Park West Tavern offers take-out and curbside pick-up.
HOURS OF OPERATION
Monday - Tuesday
11:30AM- 12:00AM
Wednesday - Saturday
11:30AM-2:00AM
Sunday
10:30AM - 12:00AM
We thank you for your constant love and support.
RAW BAR
East Coast Oyster 18/29
Jumbo Lump Crabmeat M/P
Old School Shrimp Cocktail 18
All of the Above Platter M/P
SNACKS & STARTERS
Almond Chicken Nuggets 14
sriracha mayo, blue cheese,
scallions
Ribeye Spring Rolls 14
caramelized onion, mushrooms,
mozzarella
Truffle Chips + Dip 14
truffle cream
Cheese + Charcuterie 28
chef's selection
Burrata + heirloom tomato 16
toasted sourdough, calibrian chiles
Heirloom Cherry Tomato + Couscous 15
chic peas, pistachio, mint, red peppers
Avocado Toast 14
spicy pickled cucumbers, heirloom tomato
BETWEEN THE BUNS
PWT Burger 18
"have it your way"
Steakhouse Wagyu Burger 22
truffle aioli, portobello, caramelized
onion, cheddar
Hanger Steak Sandwich 21
cheddar, mushrooms, onions
Hot Honey Fried Chicken Sandwich 17
"Big Mac Style"
SALADS + SUCH
PWT Caesar 11
white anchovy, parmesan crouton
Cobb Salad 15
cucumber, blue cheese,
bacon, red onion, chopped tomato,
hard-cooked egg
Quinoa Bowl 13
romesco, quinoa, avocado,
pico de gallo
Iceberg "Wedge" 14
iceberg, egg, bacon, tomato,
blue cheese dressing
ADD
Chicken +9
Tuna +12
Salmon +12
Hanger Steak +12
Shrimp (3 pieces) +12
LARGE PLATES
Chesapeake Soft Shell Crab Tempura 35
salsa verde, charred corn
Amish Chicken Breast 25
fingerling potatoes, corn pudding, chimichurri
Seared Atlantic Salmon 28
"shwarma" spring peas, couscous lemon yogurt
Grilled Korean Skirt Steak 30
chorizo hash, fire roasted tomato chimichurri
Chef Paul's Spaetzle 25
pancetta, spring peas, garlic parmesan broth
STEAKS
10oz Filet Mignon 45
10oz Hanger Steak 35
SIDES
Roasted Mushrooms, thyme butter 14
Truffle Fries 12
Spinach (w/ too much garlic) 12