Park West Tavern offers take-out and curbside pick-up.

HOURS OF OPERATION

Monday - Wednesday
11:30AM- 9:00pm

Thursday - Saturday
11:30AM-10:00pm

Sunday
10:30AM - 9:00pm

(BAR OPEN LATE & 7 DAYS A WEEK)

We thank you for your constant love and support. 

_{(Ask about Chef Paul's Daily Specials)}

RAW BAR

East Coast Oyster                   18/29

Jumbo Lump Crabmeat             M/P

Old School Shrimp Cocktail      18

All of the Above Platter             M/P

SNACKS & STARTERS

Almond Chicken Nuggets          14
sriracha mayo, blue cheese,
scallions

Ribeye Spring Rolls                   14
caramelized onion, mushrooms,
mozzarella

Truffle Chips + Dip                     14
truffle cream

Cheese + Charcuterie                28

chef's selection

Roasted Garlic Hummus            14
balsamic, roasted tomato, pita

Fried Shrimp                               17
chili garlic sauce

Warm Mozzarella                        16
cherry tomato, calabrian chili, sourdough

Housemade Ricotta Toast           15
fig, honey

Crispy Sweet Potato                   15
pumpkin seed mole, honey

Roasted Cauliflower                    13
pickled red onion, romesco sauce

BETWEEN THE BUNS

PWT Burger                                         18
"have it your way"

Steakhouse Wagyu Burger                  22
truffle aioli, portobello, caramelized
onion, cheddar

Hanger Steak Sandwich                       21
cheddar, mushrooms, onions

Fried Chicken Sandwich                       17
pickle brined, bibb, tomato, special sauce

SALADS + SUCH

PWT Caesar                                  11
white anchovy, parmesan crouton

Cobb Salad                                    15
cucumber, blue cheese,
bacon, red onion, chopped tomato,
hard-cooked egg

Kale & Quinoa                               16
almonds, goat cheese, blackberries

Iceberg "Wedge"                          14
iceberg, egg, bacon, tomato,
blue cheese dressing

ADD
Chicken +9
Tuna +12
Salmon +12
Hanger Steak +12
Shrimp (3 pieces) +12

LARGE PLATES

Amish Chicken                                 27
mushroom spätzle, garlic lemon jus

Seared Atlantic Salmon                   28
farro, heirloom squash, spinach, chimichurri

Pappardelle                                      24
black truffle butter, pecorino

Paccheri                                           19
"alla vodka"

Shells & Sausage Bolognese           22
house made ricotta, garlic confit

STEAKS

10oz Filet Mignon                               45

10oz Hanger Steak                             38

18oz Cowboy                                      55

SIDES

Roasted Mushrooms, thyme butter     14

Truffle Fries                                          12

Spinach (w/ too much garlic)              12

Roasted Fingerling Potatoes                12