Dinner

TO SHARE

     
PORCHETTA TOSTADA
12
Charred Peppers, Crema 
 
CAULIFLOWER GRATIN
11
Parsley Crumbs
 
CHIPS & DIP
11
Truffle Onion Dip
 
 
RIBEYE SPRING ROLLS
14
Cheddar, Mushroom, Onion
 
 
ALMOND CHICKEN NUGGETS
12
Blue, Spicy Mayo
 
 
KOBE SLIDER
6
Pickles, Ketchup, Cheddar
 
MEATBALLS
13
Sausage Gravy, Basil Ricotta
 
PATATAS BRAVAS
11  
Chorizo, 'Nduja Cream
 
     


 


 


 


 


 
     
 ON THE BOARDS 
 
 CHARCUTERIE 25
 Local Selection, Grilled Bread, Accoutrements
 
LOCAL CHEESE PLATE 23
Honey, Olives, Fig Jam, Grilled Bread  
   
ROASTED EGGPLANT HUMMUS 14
Pomegranate Molasses, Zaatar + Sesame Sprinkle, Pita
 
   






RAW BAR

     
EAST COAST OYSTER   13/26
Old School Garnish
 
 
CLASSIC SHRIMP COCKTAIL   16
     
JUMBO LUMP CRABMEAT   16
   
TUNA POKE BOWL
  23
Black Rice, Avocado, Soy  
   
CHILLED SEAFOOD PLATTER   58
all of the above    


EAT YOUR VEGGIES

CAESAR SALAD 
  12
White Anchovy, Parmesan, Focaccia
 
   
PWT COBB SALAD
  14
Bacon, Blue Cheese, Eggs, Onion, Cucumbers, Tomato
 
 
CRISPY BRUSSEL SPROUTS
  14
Manchego, Mortadella, Pistachio Cream 
 
 
WILD RICE BOWL
  12
Cauliflower, Brussel Sprouts, Sweet Potato, Kale, Creamy Chipotle
 
 
TOASTED FARRO
  14
Squash, Dried Cranberries, Pecans, Spinach, Feta, White Balsamic
 
BEET SALAD                                                                                                                              
Orange, Stracciatella, Mache, Pumpkin Seeds
 14
     
 BETWEEN THE BUNS 
 
PWT BURGER 16
"Have It Your Way", Bibb Lettuce, Tomato
 
STEAKHOUSE WAGYU BURGER 21
Truffle Aioli, Portobello, Caramelized Onion, Irish Cheddar
 
HANGER STEAK SANDWICH 19
Caramelized Onion, Mushrooms, Cheddar, Garlic Bread
 
FRIED CHICKEN
15
Stuffing, Brie Cheese and Gravy

 

FROM THE WATER
   
ATLANTIC SALMON
  25
Leek & Lentil Stew, Swiss Chard, Honey Mustard Glaze
 
 
ROASTED SCALLOPS
  32
Bacon, Cipollini Onions, Cauliflower Puree
 
 
SEARED LEMON SOLE
  30
Caper Beurre Fondue, Spinach, Fingerling Potatoes
 
 
SEARED AHI TUNA
  20
Quinoa, Kale, Romesco, Pickled Red Onion
 
 
 
MEAT LOCKER  
HANGER STEAK SALAD
24
Egg, Blue, Tomato, Bacon
 
   
10oz FILET MIGNON
39
Garlic Mashed, Roasted Mushrooms
 
   
AMISH CHICKEN
24
Roasted Maitake Mushrooms, Bread Pudding
 
   
HANGER STEAK FRITE
30
Garlic Three Ways, Steak Fries
 
   
GRILLED DRY AGED RIB EYE
48
"Onions and Peppers"


WEEKLY POP- UP DINNER SERIES

Monday- Thursday $20.00
Includes Salad, Main Course & Dessert 

Monday
Chicken Parmesan 

Tuesday
Authentic Taco Tuesday

Wednesday
Meatloaf, Onions & Mushrooms

Thursday
Beef Shepard's Pie