Caprese $10.50
Sliced Fresh Mozzarella, Tomatoes, Red Onions and Basil Served with Our Italian Vinaigrette
Clam Cocktail $11.50
(6) On the Half Shell 
Mozzarella Mista $12.50
Fresh Mozzarella, Imported Prosciutto and Fire Roasted Peppers  
Smoked Salmon $13.50
With Diced Tomatoes, Capers and a Horseradish Cream Dipping Sauce
Beef Carpaccio $14.50
Thinly Sliced, Presented Over Baby Greens, Topped with Shaved Parmigiano Cheese and Drizzled with a Creamy Mustard Vinaigrette
Italian Seafood Salad $14.50
Calamari, Shrimp and Scallops Tossed in Our Italian Vinaigrette
East Coast Blue Point Oyster Cocktail
 (6) On the Half Shell
Crab Cocktail $17.00
Jumbo Maryland Lump Crabmeat
Jumbo Shrimp Cocktail $17.50
(4) Traditional Cocktail Sauce

Eggplant Rollatini $12.00
Rolled with Ricotta Cheese, Baked in a Light Marinara Sauce and Topped with Melted Mozzarella
Escargot Scampi $12.50
Snails Sautéed in a Garlic Butter Sauce and Served in a Puff Pastry
Clams Oreganata $12.50
Topped with Seasoned Bread Crumbs and Baked  
Zuppa di Clams $13.50
Marinara, Fra Diavlo -or- Extra Virgin Olive Oil and Garlic
Fried Calamari $13.50
Marinara Dipping Sauce: Sweet, Medium or Hot 
Florida Rock Shrimp $13.50
Sauteed with Broccoli Rabe, Virgin Olive Oil and Garlic 
Maryland Jumbo Lump Crab Cake $14.50
Creamy Stone Ground Mustard Dipping Sauce
Baked Oysters Rockefeller $15.50
Ropped with Creamy Chopped Spinach, Shallots and Imported Prosciutto
Tortellini en Brodo $10.00
Meat Tortellini in our Homemade Consomme’
Pasta e’ Fagioli $9.50
Bean Soup with Pasta
Scarola con Fagioli $9.50
Escarole and Bean Soup
Mista Salad $9.00
Mixed Baby Greens, Tomatoes and Red Onions
Caesar Salad $9.50
Hearts of Romaine Lettuce with Caesar Dressing 
Belgian Endive Salad $13.00
Tossed With Asparagus, Apples, Walnuts and Diced Tomatoes in our Italian Vinaigrette, Topped with Crumbled Blue Cheese
Savini Salad $10.00
Baby Arugula and Romaine Lettuce Tossed with Hearts of Palm, Artichokes Hearts, Mushrooms, Pimentos and Tomatoes in our Italian vinaigrette
Tricolor Salad $9.50
Arugula, Radicchio and Belgian Endive 

(Available in Appetizer & Entree)
Penne Vodka $11.50 / $20.00
Pink Vodka SauceSauce
Tortellini Savini $12.00 / $22.00
Meat Tortellini with Diced Prosciutto and Spinach in a White Cream Sauce
Mezzo Rigatoni Bolognese $11.50 / $20.00
Half Size Rigatoni Served in our Famous Meat Sauce
Housemade Cavatelli $12.00 / $22.00
Chopped Broccoli Rabe, & Crumbled Sausage, Simmered in an Extra Virgin Olive Oil & Garlic Sauce
Gnocchi Napolitano -or- Pesto $12.00 / $22.00
Housemade, Served in a Fresh Tomato Sauce with Diced Mozzarella -or- Our Pesto Sauce
Penne Monachina $12.00 / $22.00
Diced Eggplant, Fontina Cheese, & Toasted Pignoli Nuts in a Fresh Tomato and Basil Sauce
Agnolotti Porcini $13.00 / $24.00
Half-Moon Shaped Pasta Stuffed with Meat and Served in a Pink Porcini Mushroom Sauce and Drizzled with Imported White Truffle Oil
Linguini Pescatore $14.50 / $27.00
Jumbo Shrimp, Littleneck Clams, and Sea Scallops Simmered in a Light Tomato Sauce
Risotto $14.50 / $27.00
Asparagus and Porcini Mushrooms

Chicken Capricciosa $23.00
Grilled and Topped with Chopped Arugula, Radicchio and Endive Salad
Chicken Vino Bianco $23.00
Sauteed with Artichokes Hearts, Asparagus and Shiitake Mushrooms in a White Wine Sauce
Chicken Savini $23.00
Stuffed with Ricotta Cheese and Served in a Pink Sauce with Diced Prosciutto and Mushrooms  
Chicken Parmigiano, Marsala, or Piccata $23.00

Veal Romano $27.00
Topped with Imported Prosciutto and Melted Mozzarella, Finished in a Madeira Wine Demi-Glace Sauce
Veal Paillard $27.00
Grilled Topped with a Chopped Arugula, Radicchio and Endive Salad 
Veal Imperial $29.00
Sautéed with Maryland Lump Crabmeat, Asparagus and Diced Tomatoes in a Creamy Champagne Sauce
Veal Parmigiano, Marsala, or Piccata $27.00
Veal Milanese $27.00
Breaded & Sautéed in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato & Red Onion Salad
Veal Forestiere $27.00
Sautéed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine Demi-Glace Sauce

Jumbo Sea Scallops Griglia $33.00
Pan Roasted Jumbo Sea Scallops 
Shrimp Savini $27.00
Jumbo Shrimp Sauteed with Cognac and Diced Scallions in a spicy Cream Sauce 
Salmon Dijon $28.00
Grilled and Topped with a Dijon Mustard Sauce 
Jumbo Shrimp $27.00
Served over Linguini
Scampi-Garlic-Butter Sauce
Marinara-Marinara Sauce
Fra Diavolo-Spicy Marinara Sauce 
Red Snapper Marechiara $33.00
Sauteed in a Light Tomato Sauce With Manila Clams, Herbs and a Touch of Garlic 
Seafood Genovese $32.00
4 oz. Lobster Tail, Shrimp and Scallops Sautéed in a Pesto Cream Sauce, Served over Linguini
Lobster Tails Marinara -OR- Fra Diavolo $34.00
Two 4 oz. Lobster Tails Simmered in a Marinara or Fra diavlo Sauce over Linguini
Lobster Tails $38.00
Three 4 oz. Broiled Lobster Tails Served with Drawn Butter 

New York Strip Steak $45.00
USDA Prime, 28 Days Dry Aged, 14 oz. Center-Cut Grilled to Perfection
Filet Mignon $37.00
10 oz. Prime Butcher Cut Broiled to Perfection
Loin Veal Chop $38.00
Double Cut, Grilled, Served in a Mushroom, Rosemary and Garlic Demi-Glace Sauce
Filet Mignon Barolo $37.00
Two Medallions Sautéed with Shiitake Mushrooms and Shallots in a Barolo Wine Demi-Glace Sauce
Filet Mignon Gorgonzola $37.00
Two Medallions Topped with Melted Gorgonzola Cheese, Served in a Port Wine Demi-Glace Sauce

Vegetables are Sauteed with Extra Virgin Olive Oil and Garlic -OR-Steamed
Parmigiano Truffle Fries $10.00
Asparagus   $8.00
Broccoli $7.50
Broccoli Rabe $8.50
Escarole $7.50
Spinach $7.50
Shiitake Mushrooms $8.50
Cherry Peppers $8.50
  • All Meat and Seafood Entrees Are Served with Chef’s Vegetable and Potato of the Day

  • Substituting Pasta or Other Vegetables is a $3 Additional Charge