbs in light lemon butter sauce. 14.95

Antipasto Bella Mamma __ (A dish for two) Stuffed Mushrooms, eggplant rollatine, shrimp, mussels, clams oreganata, mozzarella in carroza and fried calamari. 26.95

Clams Oreganata __ Baked stuffed clams. 12.95

Calamari Fritti __ Fried calamari with tomato basil sauce on the side. 13.95

Crab Cakes __ Baked and topped with lobster brandy cream sauce. 14.95

Funghi Ripiene __ Baked stuffed mushrooms with our own special crabmeat stuffing; served in a Bechamel cream sauce. 12.95

SALAD & SAUTEED SIDES

Insalata Tricolore __ Radicchio, arugula, Belgium endive, red onions and tomatoes, tossed in extra-virgin olive oil and balsamic vinegar. 7.50

Sautéed Broccoli Rabe. 9.95


PESCE - SEAFOOD

Calamari Saltati __ Sautéed in plum tomatoes, basil, garlic sauce. Served over linguini.
Marinara or Fradiavolo (hot or sweet). 26.95

Linguine alle Vongole __ Little neck and chopped clams sautéed in extra virgin olive oil, garlic, basil and white wine. 26.95

Gamberoni FraDiavolo __ Shrimp sautéed in a fresh plum tomatoes hot sauce. Over a bed of linguine. 28.95

Flounder and Shrimp Francese __ Shrimp and Flounder dipped in egg, sautéed in lemon, white wine and spices. Served over capellini pasta. 29.95

Zuppa di Pesce __ A special combination of lobster tail, scallops, shrimp, clams, calamari and mussels in a red seafood sauce. Served on a bed of linguine. 33.95

Salmone Ripieno __ Filet of salmon stuffed with crabmeat. Served with crab meat stuffed ravioli in a garlic, and lemon dill cream sauce. 30.95

Linguine Malafemmina … Lobster tail, shrimp and clams sautéed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine pasta. 32.95

VITELLO - VEAL

Vitello alla Casa __ Breaded veal cutlet topped with thinly sliced eggplant and mozzarella cheese in a marinara sauce. 26.95

Vitello Marsala … Veal medallions sautéed with mushrooms and Marsala wine 25.95

Vitello Pavaroti … Veal cutlet stuffed with prosciutto, Mozzarella and shrimp served with shiitake mushrooms in a brandy demi glaze cream sauce. 30.95


Vitello e Gamberoni Francese __ Medallions of veal and shrimp dipped in egg, sautéed in lemon, butter and white wine. Over capellini pasta. 29.95


POLLO - CHICKEN

Pollo alla Parmigiana __ Breaded breast of chicken topped with mozzarella in a marinara sauce. 23.95

Pollo alla Francese __ Breast of chicken, dipped in egg, sautéed in lemon, white wine and spices. 23.95

Pollo alla Vodka __ Grilled and sliced breast of chicken served over rigatoni sautéed in vodka pink cream sauce. 24.95

Pollo Rollatine __ Breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts; Sautéed with shiitake mushrooms, cream and demi-glaze sauce with a touch of Marsala wine. Surrounded by meat tortellini and green peas. 26.95

PASTA

Rigatoni alla Vodka __ Rigatoni pasta in a pink vodka cream sauce. 21.95

Lobster Ravioli San Remo __ with sautéed shrimp, asparagus and shiitake mushrooms; served in a roasted garlic and brandy cream sauce. 26.95

Capellini Barese __ Angel hair pasta with shrimp, Italian sausage and broccoli. Sautéed in garlic and olive oil sauce. 26.95

Fettuccine Alfredo con Gamberi__ Shrimp and fettuccine pasta sautéed with cream and freshly grated parmesan cheese. 26.95

FROM OUR GRILL

New Zealand Rack of Lamb __ Grilled New Zealand rack of lamb topped with mushrooms in a Barolo red wine sauce. Served with sautéed broccoli rabe. 43.95

Mare e Terra __ Surf and Turf. Grilled filet mignon and lobster tail. 43.95

Fileto di Manzo Amalfi __ Grilled filet mignon topped with roasted shallots, shrimp and Shiitake mushrooms in a cognac cream sauce. 39.95

Bistecca alla Griglia __ Grilled to your taste New York Black Angus strip steak. 33.95

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PER Il BAMBINI - For the kids 7.95
Baked Zitti ~ Fettuccine Alfredo ~ Chicken Parmigiana ~ Spaghetti w/sausage
Veal Parmigiana ~ Chicken Fingers ~ Cheese Ravioli