TO SHARE
| PORCHETTA TOSTADA |
12 |
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| Charred Peppers, Crema |
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| CAULIFLOWER GRATIN |
11 | |||
| Parsley Crumbs |
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| CHIPS & DIP |
11 | |||
| Truffle Onion Dip |
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| RIBEYE SPRING ROLLS |
14 | |||
| Cheddar, Mushroom, Onion |
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| ALMOND CHICKEN NUGGETS |
12 | |||
| Blue, Spicy Mayo |
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| KOBE SLIDER |
6 |
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| Pickles, Ketchup, Cheddar |
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| MEATBALLS |
13 | |||
| Sausage Gravy, Basil Ricotta |
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| PATATAS BRAVAS |
11 | |||
| Chorizo, 'Nduja Cream |
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| ON THE BOARDS | ||||
| CHARCUTERIE | 25 | |||
| Local Selection, Grilled Bread, Accoutrements | ||||
| LOCAL CHEESE PLATE | 23 | |||
| Honey, Olives, Fig Jam, Grilled Bread | ||||
| ROASTED EGGPLANT HUMMUS | 14 | |||
| Pomegranate Molasses, Zaatar + Sesame Sprinkle, Pita |
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RAW BAR
| EAST COAST OYSTER | 13/26 | ||
| Old School Garnish |
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| CLASSIC SHRIMP COCKTAIL | 16 | ||
| JUMBO LUMP CRABMEAT | 16 | ||
| TUNA POKE BOWL |
23 | ||
| Black Rice, Avocado, Soy | |||
| CHILLED SEAFOOD PLATTER | 58 | ||
| all of the above | |||
EAT YOUR VEGGIES
| CAESAR SALAD |
12 | ||
| White Anchovy, Parmesan, Focaccia |
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| PWT COBB SALAD |
14 | ||
| Bacon, Blue Cheese, Eggs, Onion, Cucumbers, Tomato |
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| CRISPY BRUSSEL SPROUTS |
14 |
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| Manchego, Mortadella, Pistachio Cream |
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| WILD RICE BOWL |
12 | ||
| Cauliflower, Brussel Sprouts, Sweet Potato, Kale, Creamy Chipotle |
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| TOASTED FARRO |
14 | ||
| Squash, Dried Cranberries, Pecans, Spinach, Feta, White Balsamic BEET SALAD Orange, Stracciatella, Mache, Pumpkin Seeds |
14 | ||
| BETWEEN THE BUNS | |||
| PWT BURGER | 16 | ||
| "Have It Your Way", Bibb Lettuce, Tomato | |||
| STEAKHOUSE WAGYU BURGER | 21 | ||
| Truffle Aioli, Portobello, Caramelized Onion, Irish Cheddar | |||
| HANGER STEAK SANDWICH | 19 | ||
| Caramelized Onion, Mushrooms, Cheddar, Garlic Bread | |||
| FRIED CHICKEN |
15 | ||
| Stuffing, Brie Cheese and Gravy |
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| FROM THE WATER |
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| ATLANTIC SALMON |
25 | ||
| Leek & Lentil Stew, Swiss Chard, Honey Mustard Glaze |
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| ROASTED SCALLOPS |
32 |
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| Bacon, Cipollini Onions, Cauliflower Puree |
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| SEARED LEMON SOLE |
30 |
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| Caper Beurre Fondue, Spinach, Fingerling Potatoes |
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| SEARED AHI TUNA |
20 | ||
| Quinoa, Kale, Romesco, Pickled Red Onion |
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| MEAT LOCKER | |||
| HANGER STEAK SALAD |
24 | ||
| Egg, Blue, Tomato, Bacon |
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| 10oz FILET MIGNON |
39 | ||
| Garlic Mashed, Roasted Mushrooms |
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| AMISH CHICKEN |
24 | ||
| Roasted Maitake Mushrooms, Bread Pudding |
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| HANGER STEAK FRITE |
30 | ||
| Garlic Three Ways, Steak Fries |
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| GRILLED DRY AGED RIB EYE |
48 |
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| "Onions and Peppers" | |||
WEEKLY POP- UP DINNER SERIES
Monday- Thursday $20.00
Includes Salad, Main Course & Dessert
Monday
Chicken Parmesan
Tuesday
Authentic Taco Tuesday
Wednesday
Meatloaf, Onions & Mushrooms
Thursday
Beef Shepard's Pie