Park West Tavern offers take-out and curbside pick-up.

HOURS OF OPERATION

Monday - Wednesday
11:30AM- 9:00pm

Thursday - Saturday
11:30AM-10:00pm

Sunday
10:30AM - 9:00pm

(BAR OPEN LATE & 7 DAYS A WEEK)

We thank you for your constant love and support. 

(Ask about Chef Paul's Daily Specials)

Park West Tavern est.2011

Chef Paul Scheffler

SEA

BARNEGAT BAY OYSTERS
18/29

JUMBO LUMP CRABMEAT
28

SHRIMP COCKTAIL
18

ALL OF THE ABOVE
62

SMALLS

CRISPY BRUSSEL SPROUTS
mortadella, manchego, honey,
pistachio cream
18

HOUSEMADE RICOTTA
roasted winter fruit, hazelnut,
kings hawaiian buns
14

"COOPER'S GNOCCHI"
nduja, prosciutto,
roasted garlic & parmesan broth
21

SHORT RIB "BITES"
chili crisp, black garlic emulsion
15

POLENTA "FRIES"
maitake, white truffle bechamel
14

CHEFS SEASONAL

SWEET POTATO
pomergranate, queso fresco,
chili + honey, pepitas
15

DELICATA SQUASH
stracciatella, hazelnuts,
maple sugar, frisee
16

BURRATA TOAST
charred sweet & sour eggplant,
sourdough, balsamic
16

SESAME SALAD
black dirt lettuce, radish,
heirloom carrots, orange
15

BABY ARUGULA & RED WATERCRESS
shaved parmesean, honey + lemon,
garlic breadcrumbs
15

GOAT CHEESE RAVIOLI
parmesan emulsion,
crispy kale, burnt tomato
14/25

SINCE THE BEGINNING

ALMOND CHICKEN NUGGETS
bleu cheese, sriracha mayo,
scallions
16

RIBEYE SPRING ROLLS
onion, mushroom, mozzarella
15

CHIPS & DIP
truffle sour cream
16

"GRILLED ROMAINE SALAD"
white anchovy, parmesan,
olive oil croutons
16

WEDGE SALAD
bacon, bleu cheese, tomato,
egg, red onion
16

COBB SALAD
red onion, egg, bleu cheese, bacon,
tomato, cucumber
17

ADD: SHRIMP 12, CHICKEN 9, SALMON 12, HANGER STEAK 12

LARGE PLATES

GARLIC BRAISED SHORT RIB
truffle polenta, barolo reduction,
crispy oyster mushrooms
32

HANGER STEAK SANDWICH
cheddar, mushroom, onion
32

PROSCUITTO WRAPPED COD
white bean & kale stew,
basil pesto
32

PAPPARDELLE
white truffle butter sauce,
brioche crumbs, parmesan
24

PWT BURGER
"have it your way"
18

AMISH CHICKEN
yukon potato puree,
heirloom carrots, thyme jus
28

10 OZ FILET MIGNON
garlic spinach, potato fondant,
demi
50

WAGYU STEAKHOUSE BURGER
cheddar, portobello + onion,
truffle aioli
24

ATLANTIC SALMON
horseradish stuffing, baby spinach,
butternut squash puree
29