Imported fresh creamy mozzarella, served with roasted peppers & grilled zucchini
Thin slices of uncooked beef tenderloin over arugula, topped with shavings of Parmigiano cheese & truffle oil
Each
Colossal shrimp, served with fresh avocado & spicy cocktail sauce
Colossal crabmeat, served with fresh avocado & spicy cocktail sauce
Each
Fresh Blue Point oysters on ice
Grilled homemade polenta, topped with wild mushrooms & red sauce
Fresh grilled octopus plated with orzo salad
Fried east coast squid served with a choice of spicy or medium red sauce
Homemade traditional meatballs in a red sauce
Baked stuffed clams
Classic Caesar salad
Endives, Brie cheese, walnuts & fresh orange segments, vinaigrette dressing
Mixed field greens, sliced pear & goat cheese, raspberry vinaigrette dressing
Fresh roasted beet salad with mango & goat cheese
Old fashioned style homemade bean soup with pasta
"Soup of the Day"
Fresh made spagetti parmigiano black pepper
Imported pasta with fresh cherry tomato, extra virgin olive oil, garlic & basil sauce
Imported pasta with a choice of white or red clam sauce, made with fresh clams
Homemade potato dumplings with a choice of meat sauce or pesto sauce
Homemade crepe style pasta with veal & spinach filling, baked in a Bechamel & meat sauce
Angel hair pasta with spring veggies in a garlic olive oil
Braised short ribs, balsamic reduction, homemade pappardelle
Berkshire Double cut pork chop grilled, vinegar peppers plated with potato
Grilled double cut, Plume De Veau veal chop, plated with potato
8oz. 50 | 12oz. 60
12oz. 60 | 16oz. 70 U.S.D.A Aged Prime New York Strip, plated with potato
Grilled New Zealand rack of lamb, plated with potato
Calves liver, pan seared or grilled, topped with bacon & onions, plated with polenta
Filet of salmon, grilled, with ginger & herbs, plated with wild rice
Grilled whole Mediterranean Sea bass, cooked with extra virgin olive oil & lemon, plated with wild rice
Imported Dover sole, sauteed in a wine lemon sauce, plated with risotto
8oz South African lobster tail, broiled and served with wild rice
Baked jumbo shrimp stuffed with crabmeat, in a lemon wine garlic sauce, plated with risotto
An original. Amalfi style; assorted seafood; clams, mussels, shrimp, lobster tail & sea scallops, in a light red sauce plated with homemade black taglioline
Chicken breast stuffed with speck, spinach, mozzarella, mushrooms with a sherry wine sauce over risotto
Chicken breast pan fried topped with mozzarella with a marinara sauce, plated with angel hair pasta