ark West Tavern offers take-out and curbside pick-up.
HOURS OF OPERATION
Monday - Wednesday
11:30AM- 9:00pm
Thursday - Saturday
11:30AM-10:00pm
Sunday
10:30AM - 9:00pm
(BAR OPEN LATE & 7 DAYS A WEEK)
We thank you for your constant love and support.
(Ask about Chef Paul's Daily Specials)
Sea
Oysters (Barnegat Bay NJ) 18/29
Jumbo lump crabmeat m/p
Shrimp cocktail 18
All the above m/p
Shares
Chips + dip, truffle sour cream 16
Charcuterie & cheese, chef’s selection 28
Almond chicken nuggets, bleu cheese, sriracha mayo, scallion 16
Za’atar hummus, lemon, pita 15
Ribeye spring roll, mozzarella, onion, mushroom 15
Chefs Fall Seasonal
Octopus tostada, chimichurri, roasted pepper emulsion, chorizo 17
Dry aged meatballs, polenta, peppers + onion sugo 17
Fried cauliflower, romesco, sherry, parmesan, basil 15
Delicata squash, goat cheese fondue, walnut crumble, honeycrisp apple 16
Crispy brussel sprouts, mortadella, pistachio cream, Manchego, maple honey 18
Garden
Baby arugula, shaved parmesan, lemon vinaigrette, garlic brioche crumbs 15
Caesar, white anchovy, parmesan, croutons 13
Wedge salad, bacon, bleu cheese, tomato, egg 16
Quinoa bowl, romesco, kale, pico de gallo 15
Beet salad, farro, cranberries, goat cheese, pistachio 17
Cobb salad, red onion, egg, bleu cheese, bacon, tomato, cucumber 17
Add: shrimp 12, chicken 9, salmon 12, hanger steak 12
Large
Chicken scarpariello, sausage, lemon, cherry peppers, fingerlings 28
Seared Sea Bass, saffron beurre blanc, spinach, shiitake 35
Atlantic salmon, butternut squash, farro, toasted almond + candied squash 28
Short rib ramen “birria”, poached egg, bok choy 28
Cavatelli “carbonara”, pancetta, chili crisp, pecorino 24
PWT burger, “have it your way” 18
Steakhouse wagyu burger, portobello, caramelized onion, truffle aioli, cheddar 24
Steak sandwich, cheddar, onions + mushrooms 22
12oz Sirloin, whipped Yukon potato, whole grain mustard demi, charred cippolini onions 52