Dinner

Antipasti (appetizers)

Eggplant Rollatini $10.95
Eggplant with ricotta cheese plum tomato sauce and parmiggiano
 
Asparagi Con Fontina & Speck $11.95
Steamed asparagus topped with speck, fontina cheese and parmigginao
 
Calamari Fritti $14.95
Fried calamari with spicy tomato sauce 
 
Shrimp Napoleon $12.95
Puff pastry served with shrimp, asparagus, cherry tomatoes in a light champagne sauce
 
Polpettone Della Nonna $9.95
Lamb meatballs in a lemon and rosemary sauce served with marinated fresh tomatoes
 
Polenta and Portobello $8.95
Soft polenta, portobello, porcini and truffles pure with aged balsamic and fresh tomatoes
 
Trippa Alla Fiorentina $9.95
Tripe stewed with white wine, rosemary fresh tomatoe sauce, parmiggiano
 
Zuppa di Clams $11.95
Clams in a light tomato, garlic and basil sauce
 
Salsiccia Di Cinghiale $10.95
Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olives
 
Carpaccio di Manzo $11.95
Thinly sliced raw Filet Mignon with arugula, shaved parmiggiano and lemon vinaigrette
 
Gnudi Toscaccio $10.95
Spinach and ricotta dumplings in a butter and crispy sage sauce with parmiggiano
 
Jumbo Shrimp Cocktail $16.95
Served with our own cocktail sauce and lemon
 

Zuppa (Soup)

Ribollita $7.95
Hearty vegetable soup with swiss chard savoy cabbage and cannellini beans 
 
Zuppa Del Giorno $7.95
Soup of the day 
 

Insalata (Salad)

Insalata Di Caprino $7.95
Baby mixed greens, goat cheese crostini, sun-dried tomato and olives 
 
Caesar Salad $9.95
Romaine lettuce with croutons and Parmiggiano home made Caesar dressing 
 
Rughetta Con Pera $10.95
Baby arugula, poached pears, walnuts, Portobello, gorgonzola light vinaigrette 
 
Caprese Salad $9.95
Fresh Mozarella, Tomatoe and Roasted peppers 
 
Tre Colore Caterina $10.95
Endive, radicchio, arugula and sliced tomatoes in balsamic vinaigrette, topped with shaved Parmiggiano Regianno 
 

Primi (Pasta)

Crespelli Alla Fiorentina $19.95
Crepes stuffed with ricotta and spinach baked with besciamella, tomato sauce and parmiggiano reggiano 
Fettuccine ai Funghi $19.95
Homemade fettuccine pasta with mushrooms and truffle oil
 
Gnocchi al Gorgonzola $18.95
Potato dumplings with creamy gorgonzola cheese and rosaemary
 
Pappardelle Pisa $21.95
Polpettine (small meatballs) of filet mignon, cherry tomatoes and broccoli, garlic and extra virigin olive oil sauce
 
Penne Stracsicate $20.95
Penne pasta with tuscan hearty meat sauce
 
Linguine Alla Vongole $21.95
Lingune pasta, little neck clams, olive oil, garlic, white wine and hot pepper flakes
 
Capellini Tutti Mare $23.95
Angel hair pasta with shrimp, little neck clams, calamari in a marechiara sauce
 
Whole Wheat Pasta $19.95
Whole wheat pasta served with a fresh vegetable, garlic and Tuscan extra virgin olive oil
 
Rigatoni Alla Vodka $18.95
Large tubular pasta in a light tomato sauce, vodka and touch of cream
 
Black Tagliatelle $24.95
Black squid ink pasta with rock shrimp, cherry tomatoes, pesto cream sauce
 
Spaghetti Pomodoro $16.95
Plum tomato, basil and garlic
 

Secondi (Entree)

Polleto Alla Griglia $19.95
Grilled breast of chicken with baby mixed greens, cherry tomatoes and portabella mushrooms
 
Polla Alla Toscana $21.95
Boneless chicken with hot italian sausage, rosemary, garlic, hot cherry peppers and broccoli
 
Galleto Al Mattone $22.95
Cornish hern marinated in white wine, rosemary, garlic, flattened char-grilled
 
Filetto di Sogliola Alla Mugnaia $20.95
Fillet of sole sauteed in a lemon, garlic and butter sauce
 
Salmone in Zucchine $23.95
Zucchini-Potato crusted salmon, with spinach, potatoes
 
Shrimp Scampi $24.95
Jumbo shrimp served with linguine pasta scampi sauce
 
Gamberi Toscana $25.95
Jumbo shrimp wrapped in prosciutto, pan seared and served over broccoli rabe, tuscan white beans and plum tomato sauce
 
Yellow Fin Tuna $26.95
Pan seared, drizzled with soy bean sauce served with sauteed spinach, orange and fennel salad
 
Scaloppini Alla Benny $24.95
Veal scaloppini in white wine sauce topped with broccoli rabe, sun-dried tomato & fontina cheese
 
Scalloppine Di Vitello Alla Picatta $23.95
Veal scaloppini sauteed with lemon, butter, capers in white wine sauce
 
Hanger Steak $28.95
Served sliced with porccini mushrooms and cognac sauce 
 
Agnello all Chianti $31.95
Rack of lamb roasted with mustard herb crust and served with sauteed asparagus and roasted potato in a chianti demi glace
 
Vitello Grigliato $30.95
Veal chop marinated, grilled served with sauteed spinach and wild mushrooms
 
Pollo Martini $20.95
Pounded chicken breast lightly breaded in parmigiano and sauteed with shallots, artichoke hearts white wine sauce
 

Controni (Sides)

Sauteed Spinach $6.95
 
Broccoli Rabe $8.95
Sauteed
Asparagus Sauteed $8.95
 
Side of Penne or Spaghetti Pomodoro $5.95
 
Home Made Pasta  
Available for split, not available as half
orders (Pappardelle, Fettucine, Tagliatelle) All cooking is done to order