Park West Tavern offers take-out and curbside pick-up.
HOURS OF OPERATION
Monday - Wednesday
11:30AM- 9:00pm
Thursday - Saturday
11:30AM-10:00pm
Sunday
10:30AM - 9:00pm
(BAR OPEN LATE & 7 DAYS A WEEK)
We thank you for your constant love and support.
(Ask about Chef Paul's Daily Specials)
PARK WEST TAVERN
raw bar
East coast osyters (Barnegat bay NJ) 18/29
Jumbo lump crabmeat m/p
Shrimp cocktail 18
All of the above m/p
starters
Lemon hummus, pita, za’atar, cilantro 15
Stracciatella toast, burnt citrus, pistachio brittle 15
Butternut squash toast, burrata, pomegranate, honey 15
House made chips & truffle + dip 15
Plancha shrimp, shell butter, citrus aioli, smoked paprika 17
Almond chicken nuggets, bleu cheese, spicy mayo, scallion 15
Ribeye spring rolls, mushroom + onion, mozzarella 15
Squash brulee, maple butter, almond crumble, cherve 14
Short rib & waffles, cheddar, maple honey reduction 14
Maine lobster fritters, cured egg yolk aioli, herb salad 17
Arinicini, mozzarella, fontina, Calabrian chili fondue 14
salads
Quinoa bowl, carrot, broccolini, squash, arugula, honeycrisp apple, dried fig 16
Red beets, goat cheese, raspberry, cranberry, farro, pistachio 15
Fried brussel Sprouts, pistachio crème, mortadella, manchego, honey 16
Cobb salad, egg, bacon, red onion, cucumber, blue cheese, tomato 15
Wedge salad, bacon lardon, egg, tomato, blue cheese dressing 15
Salad Additions: chicken +9 salmon +12 hanger steak +12 shrimp +12
mains
Rigatoni, pork bolognaise, sage, parmesan 24
Risotto, butternut squash, shaved pecorino, black truffle 22
Campanelle, hen-o-woods, black garlic broth, kale, white beans 22
Atlantic salmon, farro, mustard beurre fondue, broccolini 28
Amish chicken, mushroom “hunter sauce”, goat cheese whipped potato 27
Grassfed “PWT burger”, have it your way! 18
Steakhouse wagyu burger, truffle aioli, onion, portobello, cheddar 22
Hanger steak sandwich, cheddar, caramelized onion, mushroom 22
Fried chicken sandwich, garlic aioli, napa slaw, tajin 17
Seared sea scallops, truffle sauce soubise, bacon + fingerling potato 34
Barolo braised short rib, mushroom risotto, pinenut gremolata 32
30 Dry aged sirloin, creamed spinach, hand-cut fried 58