Park West Tavern will be still be providing Take Out, Curbside Pickup and Delivery at no charge within 3 miles of the restaurant. 

Current Hours of Operation 

Monday- Friday
12:00PM-9:00PM

Saturday- Sunday
11:00AM- 9:00PM

We thank you for your constant love and support. 

RAW BAR 

East Coast Oyster                                      13/26

Jumbo Crab Meat                                       16

Classic Shrimp Cocktail                             16

Chilled Lobster                                           19

All of the Above Platter                             68

TO SHARE

CRISPY BRUSSEL SPROUTS	13
Mortadella, Manchego, Pistachio Cream
CHIPS + DIP	12
Truffle, Onion Crema
ALMOND CHICKEN NUGGETS	13
Blue Cheese, Spicy Mayo
RIBEYE SPRING ROLLS	14
Mushroom, Onions, Cheddar
ROASTED EGGPLANT HUMMUS		14
Pomegranate Molasses, Zaatar + Sesame Sprinkle, Pita
CHARCUTERIE                                        25 Local Selection, Grilled Bread, Accoutrements LOCAL CHEESE PLATE                             23 Mustard, Fig Jam, Pickles, Grilled Bread

EAT YOUR VEGGIES

CAESAR SALAD		12
White Anchovy, Parmesan, Focaccia
PWT COBB SALAD		14
Bacon, Blue Cheese, Eggs, Onion, Cucumbers, Tomato
BIBB LETTUCE		12
Tahini Ranch, Sunflower Seed, Goat Cheese, Pomegranate
WHOLE ROASTED CAULIFLOWER                                                                                   12 Smoked Paprika Aioli, Chimichurri  WILD RICE BOWL                                                                                                            14 Brussel Sprouts, Cauliflower, Sundried Tomato, Sweet Potato, Chipotle
BETWEEN THE BUNS
PWT BURGER		16
"Have It Your Way", Bibb Lettuce, Tomato JUMBO LUMP CRAB CAKE                                                                                                         23 English Muffin, "Paulie's Cole Slaw", Old Bay Mayo
STEAKHOUSE WAGYU BURGER		21
Truffle Aioli, Portobello, Sauteed Onion, Irish Cheddar
HANGER STEAK SANDWICH		20
Caramelized Onion, Mushrooms, Cheddar, Garlic Bread
CHICKEN PARM SANDWICH		14
Mozzarella, Garlic Bread

LARGE PLATES
GOAT CHEESE RAVIOLI		23
Garlic Brown Butter, Brioche Crumbs, Fried Basil, Pecorino
18 oz COWBOY RIBEYE		42
Truffle Potato "Fondue"
DIVER SCALLOPS		32
Corn & Chorizo, Polenta, Crispy Kale, Garlic Oil
LEMON THYME CHICKEN		24
Cippolini, Wild Mushrooms, Fingerling Potato, Thyme Gravy
CONCHIGILE PASTA		22
Sausage Ragu, Rosemary Focaccia Crumble, Basil Ricotta

SEARED ATLANTIC SALMON                                                                                            25 
Broccolini, Fingerling Potato, "Angel's Chimichurri"

SEARED AHI TUNA                                                                                                           22
Quinoa, Kale, Romesco, Pico de Gallo, Sweet Potato 

HANGER STEAK SALAD                                                                                                    24
Egg, Blue Cheese, Tomato, Bacon 

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