Park West Tavern offers take-out and curbside pick-up.

HOURS OF OPERATION

Monday - Wednesday
11:30AM- 9:00pm

Thursday - Saturday
11:30AM-10:00pm

Sunday
10:30AM - 9:00pm

(BAR OPEN LATE & 7 DAYS A WEEK)

We thank you for your constant love and support. 

_{(Ask about Chef Paul's Daily Specials)}

PARK WEST TAVERN

raw bar

East coast osyters (Barnegat bay NJ) 18/29

Jumbo lump crabmeat m/p

Shrimp cocktail 18

All of the above m/p

starters

Lemon hummus, pita, za’atar, cilantro 15

Stracciatella toast, burnt citrus, pistachio brittle 15

Butternut squash toast, burrata, pomegranate, honey 15

House made chips & truffle + dip 15

Plancha shrimp, shell butter, citrus aioli, smoked paprika 17

Almond chicken nuggets, bleu cheese, spicy mayo, scallion 15

Ribeye spring rolls, mushroom + onion, mozzarella 15

Squash brulee, maple butter, almond crumble, cherve 14

Short rib & waffles, cheddar, maple honey reduction 14

Maine lobster fritters, cured egg yolk aioli, herb salad 17

Arinicini, mozzarella, fontina, Calabrian chili fondue 14

salads

Quinoa bowl, carrot, broccolini, squash, arugula, honeycrisp apple, dried fig 16

Red beets, goat cheese, raspberry, cranberry, farro, pistachio 15

Fried brussel Sprouts, pistachio crème, mortadella, manchego, honey 16

Cobb salad, egg, bacon, red onion, cucumber, blue cheese, tomato 15

Wedge salad, bacon lardon, egg, tomato, blue cheese dressing 15

Salad Additions: chicken +9 salmon +12 hanger steak +12 shrimp +12

mains

Rigatoni, pork bolognaise, sage, parmesan 24

Risotto, butternut squash, shaved pecorino, black truffle 22

Campanelle, hen-o-woods, black garlic broth, kale, white beans 22

Atlantic salmon, farro, mustard beurre fondue, broccolini 28

Amish chicken, mushroom “hunter sauce”, goat cheese whipped potato 27

Grassfed “PWT burger”, have it your way! 18

Steakhouse wagyu burger, truffle aioli, onion, portobello, cheddar 22

Hanger steak sandwich, cheddar, caramelized onion, mushroom 22

Fried chicken sandwich, garlic aioli, napa slaw, tajin 17

Seared sea scallops, truffle sauce soubise, bacon + fingerling potato 34

Barolo braised short rib, mushroom risotto, pinenut gremolata 32

30 Dry aged sirloin, creamed spinach, hand-cut fried 58