Sliced Fresh Mozzarella, Tomatoes, Red Onions and Basil Drizzled with Our Italian Vinaigrette
(6) On the Half Shel
Fresh Mozzarella, Imported Prosciutto and Fire Roasted Peppers Presented Over Baby Greens
Diced Hard Boiled Eggs, Tomatoes, Capers, Toast Points and a Creamy Horseradish Dipping Sauce
Calamari, Scallops and a Jumbo Shrimp Tossed in Our Italian Vinaigrette with Diced Celery and Red Onions
Thinly Sliced, Presented Over Baby Greens, Topped with Shaved Parmigiano Cheese and Drizzled with a Creamy Mustard Vinaigrette
(6) On the Half Shell
Colossal Maryland Lump Crabmeat Presented with Mustard and Caribbean Dipping Sauces
(4) Traditional Cocktail Sauce
Made From Fresh Ground Beef, Pork and Veal, Handcrafted With Fresh Herbs and Imported Chesses, Accompanied by Whipped Ricotta, Sprinkled With Basil Chiffonade
Rolled with Fresh Ricotta, Baked in a Light Marinara Sauce, Topped with Melted Mozzarella
Snails Sauteed in a Garlic Butter Sauce and Served in a Puff Pastry
Topped with Seasoned Bread Crumbs and Baked
Sauteed with Broccoli Rabe, Virgin Olive Oil and Garlic
Marinara Dipping Sauce: Sweet, Medium or Hot
Marinara, Fra Diavolo OR Extra Virgin Olive Oil and Garlic Sauce
Creamy Stone Ground Mustard Dipping Sauce
Topped with Chopped Spinach, Shallots, Prosciutto and a Touch of Cream Scented with Anise
Bean Soup with Pasta
Escarole and Bean Soup
Meat Tortellini in a House Made Consomme
Mixed Baby Greens, Diced Tomatoes and Red Onions
Arugula, Radicchio and Belgian Endive
Hearts of Romaine Lettuce with Caesar Dressing
Romaine and Arugula with Hearts of Palm, Artichoke Hearts, Mushrooms, Pimentos and Tomatoes
Endive, Asparagus, Apples, Walnuts and Diced Tomatoes, Topped with Crumbled Blue Cheese
Short Rigatoni Pasta Served in Our Famous Meat Sauce
14.00 | 25.00
Creamy Pink Vodka Sauce
14.00 | 25.00
Meat Filled Tortellini Simmered With Diced Prosciutto & Spinach in a Light Cream Sauce
14.50 | 26.00
Served in a Fresh Tomato Sauce with Diced Mozzarella OR Our Pesto Sauce
14.50 | 26.00
Diced Eggplant, Fontina Cheese and Toasted Pignoli Nuts in a Fresh Tomato and Basil Sauce
14.50 | 26.00
Topped with Chopped Broccoli Rabe & Crumbled Sausage Simmered in an Extra Virgin Olive Oil & Garlic Sauce
14.50 | 26.00
Meat Filled Half-Moon Shaped Pasta Served in a Porcini Mushroom Pink Cream Sauce, Drizzled with Imported White Truffle Oil
15.00 | 28.00
Shrimp, Clams and Scallops Served in a Light Tomato Sauce
16.50 | 31.00
Asparagus, Porcini and Shiitake Mushrooms
16.50 | 31.00
Sauteed with Artichokes Hearts, Asparagus and Shiitake Mushrooms in a White Wine Sauce
Stuffed with Ricotta Cheese and Served in a Pink Sauce with Diced Prosciutto and Mushrooms
Grilled, Topped with Chopped Arugula, Radicchio and Endive Salad
Breaded, Sauteed in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad
Topped with Imported Prosciutto and Melted Mozzarella, Served in a Madeira Wine Demi-Glace Sauce
Sauteed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine Demi-Glace Sauce
Grilled, Topped with a Chopped Arugula, Radicchio and Endive Salad
Sauteed with Maryland Lump Crabmeat, Asparagus and Diced Tomatoes in a Creamy Champagne Sauce
Scampi - Garlic~Butter Sauce
Marinara - Marinara Sauce
Fra Diavolo - Spicy Marinara Sauce
Jumbo Shrimp Sauteed with Cognac and Diced Scallions in a Spicy Cream Sauce
Dijon Grilled and Topped with a Dijon Mustard Sauce
Pan Seared Jumbo Sea Scallops
Sauteed in a Light Tomato Sauce With Manila Clams, Herbs and a Touch of Garlic
Lobster Tail, Shrimp and Scallops Simmered in a Pesto Cream Sauce, Served over Linguini
Two 4 oz. Tails Served over Linguini
Three 4 oz. Broiled Lobster Tails Served with Drawn Butter
10 oz. Prime Butcher Cut Broiled To Perfection
Topped with a Gorgonzola Cheese Crust, Served in a Port Wine Demi-Glace Sauce
Sauteed with Shiitake Mushrooms & Shallots in a Red Wine Demi-Glace Sauce
14 oz. Prime, 28 Days Dry Aged, Grilled to Perfection
2" Thick Double Cut, Grilled and Served with a Mushroom, Rosemary and Garlic Demi-Glace Sauce