Imported fresh creamy mozzarella, served with roasted peppers & grilled zucchini

Thin sliced of uncooked beef tenderloin over arugula, topped with shavings of Parmigiano cheese & truffle oil

Steak Tartare. Uncooked beef tenderloin marinated with herbs & spices

Each
Colossal shrimp, served with fresh avocado & spicy cocktail sauce

Colossal crabmeat, served with fresh avocado & spicy cocktail sauce

Each
Fresh Blue Point oysters on ice

Cold Tuscan board for two, Buffalo mozzarella capicola, prosciutto, soppressata & provolone

Grilled homemade polenta, topped with wild mushrooms & red sauce

Fresh grilled octopus plated with orzo salad

Fried east coast squid served with a choice of spicy or medium red sauce

Shrimp, lobster tail, scallops, P.E.I. mussels in a white wine lemon garlic sauce

Homemade traditional meatballs in a red sauce

Layered of grilled eggplant, baked with fresh mozzarella, tomato & basil

Baked stuffed clams

Classic Caesar salad

Endives, Brie cheese, walnuts & fresh orange segments, vinaigrette dressing

Mixed field greens, sliced pear & goat cheese, raspberry vinaigrette dressing

Fresh roasted beet salad with mango & goat cheese

Classic French onion soup au gratin

Old fashioned style homemade bean soup with pasta

"Soup of the Day"

Lobster bisque

Homemade wide noodles in a porcini mushroom sauce with olive oil & grape tomatoes

Imported pasta with fresh cherry tomato, extra virgin olive oil, garlic & basil sauce

Imported pasta with choice of white or red clam sauce, made with fresh Manila clams

Arborio rice from Italy in a seafood porcini mushroom sauce

Homemade potato dumplings with a choice of meat sauce or pesto sauce

Homemade crepe style pasta with veal & spinach filling baked in a Bechamel & meat sauce

Homemade lobster, crab ravioli, pomodoro sauce, spicy

Chicken breast sauteed in a marsala wine sauce with wild, porcini & button mushrooms, plated with potato & vegetable

Chicken on the bone, onions, vinegar peppers, sausage

Braised short ribs, balsamic reduction, homemade pappardelle

Double cut pork chop grilled, vinegar peppers, broccoli rabe

Grilled double cut, Plume De Veau veal chop, plated with potato & vegetable

Center cut filet mignon, plated with potato & vegetable

Grilled New Zealand rack of lamb, plated with potato & vegetable

Calves liver, pan seared or grilled topped with bacon & onions, plated with vegetable & polenta

Filet of salmon, grilled, with ginger & herbs, plated with wild rice & vegetable

Grilled whole Mediterranean Sea bass, cooked with extra virgin olive oil & lemon, plated with potato vegetable

Imported Dover sole, sauteed in wine lemon sauce, plated with potato & vegetable

Twin 6oz South African lobster tails, broiled and served with wild rice & vegetable

Baked jumbo shrimp stuffed with crabmeat, in a lemon wine garlic sauce, plated with risotto

An original. Amalfi style; assorted seafood; clams, mussels, shrimp & lobster tail & sea scallops, in a light red sauce, plated with homemade black taglioline

Wild filet of sole stuffed with crabmeat, scampi sauce