ark West Tavern offers take-out and curbside pick-up.

HOURS OF OPERATION

Monday - Wednesday
11:30AM- 9:00pm

Thursday - Saturday
11:30AM-10:00pm

Sunday
10:30AM - 9:00pm

(BAR OPEN LATE & 7 DAYS A WEEK)

We thank you for your constant love and support. 

(Ask about Chef Paul's Daily Specials)

Sea

Oysters (Barnegat Bay NJ) 18/29

Jumbo lump crabmeat m/p

Shrimp cocktail 18

All the above m/p

Shares

Chips + dip, truffle sour cream 16

Charcuterie & cheese, chef’s selection 28

Almond chicken nuggets, bleu cheese, sriracha mayo, scallion 16

Za’atar hummus, lemon, pita 15

Ribeye spring roll, mozzarella, onion, mushroom 15

Chefs Fall Seasonal 

Octopus tostada, chimichurri, roasted pepper emulsion, chorizo 17

Dry aged meatballs, polenta, peppers + onion sugo 17

Fried cauliflower, romesco, sherry, parmesan, basil 15

Delicata squash, goat cheese fondue, walnut crumble, honeycrisp apple 16

Crispy brussel sprouts, mortadella, pistachio cream, Manchego, maple honey 18

Garden

Baby arugula, shaved parmesan, lemon vinaigrette, garlic brioche crumbs 15

Caesar, white anchovy, parmesan, croutons 13

Wedge salad, bacon, bleu cheese, tomato, egg 16

Quinoa bowl, romesco, kale, pico de gallo 15

Beet salad, farro, cranberries, goat cheese, pistachio 17

Cobb salad, red onion, egg, bleu cheese, bacon, tomato, cucumber 17

Add: shrimp 12, chicken 9, salmon 12, hanger steak 12

Large

Chicken scarpariello, sausage, lemon, cherry peppers, fingerlings 28

Seared Sea Bass, saffron beurre blanc, spinach, shiitake 35

Atlantic salmon, butternut squash, farro, toasted almond + candied squash 28

Short rib ramen “birria”, poached egg, bok choy 28

Cavatelli “carbonara”, pancetta, chili crisp, pecorino 24

PWT burger, “have it your way” 18

Steakhouse wagyu burger, portobello, caramelized onion, truffle aioli, cheddar 24

Steak sandwich, cheddar, onions + mushrooms 22

12oz Sirloin, whipped Yukon potato, whole grain mustard demi, charred cippolini onions 52