410 Bank Street Restaurant Week Menu
October 27th - November 9th
Excluding October 31st
$35 per person. Select one from each course.
Beverages, tax, and gratuity are not included.
No Substitutions.


Blackened Sea Scallops - Fresh local Captain’s Catch with a Louisiana Remoulade Sauce

Smoked Shark Fish Medallions - Pan-seared with a Honey, Ginger and Sesame glaze

Potato Leek Soup - Creamy and savory

Caesar Salad - With garlic croutons and house made caesar dressing


Canyon Caught Atlantic Swordfish - with a Champagne, Crabmeat and Mushroom Cream Sauce

Roast Pork - Slow roasted center bone Pork Chops served over a Port Wine Demi GlacĂ© and drizzled with a Calvados Apple Brandy Cream Sauce

Braised Short Ribs - Pan Seared and then slow cooked in a red wine Demi-Glace with pearl onions

Cajun Shellfish Gumbo File - Lobster, Scallops, Shrimp, Crawfish, Crabmeat and Mesquite Smoked Louisiana Sausage in a rich Dark-Roux Gumbo


All Made in House

Bread Pudding - Made with golden raisins, served warm and topped with a Louisiana Bourbon Whiskey Sauce

Key Lime Pie - Traditional Key Lime Pie, served chilled with whipped cream

Pecan Pie Cheesecake - Pecan Pie served on top of a layer of Cheesecake over an Amaretto-Praline