Lunch Menu

Antipasti Caldi

Polenta con Funghi 11 -
Grilled homemade Polenta topped with Wild Mushrooms in Red Sauce 

Polpettine della Nonna 11 -
Old fashioned traditional Grandma style Meatballs in a hearty Tomato Sauce

Calamari Fritti 12 -
Fried East Coast Squad served with hot or mild sauce
Mozzarella in Carrozza 11 -
Fresh Mozzarella, Egg Batter over bead, golden fried

Pulpo alla Brace 18 -
Fresh grilled Octopus plated with fresh Vegetable Chutney

Zuppa del Giorno 8 -
Soup of the day

Antipasti Freddi

Burrata Pugliese 12 -
Imported fresh creamy Mozzarella served with Roasted Peppers and grilled Zucchini

Cocktail di Gamberi 21 -
(3) Colossal Shrimp, served with fresh Avocado & Spicy cocktail sauce
Carpaccio di Manzo 13 -
Thin slices of uncooked beef Tenderloins over Arugula, topped with shaved Parmiginao Cheese & Truffle Oil

Insalata Mista 8 -
Mixed field Greens, sliced Pears, Goat Cheese, Raspberry Vinaigrette

Polpa di Granchio Freddo 19 -
Colossal Crab Meat served with fresh Avocado & Spicy Cocktail Sauce

Oysters Fresche 15 -
6 Blue Point Oysters on ice

On the Light Side

Grigliata di Verdura 14 -
Grilled Zucchini, Eggplant, Mushrooms, Peppers, Tomatoes, Radicchio, plated with fresh Mozzarella
Insalata di Frutta 14 -
Fresh mixed greens topped with Mango, Melon, Peas, Walnuts, Fennel, Cranberry, Orange in Honey Vinaigrette
Insalata di Aragosta 25 -
Fresh Lobster meat salad, over Bib Lettuce & Heirloom Tomatoes
Insalata di Barbabietola 13 -
Fresh roasted Beet salad, with Mango & Goat Cheese

Insalata di Spinaci 13  -
Chopped fresh Baby Spinach with Onions, Bacon, Egg Whites, Mushrooms in a Vinaigrette Dressing

Panzanella Insalata 13 -
Tuscan style Hard Bread mixed with Cucumbers GrapeTomatoes, Red Onion, Fresh Fennel, Olives in Vinaigrette dressing


Panino di Verdura 12 -
Grilled fresh assorted Vegetables on a Ciabatta bread with Extra Virgin Olive Oil & Vinegar
Tagliata di Manzo 18 -
Open faced sliced Black Angus Steak on buttered toast with Caramelized Onions & Fries
Hamburger 13 -
In house made fresh ground Sirloin on a Brioche with Fries, Cheese & Bacon Optional
Pollo alla Griglia con Pesto 13 -
Grilled chicken breast over Ciabatta Bread fresh Roasted Peppers, brushed with Pesto Sauce
Filetto di Maiale 13 -
Sliced Pork Tenderloin over Ciabatta Bread topped with Broccoli Rabe & Sharp Provolone
Vitello Sorrentina 15 -
Pounded pan fried baked Veal, topped with grilled Eggplant, fresh Mozzarella, Ciabatta bread


Cannelloni del Fornaio 16 -
Homemade Crepe style Pasta with Veal and Spinach filling, baked in a Bechamel & Meat Sauce
Spaghetti con Polpettine 16 -
Imported Pasta, Red Sauce with Meat Balls
Scialatielli al Pomodorino 15 -
Fresh Pasta, Cherry Tomatoes, Basil Extra Virgin Olive Oil & Garlic
Paccheri Positano 16 -
Large tube Pasta with braised Zucchini Onions, Pancetta, Oil & Garlic
Linguine Vongole 19 -
Imported Pasta with Manila Clams choice of red or white sauce
Linguine Posillipo 19 -
Imported Pasta, light red sauce with Shrimp, Mussels & Clams

Orecchiette Baresi 17 -
Fresh Pasta with Broccoli Rabe, crumbled Sausage, Extra Virgin Olive Oil & Garlic

Pasta e Fagioli 15 -
Traditional in house made specialty


Tagliata di Manzo 18 -
Grilled sliced USFA Black Angus Steak over Field Greens, topped with crumbled Gorgonzola
Fegato 17 -
Fresh Calves liver, Pan Seared or Grilled Topped with Caramelized Onions & Bacon
Pollo Valdostana 16 -
Chicken Breast stuffed with Speck, Spinach, Mozzarella, Mushrooms, Sherry Wine Sauce & Risotto
Salmone alla Griglia 17 -
Grilled Salmon with Ginger & Herbs plated with Orange Fennel Salad
Gamberi Riviera 18 -
Shrimp stuffed with Crab Meat, Scampi sauce, served with Risotto
Gamberi alla Griglia 18 -
Grilled Shrimp over Baby Arugula and Cannellini Bean Salad

Aragosta e Gamberi allo Spiedo 22 -
Brochette of Lobster Tails & Shrimp plated with Vegetable Chutney

Vitello Sorrentina 18 -
Breaded pan fried Veal topped with Grilled Eggplant, Mozzarella, Baked, served with Penne

Vitello Caprese 18 -
Breaded pan fried Veal topped with Arugula, Grape Tomatoes, Fresh Mozzarella

Polenta con Salcicce e Rabe 17 -
Grilled Polenta, Sweet Sausage with Broccoli Rabe