Raw Filet Mignon Topped with Arugula and Shaved Parmesan Olive and Caper Dressing
Shrimp Sauteed in a Spicy Garlic Sauce With White Wine and Lemon
Stuffed with Fontina Cheese & Prosciutto di Parma, lightly fried in a Pink Vodka Sauce
With Scallions and Cherry Tomatoes Balsamic Demi Glace
Little neck Clams in a White Wine and Garlic Sauce with Diced Tomato
Warm Portobello Mushroom with Melted Goat Cheese in a Balsamic Reduction
Over Fennel, Orange and Arugula
Bread stuffed with Fontina, Mozzarella, Prosciutto di Parma, with a Tomato Anchovy Cream Sauce
Creamy Mozzarella With Tomato, Arugula, and Prosciutto, with a Balsamic Drizzle
Panko Crust served with Tomato Sauce & Basil
Veal and Beef with Tomato Sauce and Basil Topped with Fresh Ricotta
Tossed with Bosc Pears, Gorgonzola, Toasted Walnuts and White Balsamic Vinaigrette
With Homemade Croutons and Shaved Parmesan
With Goat Cheese, Beets and Asparagus in a Balsamic Vinaigrette
Arugula, Radicchio & Endive, with Shaved Parmesan, Olive Oil and Lemon
Fresh Mozzarella, Vine Ripened Tomatoes, Roasted Peppers and Basil
Fresh Tomato Sauce and Basil with Long Hot Pepper
With Garlic, White Wine, Fresh Tomatoes and Little Neck Clams
With Shrimp, Calamari and Clams in a light Tomato Sauce
Jumbo Lump Crab Meat, Shrimp, Scallions, Diced Tomato, Chili Flakes, Garlic, Pink Vodka Sauce
Choice of Bolognese or Pesto
With Wild Mushrooms, Zucchini, Asparagus, Broccoli and Peas Sauteed in a light Garlic Tomato Sauce
With Sweet Sausage, Broccoli, Roasted Pepper, White Cannellini Beans Olive Oil and Garlic
Stuffed with Porcini Mushrooms in a Truffle Cream Sauce
Stuffed with a Pumpkin Puree, Sun Dried Tomato and Goat Cheese in a Sherry Wine Sauce
Bacon, Onions, Crema and Parmesan
Olives, Onions, Garlic, Capers and Cherry Tomatoes
Coated with Cajun Spices Served with a Warm Broccoli Rabe Salad with Artichoke Hearts, Olives, Roasted Peppers and Garlic
With Lemon, White Wine and Garlic Served with Sautéed Spinach
With an Almond and Walnut Crust, Shallots, Basil & Tomato in a Lemon Dijon White Wine Sauce
Topped with Asparagus, Zucchini, and Portobello Mushroom in a Light Balsamic Reduction
Topped with Prosciutto, Eggplant, Spinach and Mozzarella sauteed in a Light Marsala Wine Sauce
Topped with a Tri Color Salad, Shaved Parmesan Lemon and Olive Oil
With Spinach, Ricotta and Melted Mozzarella in a White Wine Lemon Sauce with Potato Puree
Parmesan Crusted and Lightly Breaded Chicken Breast With Lemon, White Wine, Garlic, Hot Cherry Peppers and Capers
Thinly Pounded and Pan Seared Topped with Arugula, Chopped Tomato and Mozzarella
With Sauteed Peppers, Onions, Mushrooms, Roasted Potatoes and Sausage Balsamic Demi Glace
Peppercorn Encrusted Brandy Cream Sauce
Marsala - with Sauteed Mushrooms in a Marsala Wine Sauce
Francese - Dipped in Egg with Lemon, White Wine and Butter
Parmesan - Lightly Breaded Topped with Melted Mozzarella, Parmesan and Tomato Sauce
Piccata - Sauteed With Lemon, White Wine and Capers
Marsala - with Sauteed Mushrooms in a Marsala Wine Sauce
Francese - Dipped in Egg with Lemon, White Wine and Butter
Parmesan - Lightly Breaded Topped with Melted Mozzarella, Parmesan and Tomato Sauce
Piccata - Sauteed With Lemon, White Wine and Capers