Dinner

Park West Tavern offers take-out and curbside pick-up.


HOURS OF OPERATION

Monday - Tuesday
11:30AM- 12:00AM

Wednesday - Saturday
11:30AM-2:00AM

Sunday
10:30AM - 12:00AM

We thank you for your constant love and support. 


RAW BAR

East Coast Oyster                   18/29

Jumbo Lump Crabmeat             M/P

Old School Shrimp Cocktail      18

All of the Above Platter             M/P


SNACKS & STARTERS

Almond Chicken Nuggets          14
sriracha mayo, blue cheese,
scallions

Ribeye Spring Rolls                   14
caramelized onion, mushrooms,
mozzarella

Truffle Chips + Dip                     14
truffle cream

Cheese + Charcuterie                28
chef's selection

Burrata + heirloom tomato      16

toasted sourdough, calibrian chiles

Heirloom Cherry Tomato + Couscous 15
chic peas, pistachio, mint, red peppers

Avocado Toast                          14
spicy pickled cucumbers, heirloom tomato


BETWEEN THE BUNS

PWT Burger                                         18
"have it your way"

Steakhouse Wagyu Burger                  22
truffle aioli, portobello, caramelized
onion, cheddar

Hanger Steak Sandwich                       21
cheddar, mushrooms, onions

Hot Honey Fried Chicken Sandwich     17
"Big Mac Style"

SALADS + SUCH

PWT Caesar                                  11
white anchovy, parmesan crouton


Cobb Salad                                    15
cucumber, blue cheese,
bacon, red onion, chopped tomato,
hard-cooked egg

Quinoa Bowl                                  13
romesco, quinoa, avocado,
pico de gallo

Iceberg "Wedge"                          14
iceberg, egg, bacon, tomato,
blue cheese dressing

ADD
Chicken +9
Tuna +12
Salmon +12
Hanger Steak +12
Shrimp (3 pieces) +12


LARGE PLATES

Chesapeake Soft Shell Crab Tempura               35
salsa verde, charred corn

Amish Chicken Breast                         25
fingerling potatoes, corn pudding, chimichurri

Seared Atlantic Salmon                       28
"shwarma" spring peas, couscous lemon yogurt

Grilled Korean Skirt Steak                   30
chorizo hash, fire roasted tomato chimichurri

Chef Paul's Spaetzle                             25
pancetta, spring peas, garlic parmesan broth


STEAKS

10oz Filet Mignon                               45

10oz Hanger Steak                             35


SIDES

Roasted Mushrooms, thyme butter     14

Truffle Fries                                           12

Spinach (w/ too much garlic)              12