Park West Tavern offers take-out and curbside pick-up.

HOURS OF OPERATION

Monday - Tuesday
11:30AM- 12:00AM

Wednesday - Saturday
11:30AM-12:00AM

Sunday
10:30AM - 12:00AM

We thank you for your constant love and support. 

RAW BAR

East Coast Oyster                   14/27

Jumbo Lump Crabmeat             17

Old School Shrimp Cocktail      17

All of the Above Platter             47

WHERE WE STARTED

Almond Chicken Nuggets          14
sriracha mayo, blue cheese,
scallions

Ribeye Spring Rolls                   14
caramelized onion, mushrooms,
mozzarella

Lemon Hummus                        14
za'atar, pita, carrots

Cheese + Charcuterie                28
chef's selection

WHERE WE'RE GOING

Heirloom Tomato Toast              13
corn pudding, aged goat cheese

Fried Halloumi Cheese                14
warm olive-tomato compote

Burrata                                       14
heirloom tomato, peaches,
white balsamic, honey

Whipped Feta                             17
fried garlic, confit sungold tomato,
pita

Torched Avocado                        15
salsa verde, orange, pita

BETWEEN THE BUNS

PWT Burger                                 17
"have it your way"

Steakhouse Wagyu Burger         22
truffle aioli, portobello, caramelized
onion, cheddar

Hanger Steak Sandwich             21
cheddar, mushrooms, onions

Grilled Chicken Sandwich           15
BBQ, pepperjack, lettuce, tomato,
onion

SALADS + SUCH

PWT Caesar                                  11
white anchovy, parmesan crouton

Quiona + Brown Rice                   15
corn, sundried tomato, haricot vert,
horseradish creme, red onion,
goat cheese

"Da Gabagool"                              18
charcuterie, artichokes, calabrian
chilies,mozzarella, cucumber,
iceberg, mixed olives

Arugula + Radicchio                     14
almonds, strawberry, goat cheese,
honey + lemon vinaigrette

Cobb Salad                                    15
radish, avocado, blue cheese,
bacon, red onion, chopped tomato,
hard-cooked egg

Ahi Tuna Salad                              23
romesco, quinoa, avocado,
pico de gallo

Hanger Steak Salad                      24
iceberg, egg, bacon, tomato,
blue cheese dressing

ADD
Chicken +7
Tuna +10
Salmon +10
Hanger Steak +10
Shrimp (3 pieces) +9

LARGE PLATES

Brown Sugar + Bourbon NY Sirloin    58
heirloom tomato salad

Chicken "Schnitzel"                             25
crushed cucumber, mustard potato
salad, warm herb vinaigrette

Seared Atlantic Salmon                       27
grain salad, pesto, arugula

Crispy Pork Shoulder                           24
red onion, salsa verde chilaquiles,
creme fraiche, cilantro

Lemon Sole                                           30
corn puree, crispy potato,
heirloom tomato vinaigrette