Dinner

Park West Tavern will be still be providing Take Out, Curbside Pickup and Delivery at no charge within 3 miles of the restaurant. 

Current Hours of Operation 

Monday- Friday
12:00PM-9:00PM

Saturday- Sunday
11:00AM- 9:00PM

We thank you for your constant love and support. 


RAW BAR 

East Coast Oyster                                      14/27

Jumbo Crab Meat                                       17

Classic Shrimp Cocktail                             17

All of the Above Platter                             47



Where We Started 


ALMOND CHICKEN NUGGETS
13
Blue Cheese, Spicy Mayo

RIBEYE SPRING ROLLS14
Mushroom, Onions, Cheddar 
 
LEMON HUMMUS 14
Zaatar, Pita, Carrots

 
CHEESE +CHARCUTERIE                        25
Chef's Selections

Where We're Going 

BURRATA TOAST                                     14
Honey, Chili, Basil

TEMPURA CAULIFLOWER                        12
KFC Sauce, B&B Pickles

CHARRED BOTTOMLY FARMS BROCCOLI
13

Green Goddess, Garlic Gremolata

TORCHED AVOCADO                               14
Salsa Verde, Orange, Pita

CHEF'S BREAD OF THE DAY 









SALADS AND SUCH 

CAESAR SALAD 
  12
White Anchovy, Parmesan, Focaccia Crouton
 
   
PWT COBB SALAD
  14
Radish, Avocado, Blue Cheese, Bacon, Red Onion, Chopped Tomato, Egg
 
 
HARICOT VERT   15
Goat Cheese, Almonds, Grapes, Bibb Lettuce, Spring Garlic Vinaigrette
 
 
ROASTED LOTUS FARM BEETS                                                                                               15
Goat Cheese, Red Cabbage, Avocado, Pumpkin Seeds, Lime Chili Vinaigrette 

AHI TUNA SALAD                                                                                                          23
Romesco Sauce, Quinoa, Avocado, Pica de Gallo 

HANGER STEAK SALAD                                                                                                    24

Iceberg, Egg, Bacon, Tomato, Blue Cheese Dressing 

Add Chicken +6
Add Tuna +10
Add Salmon +10
Add Hanger Steak +10 
Add Shrimp +9

     
 BETWEEN THE BUNS 
 
PWT BURGER 17
"Have It Your Way"

                                                                                                       
STEAKHOUSE WAGYU BURGER 22
Truffle Aioli, Portobello, Sauteed Onion, Irish Cheddar
 
HANGER STEAK SANDWICH 21
Caramelized Onion, Mushrooms, Cheddar
 
HOT HONEY FRIED CHICKEN THIGH 15
Cabbage Slaw, "Chef Paul's Special Sauce"




LARGE PLATES
   

 
BONE IN PORK SCHNITZEL   29
Cucumber Salad, Yukon Potatoes, Ranch Dressing 

 
NY SIRLOIN52
Charred Broccoli, Tobacco Onions, Black Garlic Demi  
   
ROASTED AMISH CHICKEN25
Spring Peas, Cremini Mushrooms, Potato Robuchon  
   
SEARED ATLANTIC SALMON26
Sweet Potato Puree, Spinach, Honey Mustard Glaze  
   
LEMON SOLE28
Green Bean, "Almondine", Crispy Potato, Beurre Fondue  
   

GOAT CHEESE RAVIOLI                                                                              24
Parmesan Broth, Spring Peas, Cipollini Onions 



Easter Sunday Specials

April 4th, 2020

Rosemary Crusted Rack of Lamb  48
Herbed Goat Cheese Potato Cake. Asparagus with Wild Mushrooms

Seared Atlantic Halibut 34
Spring Vegetable Risotto, Lemon Beurre Blanc