BV Tuscany
Valentine's Day Weekend
Friday 12th, Saturday 13th & Sunday 14th

Appetizer Selection

Lobster Bisque Soup $9.96

Eggplant Rollatini $12.95
Eggplant with ricotta cheese, plum tomato sauce

Burrata $16.95
With oven roasted Cherry Tomatoes and Basil Pesto

Marinated Gulf Shrimp $17.95
Served with Endive, Jalapeno and Blood Orange Citronette

Polenta and Portobello $12.95
Soft polenta , portobello, porcini and truffles puree, with aged balsamic and fresh tomatoes

Baby Arugula, Pear, Mango and Tomatoes $10.95

Polpettone Della Nonna $12.95
Lamb meatballs in a lemon and rosemary sauce

Calamari Fritti $17.95

Entree Selections

Cavatelli with Cinghiale $25.95
Pasta with wild boar sausage, broccoli rabe, garlic olive oil sauce

Ravioli and Gamberi $26.95
Home made Ravioli sauteed with shrimp, saffron and champagne sauce

Fettuccine Ai Funghi $2.95
Home made fettuccine pasta with mushrooms and truffle oil

Risotto with Filet Mignon and Portobello $28.95

Pollo Rollatini $25.95
Chicken breast stuffed with spinach and Burrata in a marsala sauce

Pork Chop Valldostana $29.95
Stuffed with Sweet Roasted Peppers, Spinach, Mozzarella in light gorgonzola sauce

Scaloppini Alla Benny $27.95
Veal Scaloppini topped with broccoli rabe, sun-dried tomato & fontina cheese

Veal Chop Milanese $32.95
Lightly breaded topped with baby arugula tomato, red onions and shaved pecorino

Hanger Steak $29.95
Served sliced with porcini mushrooms and cognac sauce

Lamb Shank Osso Bucco with Orzo $29.95

Branzino $32.95

Zuppa di Pesce $34.95
1/2 Lobster, sea scallops, shrimp, sea bass, New Zealand mussels, saffron and orzo

Atlantic Sea Bass $27.95
Seared with black truffle and dun-dried tomato puree