Dinner

Appetizers
Beef Carpaccio $13.95
Raw Filet Mignon Topped with Arugula and Shaved Parmesan Olive and Caper Dressing
Garlic Shrimp $14.95
Shrimp Sautéed in a Spicy Garlic Sauce With White Wine and Lemon-
Eggplant Rollatini $10.95
Eggplant stuffed with Fontina Cheese & Prosciutto di Parma, lightly fried in a Pink Vodka Sauce
Calamari Balsamico $12.95
With Shallots and Cherry Tomatoes Balsamic Demi Glace
Vongole $11.95
Choice of Baked Clams or Clams in a White Wine and Garlic Sauce
Portobello $11.95
Warm Portobello with Melted Goat Cheese in a Balsamic Reduction
Grilled Shrimp $14.95
Over Fennel, Orange and Arugula Salad
Spiedino $10.95
Bread stuffed with Fontina, Mozzarella, Prosciutto di Parma, with a Tomato Anchovy Cream Sauce
Burrata $14.95
Creamy Mozzarella With Tomato, Arugula, and Prosciutto, with a Balsamic Drizzle
Home Made Meatballs $12.95
Veal and Beef with Tomato Sauce and Basil Topped with Fresh Ricotta

Salads
Endive Salad $9.95
Tossed with Bosc Pears, Gorgonzola, Toasted Walnuts and White Balsamic Vinaigrette
Traditional Caesar Salad $9.95
With Homemade Croutons and Shaved Parmesan
Arugula Salad $9.95
With Goat Cheese, Beets and Asparagus in a Balsamic Vinaigrette
Tre Colore Salad $9.95
Arugula, Radicchio & Endive, with Shaved Parmesan, Olive Oil and Lemon
Mesclun $12.95
Mixed Greens With Strawberries, Melon, Almonds Lemon Vinaigrette
Caprese $11.95
Fresh Mozzarella, Vine Ripened Tomatoes, Roasted Peppers and Basil

Soups
Pasta Fagiole, Minestrone, Escarole and Bean $8.95
 

Accompaniments
Sautéed Spinach ~ $8.95 • Broccoli Rabe ~ $8.95
Parmesan Risotto ~ $8.95 • Asparagus ~ $9.95 • Potato Puree ~ $7.95

Pasta
Spaghetti With Homemade Meatballs $20.95
Fresh Tomato Sauce and Basil with Long Hot Pepper
Linguine Vongole $21.95
With Garlic, White Wine, Fresh Tomatoes and Little Neck Clams
Linguine Frutti de Mare $26.95
With Shrimp, Calamari and Clams in a light Tomato Sauce
Fettucine Cara Mia $24.95
Jumbo Lump Crab Meat, Shrimp, Shallots, Diced Tomato, Roasted Peppers, Chili Flakes, Garlic, White Wine and Cream
Gnocchi $19.95
Bolognese, Pesto or Tomato Sauce with Basil
Whole Wheat Penne Primavera $18.95
With Wild Mushrooms, Zucchini, Asparagus, Broccoli and Peas Sauteed in a Garlic Tomato Sauce
Rigatoni Acapello $19.95
With Sweet Sausage, Broccoli, Roasted peppers and Cannellini Beans Olive Oil and Garlic
Porcini Mushroom Ravioli $21.95
Stuffed with Porcini Mushrooms in a Truffle Cream Sauce
Pumpkin Ravioli $19.95
Stuffed with a Pumpkin Puree, Sun Dried Tomato and Goat Cheese in a Sherry Wine Sauce
Spaghetti Carbonara $19.95
Bacon, Onions, Crema and Parmesan
Gluten Free Penne Putanesca $19.95
Olives, Onions, Garlic, Capers and Cherry Tomatoes

Entrees
Blackened Red Snapper $28.95
Coated with Cajun Spices Served with a Warm Broccoli Rabe Salad with Artichoke Hearts, Olives, Roasted Peppers and GarlicPepper and Garlic
Shrimp Scampi $26.95
With Lemon, White Wine Served over Sauteed Spinach
Herb Crusted Salmon $26.95
With an Almond and Walnut Crust, Shallots, Basil & Tomato in a Lemon Dijon White Wine Sauce
Grilled Branzino $32.95
Topped with Asparagus, Zucchini, and Portobello Mushroom in a Light Balsamic Reduction
Veal Sorrentino $24.95
Topped with Prosciutto, Eggplant, Spinach and Mozzarella sautéed in a Light Marsala Wine Sauce
Veal Milanese $24.95
Topped with a Tri Color Salad, Shaved Parmesan Lemon and Olive Oil
Chicken Toscana $22.95
With Spinach, Ricotta and Melted Mozzarella in a White Wine and Lemon Sauce
Chicken "Mello" $22.95
Parmesan Crusted and Lightly Breaded Chicken Breast With Lemon, White Wine, Garlic, Hot Cherry Peppers and Capers
Chicken Paillard $21.95
Thinly Pounded and Pan Seared Topped with Arugula, Chopped Tomato and Mozzarella
Grilled Twin Pork Chops Giombotta $27.95
With Sautéed Peppers, Onions, Mushrooms, Roasted Potatoes and Sausage Balsamic Demi Glace
Grilled NY Strip Steak $31.95
Topped With Melted Gorgonzola in a Barolo Wine Sauce
Classic Dishes
Veal - $24.95 Chicken - $21.95

Marsala - with Sautéed Mushrooms in a Marsala Wine Sauce
Francese - Dipped in Egg with Lemon, White Wine and Butter
Parmesan - Lightly Breaded Topped with Melted Mozzarella, Parmesan and Tomato Sauce
Piccata - Sautéed With Lemon, White Wine and Capers