Fresh Mozzarella, Imported Prosciutto and Fire Roasted Peppers
(6) On the Half Shell
Topped with Seasoned Bread Crumbs and Baked
Rolled with Fresh Ricotta, Baked in a Light Marinara Sauce and Topped with Melted Mozzarella
Snails Sauteed in a Garlic Butter Sauce and Served in a Puff Pastry
Marinara Dipping Sauce: Sweet, Medium or Hot
Thinly Sliced, Presented Over Baby Greens, Topped with Shaved Parmigiano Cheese and Drizzled with a Creamy Mustard Vinaigrette
With Chopped Hard Boiled Egg, Capers and a Horseradish Cream Dipping Sauce
Sauteed in Extra Virgin Olive Oil and Garlic
Calamari, Scallops and a Jumbo Shrimp Tossed with Virgin Olive Oil, Fresh Lemon, Diced Celery and Red Onions
Creamy Stone Ground Mustard Dipping Sauce
(5) On the Half Shell, Traditional Cocktail Sauce
(3) Traditional Cocktail Sauce
(5) Jumbo Maryland Lump Crabmeat Presented with Mustard and Caribbean Dipping Sauces
Bean Soup with Pasta
Escarole and Bean Soup
Meat Tortellini in a House Made Consomme
Sliced Fresh Mozzarella, Tomatoes, Red Onions and Basil
Baby Arugula, Endive and Radicchio
Baby Greens, Tomatoes & Red Onions
Hearts of Romaine Lettuce , Caesar Dressing, Seasoned Croutons
Endive, Asparagus, Apples, Walnuts, Diced Tomatoes, Crumbled Blue Cheese, Italian Vinaigrette
Creamy Pink Vodka Sauce
Appet. 12.00
Main 16.00
Chopped Broccoli Rabe and Sausage simmered in an Extra Virgin
Olive Oil and Garlic Sauce
Appet. 14.00
Main 18.00
Diced Sauteed Eggplant, Fontina Cheese and Toasted Pignoli Nuts
in a Fresh Tomato and Basil Sauce
Appet. 14.00
Main 18.00
Short Rigatoni Pasta Served in our Famous Meat Sauce
Appet. 12.00
Main 16.00
Diced Asparagus, Porcini Mushrooms, Shiitake Mushrooms
Appet. 19.00
Main 23.00
Meat Tortellini with Diced Prosciutto and Spinach in a Light Cream Sauce
Appet. 14.00
Main 18.00
Homemade and Served in a Fresh Tomato Sauce with Diced Mozzarella -or- Pesto
Appet. 13.00
Main 17.00
Meat Filled Half Moon Pasta Served in a Pink Porcini Mushroom Cream Sauce and Drizzled with White Truffle Oil
Appet. 16.00
Main 20.00
Sauteed with Artichokes Hearts, Asparagus and Shiitake Mushrooms in a White Wine Sauce
Grilled, Topped with Chopped Arugula, Radicchio and Endive Salad
Sauteed in a Lemon, Butter and White Wine Sauce with Shiitake Mushrooms and Melted Mozzarella Cheese
Stuffed with Ricotta Cheese and Served in a Pink Sauce with Diced Prosciutto and Mushrooms
Breaded, Sauteed in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad
Grilled, Topped with a Chopped, Arugula, Radicchio and Endive Salad
Sauteed with Maryland Lump Crabmeat, Asparagus and Diced Tomatoes in a creamy Champagne Sauce
Topped with Prosciutto and Melted Mozzarella, Served in a Madeira Wine Demi-Glace Sauce
Sauteed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine Sauce
Pan Seared Jumbo Sea Scallops
Served Over Linguini
Scampi - White Wine and Garlic
Marinara - Fresh Tomato Sauce
Or Fra Diavolo - Spicy Tomato Sauce
Grilled and Topped with a Dijon Mustard Sauce
Shrimp, Clams and Scallops Served in a Light Tomato Sauce
Shrimp, Clams and Scallops Served in Our Pesto Sauce Over Linguini
Grilled Jumbo Shrimp Drizzled with our Balsamic Glaze, Accompanied by Baby Greens Salad Dressed With Our Balsamic Vinaigrette
Jumbo Shrimp Sauteed with Cognac and Diced Scallions in a Spicy Cream Sauce
7 oz. Grilled New York Strip Served on Toast Points and plated with French Fries
Grilled, Topped with Sauteed Mushrooms, Peppers and Onions
7 oz. Grilled New York Strip Topped with a Melted Gorgonzola Cheese Demi-Glace Sauce