Park West Tavern will be still be providing Take Out, Curbside Pickup and Delivery at no charge within 3 miles of the restaurant. 

Current Hours of Operation 

Monday- Friday
12:00PM-9:00PM

Saturday- Sunday
11:00AM- 9:00PM

We thank you for your constant love and support. 

RAW BAR 

East Coast Oyster                                      14/27

Jumbo Crab Meat                                       17

Classic Shrimp Cocktail                             17

All of the Above Platter                             47

Where We Started 

ALMOND CHICKEN NUGGETS	13
Blue Cheese, Spicy Mayo
RIBEYE SPRING ROLLS	14
Mushroom, Onions, Cheddar
LEMON HUMMUS		14
Zaatar, Pita, Carrots
CHEESE +CHARCUTERIE                        25 Chef's Selections Where We're Going  BURRATA TOAST                                     14 Honey, Chili, Basil TEMPURA CAULIFLOWER                        12 KFC Sauce, B&B Pickles CHARRED BOTTOMLY FARMS BROCCOLI 13 Green Goddess, Garlic Gremolata TORCHED AVOCADO                               14 Salsa Verde, Orange, Pita CHEF'S BREAD OF THE DAY

SALADS AND SUCH 

CAESAR SALAD		12
White Anchovy, Parmesan, Focaccia Crouton
PWT COBB SALAD		14
Radish, Avocado, Blue Cheese, Bacon, Red Onion, Chopped Tomato, Egg
HARICOT VERT		15
Goat Cheese, Almonds, Grapes, Bibb Lettuce, Spring Garlic Vinaigrette
ROASTED LOTUS FARM BEETS                                                                                               15 Goat Cheese, Red Cabbage, Avocado, Pumpkin Seeds, Lime Chili Vinaigrette  AHI TUNA SALAD                                                                                                          23 Romesco Sauce, Quinoa, Avocado, Pica de Gallo  HANGER STEAK SALAD                                                                                                    24 Iceberg, Egg, Bacon, Tomato, Blue Cheese Dressing  Add Chicken +6 Add Tuna +10 Add Salmon +10 Add Hanger Steak +10  Add Shrimp +9
BETWEEN THE BUNS
PWT BURGER		17
"Have It Your Way"
STEAKHOUSE WAGYU BURGER		22
Truffle Aioli, Portobello, Sauteed Onion, Irish Cheddar
HANGER STEAK SANDWICH		21
Caramelized Onion, Mushrooms, Cheddar
HOT HONEY FRIED CHICKEN THIGH		15
Cabbage Slaw, "Chef Paul's Special Sauce"

LARGE PLATES
BONE IN PORK SCHNITZEL		29
Cucumber Salad, Yukon Potatoes, Ranch Dressing
NY SIRLOIN		52
Charred Broccoli, Tobacco Onions, Black Garlic Demi
ROASTED AMISH CHICKEN		25
Spring Peas, Cremini Mushrooms, Potato Robuchon
SEARED ATLANTIC SALMON		26
Sweet Potato Puree, Spinach, Honey Mustard Glaze
LEMON SOLE		28
Green Bean, "Almondine", Crispy Potato, Beurre Fondue

GOAT CHEESE RAVIOLI                                                                              24
Parmesan Broth, Spring Peas, Cipollini Onions 

---

_{Easter Sunday Specials}

^{April 4th, 2020}

^{Rosemary Crusted Rack of Lamb  48
Herbed Goat Cheese Potato Cake. Asparagus with Wild Mushrooms}

^{Seared Atlantic Halibut 34
Spring Vegetable Risotto, Lemon Beurre Blanc}