Park West Tavern will be still be providing Take Out, Curbside Pickup and Delivery at no charge within 3 miles of the restaurant. 

Current Hours of Operation 

Monday- Friday
12:00PM-9:00PM

Saturday- Sunday
11:00AM- 9:00PM

We thank you for your constant love and support. 

RAW BAR 

East Coast Oyster                                      13/26

Jumbo Crab Meat                                       16

Classic Shrimp Cocktail                             16

Chilled Lobster                                           19

All of the Above Platter                             68

TO SHARE

TORCHED AVOCADO	14
Salsa Verde, Orange, Pita
CHIPS + DIP	12
Truffle, Onion Crema
ALMOND CHICKEN NUGGETS	13
Blue Cheese, Spicy Mayo
RIBEYE SPRING ROLLS	14
Mushroom, Onions, Cheddar
ROASTED EGGPLANT HUMMUS		14
Pomegranate Molasses, Zaatar + Sesame Sprinkle, Pita
CHARCUTERIE                                        25 Local Selection, Grilled Bread, Accoutrements LOCAL CHEESE PLATE                             23 Mustard, Fig Jam, Pickles, Grilled Bread

EAT YOUR VEGGIES

CAESAR SALAD		12
White Anchovy, Parmesan, Focaccia
PWT COBB SALAD		14
Bacon, Blue Cheese, Eggs, Onion, Cucumbers, Tomato
BIBB LETTUCE		12
Strawberries, Feta, Haricot Vert, Marcona Almonds, Honey
WHOLE ROASTED CAULIFLOWER                                                                                   12 Smoked Paprika Aioli, Chimichurri  HEIRLOOM TOMATO SALAD                                                                                            14 Corn Pudding, Popcorn, Pink Pepper, Cotija
BETWEEN THE BUNS
PWT BURGER		16
"Have It Your Way", Bibb Lettuce, Tomato MAINE LOBSTER ROLL                                                                                                        28 Lemon Aioli, Chives
STEAKHOUSE WAGYU BURGER		21
Truffle Aioli, Portobello, Sauteed Onion, Irish Cheddar
HANGER STEAK SANDWICH		20
Caramelized Onion, Mushrooms, Cheddar, Garlic Bread
CHICKEN PARM SANDWICH		14
Mozzarella, Garlic Bread  KOBE HOT DOG                                                                                                                   19 Housemade Kimchee, Kewpie Mayo

LARGE PLATES
TOMATO & GOAT CHEESE RAVIOLI		23
Zucchini, Sweet 100's, Pesto, Housemade Ricotta
12 oz NEW YORK SIRLOIN STEAK		40
Roasted Mushrooms, Chimichurri
DIVER SCALLOPS		32
Corn & Chorizo, Polenta, Crispy Kale, Garlic Oil
LEMON THYME CHICKEN		24
"Paulie's Potato Salad", Arugula, Citrus Jus
MEZZI RIGATONI		20
Locatelli, "Sunday Gravy"

SEARED ATLANTIC SALMON                                                                                            25  Peas, Carrots, Couscous, Confit Lemon Dressing  

SEARED AHI TUNA                                                                                                           22
Quinoa, Kale, Romesco, Pico de Gallo, Avocado 

HANGER STEAK SALAD                                                                                                    24
Egg, Blue Cheese, Tomato, Bacon 

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