Spinach egg drop soup with chicken broth
Beans and pasta soup
Crispy risotto balls with fresh tomato sauce
Grilled seasonal vegetables with goat cheese
Fresh mussels sauteed with garlic, white wine and marinara sauce
Imported fresh buffalo mozzarella with beefsteak tomatoes, roasted peppers, fresh basil and extra virgin olive oil
Baked eggplant rolled with fresh ricotta cheese and tomato sauce
Spinach, celery and fontina cheese
Littleneck clams baked with oreganate bread crumbs
Fresh squid golden fried, served with tomato sauce
Italian vegetable soup
Tender mixed baby Greens with white balsamic vinaigrette
Belgian endive, radicchio, baby arugula, citrus vinaigrette
Classic Caesar salad with garlic croutons, and shaved Parmigiano Reggiano cheese
Baby arugula, pine nuts, raisins, Sicilian goat cheese and white balsamic vinaigrette
Organic baby spinach with gorgonzola cheese, poached pears, candied walnuts and balsamic vinaigrette
Homemade chips with garlic and Parmigiano cheese
Broccoli rabe braised with garlic and extra virgin olive oil
Hot Italian long peppers, onions and Italian fries
Long hot Italian peppers sauteed with seasoned bread crumbs and shaved Parmigiano cheese
Broccoli rabe braised with garlic and extra virgin olive oil
Long hot Italian peppers sauteed with seasoned bread crumbs and shaved Parmigiano cheese
Escarole sauteed with garlic and olive oil
Spinach sauteed with garlic and oil
Spinach and ricotta cheese ravioli with fresh tomato and basil sauce
House made potato dumplings with fresh tomato, basil, with fresh mozzarella
Orechiette pasta with broccoli rabe, fresh fennel sausage, garlic and oil
Bucatini pasta with pancetta, onions and fresh tomato sauce
Linguine pasta with fresh clams, garlic, white wine, fresh parsley and extra virgin olive oil (White or Red)
Rigatoni pasta with house made meat sauce
Veal Scallopine, white wine aspargus and sundried tomatoes
Grilled 12 oz New York strip steaks with Italian fries and wilted spinach
Center cut Berkshire pork chop with peppers, onions, mushrooms, hot cherry peppers, potatoes, and aged balsamic reduction drizzle
Dark meat chicken on the bone with garlic, white wine, touch of balsamic vinegar, hot cherry peppers, topped with fried potatoes
Panko crusted chicken breast, pan fried and served with arugula, tomatoes, red onions, imported buffalo mozzarella
Breast of chicken with peppers, mushrooms, onions and fresh tomato sauce
Chicken breast, prosciutto, eggplant, mozzarella cheese, sherry wine sauce
Red snapper filet with tomato sauce, white wine, onions, capers, olives and fresh basil
Filet of salmon with champagne Dijon mustard sauce
Grilled jumbo shrimp served over tender mixed baby greens salad
Jumbo shrimp, spicy tomato sauce with garlic, white wine and fresh parsley
Jumbo shrimp coated with white wine sauce
Any substitutions are subject to an additional charge