| "STREET CORN" |
7 | |||
| Fried Garlic, Togarashi, Lime |
||||
| JUMBO SHRIMP |
14 | |||
| Gazpacho, Papadum |
||||
| TOMATO SALAD | 12 | |||
| Stracciatella, Crostini |
||||
| OCTOPUS | 14 | |||
| Marinated White Beans, Herbs |
||||
| RIBEYE SPRING ROLLS |
14 | |||
| Cheddar, Mushroom, Onions |
||||
| WATERMELON | 12 | |||
| Feta, Chili |
||||
| CHIP+ | 11 | |||
| Goat Cheese Dip |
||||
| ALMOND CHICKEN NUGGETS |
12 | |||
| Blue, Spicy Mayo | ||||
| KOBE SLIDER | 6 | |||
| Pickles, Ketchup, Cheddar |
||||
| LOBSTER TOSTADA | 16 | |||
| Tobiko Aioli, Avocado | ||||
| ON THE BOARDS | ||||
| CHARCUTERIE | 25 | |||
| Local Selection, Grilled Bread, Accoutrements | ||||
| LOCAL CHEESE PLATE | 23 | |||
| Honey, Olives, Fig Jam, Grilled Bread | ||||
| ROASTED EGGPLANT HUMMUS | 14 | |||
| Radish, Baby Carrots, Pita | ||||
| LOCAL MOZZARELLA FOCACCIA | 18 | |||
| Charred Tomato, Cured Meat, Wild Flower Honey | ||||
| EAST COAST OYSTER | 13/26 | ||
| Old School Garnish |
|||
| CLASSIC SHRIMP COCKTAIL | 16 | ||
| JUMBO LUMP CRABMEAT | 16 | ||
| TUNA POKE BOWL |
23 | ||
| Black Rice, Avocado, Soy | |||
| CHILLED SEAFOOD PLATTER | 58 | ||
| all of the above | |||
| HEIRLOOM TOMATO |
14 | ||
| Chickpeas, Banana Peppers, Red Onion, Feta |
|||
| CHARRED CAULIFLOWER | 12 | ||
| Mint Chimichurri, Sunflower Seeds, Couscous |
|||
| TORCHED AVOCADO | 12 | ||
| Orange, Salsa Verde, PIta |
|||
| CAESAR SALAD | 12 | ||
| White Anchovy, Parmesan, Focaccia |
|||
| PWT COBB SALAD |
14 | ||
| Bacon, Blue Cheese, Eggs, Onion, Cucumbers, Tomato |
|||
| BETWEEN THE BUNS | |||
| PWT BURGER | 16 | ||
| "Have It Your Way", Bibb Lettuce, Tomato | |||
| STEAKHOUSE WAGYU BURGER | 21 | ||
| Truffle Aioli, Portobello, Caramelized Onion, Irish Cheddar | |||
| HANGER STEAK SANDWICH | 19 | ||
| Caramelized Onion, Mushrooms, Cheddar, Garlic Bread | |||
| FRIED CHICKEN |
15 | ||
| Mozzarella, Cherry Peppers, Roasted Garlic Aioli | |||
| FROM THE WATER |
|||
| TIGER SHRIMP |
22 | ||
| Confit Tomato, Zucchini, Parmesan + Garlic Broth |
|||
| FRIED LOCAL FISH |
24 | ||
| Cured Egg Yolk "Comeback Sauce", Heirloom Tomato + Arugula |
|||
| ATLANTIC SALMON |
25 | ||
| Couscous, Chilled Summer Bean Salad, Herb Pesto |
|||
| TUNA SALAD |
20 | ||
| Quinoa, Kale, Avocado, PIco de Gallo, Orange+ Chipotle Dressing |
|||
| MEAT LOCKER | |||
| SMOKED SHORT RIB | 24 | ||
| Korean BBQ, Watermelon, Thai Basil, Mint, Red Onion | |||
| Wagyu Skirt Steak |
35 | ||
| Tomato Salad, Pickled Cherry Peppers, Balsamic + Oregano | |||
| HANGER STEAK SALAD | 24 | ||
| Egg, Blue, Tomato, Bacon | |||
| 10oz FILET MIGNON | 39 | ||
| Black Truffle Butter, Marble Potato, Watercress Salad | |||
| BBQ AMISH CHICKEN | 24 | ||
| Smoked Pork Potato Salad, Kale Slaw | |||