Brunch

    

PARK WEST TAVERN BRUNCH

BRUNCH STARTERS

 

BERRY BOWL                               14

seasonal berry selection

 

LEMON HUMMUS                              15                           pita, za’atar, cilantro  

 

ALMOND CHICKEN “NUGGETS”                 14

blue cheese, sriracha mayo

 

RIBEYE SPRING ROLLS                       14

cremini mushroom, onions, mozzarella

 

YOGURT + GRANOLA                  12                          strawberries, mint, honey

 

CHILIQUILES ROJA “fried nacho”          14                                fried egg, queso fresco, cilantro

 

SALADS

 

QUINOA BOWL + VEGGIES                                   honeycrisp apples, dried figs, arugula  16

 

FRIED BRUSSEL SPROUTS + MOTRADELLA      15                 pistachio crème, manchego, honey

 

ICEBERG “WEDGE”                          14

egg, plum tomato, bacon, blue cheese        crumble, blue cheese dressing

 

“PWT” COBB SALAD                          15

bacon, blue cheese, egg, red onion
chopped tomatoes, cucumber

 

RED BEET + FARRO + GOAT CHEESE          15                 pistachio, cranberries, raspberry                                                                                   

Addition to salads

chicken +9             salmon +12

hanger steak +12        shrimp +12

     

 

                 

APPLEWOOD SMOKED BACON                                                  7

TATER TOTS                                                                                     7

 

SANDWICHES

 

PWT TAVERN BURGER                             18

“Have it your way”, bibb lettuce, tomato

 

STEAKHOUSE WAGYU BURGER                       24

Irish cheddar, portobello,
truffle sauce, caramelized onions

 

HANGER STEAK SANDWICH                         21

aged cheddar, mushrooms, onions

      

FRIED CHICKEN SANDWICH                        17                     garlic aioli, napa slaw, tajin

     

EGGS & BRUNCH  

 

CLASSIC EGGS BENEDICT                         15

canadian bacon or smoked salmon

 

SHORT RIB “BIRRIA” BREAKFAST BURRITO         17                        tater tots, scrambled eggs, jack cheese

 

POACHED EGG + CHORIZO HASH                    14

chipotle hollandaise

                              

BROCCOLINI + CHARRED TOMATO FRITTATA         15    baby arugula salad

 

BANANAS “FOSTER” FRENCH TOAST                 17

toasted coconut, whipped cream

 

“STEAK & EGGS”                                19

hanger steak, choice of eggs

 

SAUSAGE + RED PEPPER OMELETTE                 15

caramelized onion, mozzarella  

 

SUNNY-SIDE UP, POACHED, EGG WHITES,

     SCRAMBLED EGGS or PLAIN OMELETTE      12