Park West Tavern offers take-out and curbside pick-up.

HOURS OF OPERATION

Monday - Tuesday
11:30AM- 12:00AM

Wednesday - Saturday
11:30AM-12:00AM

Sunday
10:30AM - 12:00AM

We thank you for your constant love and support. 

RAW BAR

East Coast Oyster                   16/29

Jumbo Lump Crabmeat             M/P

Old School Shrimp Cocktail      17

All of the Above Platter             57

WHERE WE STARTED

Almond Chicken Nuggets          15
sriracha mayo, blue cheese,
scallions

Ribeye Spring Rolls                   14
caramelized onion, mushrooms,
mozzarella

Lemon Hummus                        15
za'atar, pita, carrots

Cheese + Charcuterie                28
chef's selection

WHERE WE'RE GOING

Ditilini                                        15
fennel sausage, swiss chard,
aged goat cheese

Crispy White Shrimp                  17
garlic, spicy orange + honey
syrup, farro

Fried Brussel Sprouts                17
manchego, pistachio cream,
mortadella

Burrata                                       15
sourdough crumbs,
thyme + sherry

Pache "alla vodka"                   15
nduja peppadew peppers

BETWEEN THE BUNS

PWT Burger                                 18
"have it your way"

Steakhouse Wagyu Burger         22
truffle aioli, portobello, caramelized
onion, cheddar

Hanger Steak Sandwich             21
cheddar, mushrooms, onions

Fried Chicken Sandwich              16
pickles, sweet chili spicy mayo,
bibb

SALADS + SUCH

PWT Caesar                                  11
white anchovy, parmesan crouton

Quiona + Brown Rice                   15
roasted squash, broccolini,
charred corn, maple + honey mustard

Cobb Salad                                    15
radish, avocado, blue cheese,
bacon, red onion, chopped tomato,
hard-cooked egg

Ahi Tuna Salad                              23
romesco, quinoa, avocado,
pico de gallo

Hanger Steak Salad                      24
iceberg, egg, bacon, tomato,
blue cheese dressing

ADD
Chicken +7
Tuna +10
Salmon +10
Hanger Steak +10
Shrimp (3 pieces) +9

LARGE PLATES

"Truffle, Truffle, Truffle"                     58
ribeye steak, truffle fries,
truffle hollandaise

Fried Chicken                                       27
crispy potato, whole grain
mustard sauce hunter

Honey Mustard Atlantic Salmon         29
white bean stew, swiss chard

Braised Short Rib                                30
yukon potato, bacon lardon,
truffle + onion sauce soubise

Seared Scallops                                  34
honey carrot puree, spinach,
quinoa, buerre fondue

Goat Cheese Ravioli                           27
squash puree, swiss chard,
garlic + pinenut gemolata